Crispy Baby Lechon In 5 Easy Steps: Homemade Cochinillo | Pepper.ph
Bigger isn't always better with roast pig. A baby lechon (cries inside) offers crisper skin and softer meat than a full-sized hog.
NGL this costs an arm and a pata, but if you want to have your most-liked post of the year, this investment will pay dividends.
First timer? No problem! You only need an oven, a large roasting pan, and 3rd grade reading skills to follow our recipe. It’s a high-stakes dish with high-stakes rewards. Pull this off and you’ll get your titos giving you a thumbs up as they get carted out to the emergency room.
@thegoodmeatph sells whole cochinillos you can get as early as today. They run out fast, so check them out!
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CRISPY ROAST PORK SHOULDER RECIPE WITH SKIN (CRACKLING) AND HOMEMADE GRAVY
Simple but super juicy and tender with crispy skin result, this slow cooked Roast Pork Shoulder recipe is the best! (You can use pork butt too). No scoring, No boil in a hot water, No heavy salt and No overnight air dry in the fridge either!
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HOW TO COOK THE PERFECT PORK ROAST SHOULDER WITH CRISPY SKIN (CRACKLING)
Complete Recipe at
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Ingredients:
6 Lb Boneless Pork Shoulder/Pork Butt
2 Tsp fennel seeds
3 Tsp Kosher salt (Recommended)
1 ½ Tsp black pepper or more
2 Tbsp Olive oil
1 Large Onion
6 Garlic Cloves
2 Large Carrots
2 Cups Stock/Broth (Veggie or Beef)/Dry White Wine
HOW TO MAKE TASTY HOMEMADE GRAVY
Ingredients:
Roast Vegetables from the Roast Pork (Onion, Garlic and Carrot)
½ Tbsp Beef Better Than Bouillion/Beef Paste
1 Packet Brown Gravy Mix
¼ Tsp Black Pepper (To Taste)
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Crispy Everything Flatbread - Food Wishes
Learn how to make Crispy Everything Flatbread! I love “everything” bagels, which is why I really love these crispy everything flatbread, since they’re fast and cheap to make, and can be spread them with all my favorite bagel toppings! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Crispy Everything Flatbread!
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The Crispy Cuban Chicken That's Impossible To Put Down
When I travel to Miami, there's only one thing I can think of: the amazing, crispy, Cuban Vaca Frita. While normally this dish is made from skirt steak or flank steak, I'm using left over shredded chicken to make this Cuban staple a little lower calorie and even higher protein. Watch the full video for recipe!
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Video Chapters:
0:00 - 1:14 Intro
1:14 - 1:34 Ingredients
1:34 - 3:04 Shredded chicken
3:04 - 4:10 Putting everything together!
4:10 - 4:27 Rice hack
4:27 - 5:11 Serving time!
5:11 - 5:48 Taste test
5:48 - 5:59 Outro
Vaca Frita de Pollo is one of our favorite dishes out there. In the States you can really only get this in Miami, so in this video, we'll show you how to make vaca frita using shredded chicken! You'll be amazed by how quickly you can whip this vaca frita de pollo with leftover shredded chicken, onions, and seasonings in just a few minutes!
Vaca frita de pollo or fried cow chicken is a traditional Cuban dish. Our version contains the same flavor but more protein and low carbs. Definitely try out this vaca frita de Pollo for weight loss. Usually, vaca frita is served with chicken rice and beans, most Cuban shredded chicken recipes are, lol. But you are trying to lose a few pounds, scaling the low-carb shredded chicken aka protein works!
Now the leftover shredded chicken used for vaca frita is very easy to make. It's low-calorie shredded chicken, full of protein and juicy flavors. If want to how to make shredded chicken-we have a video on our channel for it. Also, if you want more easy shredded chicken recipes, make sure to subscribe!
You'll be hooked by this vaca frita de pollo for sure! The famous Miami vaca frita taste but with more solid macros to keep you lean and healthy. We absolutely loved the crispy shredded chicken with a hint of onion and lemon. It's simply mouthwatering. Keeping the flavor high and calorie low is our number one agenda, lol. For more delicious Cuban chicken recipes make sure to subscribe and like this video.
Recipes like this vaca frita de pollo and low calorie pulled chicken make nutrition so easy and doable.
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EASY Homemade Chicharrones | Crispy Pork Belly | Simply Mamá Cooks
Today I am making a quick and easy version of crispy chicharrones. These are golden brown crispy fried pieces of pork belly. Growing up my family would boil and fry these using a large disc outside. Making them at home and starting the process using the Instant Pot makes it a lot more convenient.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ The Enchiladas Dinner We Crave!
INGREDIENTS
5 lbs pork belly
1 Liter of water
1 Tbsp salt
6 qt Instant Pot
FOR FRYING
6 qt heavy bottom pot
2 lbs lard
How To Make The Best Chicharrones
Como Hacer Los Mejores Chicharrones
PAPAS RELLENAS | Crispy Stuffed Potatoes Recipe
Today I am going to show you how I make papas rellenas. This is a golden crispy potato croquette filled with ground beef and cheese. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ The Pasta I Could Make Every Week
Ingredients For Ground Beef
8 oz lean ground beef
1 Tbsp dried minced onion
1 tsp beef bouillon
1/2 tsp ground cumin
1 clove garlic
1/2 cup tomato sauce
salt and pepper to taste
Ingredients For Potatoes
1 1/2 lbs Russet potatoes
1/4 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp granulated onion powder
1/4 tsp granulated garlic powder
1/4 tsp smoked paprika
1 large egg
flour for dredge
Pappas Rellenas
Relleno De Papas With Ground Beef