3 c Self-rising flour 2 T Sugar 12 oz Western beer -at room temperature Preheat oven to 350. Mix all ingredients together. Place in greased loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50 minutes. Take loaf out after about 45 minutes and butter top. Return to oven and bake about 5 minutes more. Excelent with soup or stew.
How To make Crusty Beer Bread's Videos
Miracle NO-KNEAD Homemade Beer Bread Recipe
EPISODE #410 - How to Make Miracle NO-KNEAD Homemade Beer Bread
FULL RECIPE HERE:
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Just four simple ingredients and this beer bread recipe will have you coming back for a second slice! Check out all my super Delish Bread recipes:
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Ingredients: 3 cups Self raising flour 2 tbs sugar 2 tbs honey Your favourite beer Salt (optional)
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Three Ingredient Beer Bread
With just three ingredients, we make this delicious beer bread! It’s so good!!
3 c/ 685 g self-rising flour 1/2 c/ 115 g sugar 1 can of beer (non-alcoholic works fine!)
Bake @ 375° for 35-40 minutes. Enjoy!!
THE EASIEST BREAD TO MAKE! No-Knead Guinness Beer Bread! How to use extra beer!
Get the full recipe on my website at:
Bread is much easier to make than most people realize. This No-Knead Guinness Beer Bread is easy to make with an unexpected twist for St. Patrick's Day! The dark stout gives this bread a deep flavor and color that goes perfectly with my Guinness Beer and Lamb Stew! Get the full recipes on my website at: No Knead Guinness Beer Bread
Guinness Beer and Lamb Stew
Honey Butter Beer Bread Recipe
This homemade honey Butter beer bread is soo good! easy to make beer bread that's so good to have with coffee or as a bread side for your main dish.
INGREDIENTS 3 cups all purpose flour 1 Tbs baking powder 1/4 tsp salt 1/4 cup honey 6 Tbs melted butter 12 oz beer 4 Tbs sliced butter to put on top of batter
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Homemade Beer Bread - Adventures in Everyday Cooking
Recipe: Beer bread is such an easy thing to make from scratch, you'll wonder why you EVER bought a packaged mix. And, when you throw in a handful of mix-ins, you have something no other mix can give you!
Beer Bread
Ingredients using self-rising : 3 cups self-rising flour 1 bottle of room temperature beer 12oz ¼ cup honey (or sugar) ¼ cup of melted butter, brushed over top *optional add in ideas: herbs, cinnamon/sugar, cheese, chocolate chips
Ingredients using all-purpose flour : 3 cups all-purpose flour, wheat flour, etc 3 tsps baking powder 1 teaspoon of salt 1 bottle of room temperature beer 12oz ¼ cup honey (or sugar) ¼ cup of melted butter, brushed over top *optional add in ideas: herbs, cinnamon/sugar, cheese, chocolate chips Preheat the oven to 375°F and grease your loaf pan. Mix dry ingredients, honey, optional mix-ins, and beer together in a bowl. Pour into the prepared loaf pan and brush with melted butter. Bake for 45-60 minutes or until a toothpick comes out clean or internal temp is 200°F/93°C. Allow to cool on a wire rack before cutting. Air Fryer Directions: Find a pan that fits in your air fryer (this is not a small feet, make sure it's oven safe). Pour your bread batter into your prepared pan. Set the air fryer to 330°F and air fry for anywhere from 12 to 45 minutes depending on how much batter you use (don't use too much or it won't cook all the way through). It's done when you insert a skewer and it comes out clean. Substitute Directions: You can substitute beer with any carbonated soda. #BeerBread #adventuresinEverydayCooking #Homemadebread
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