16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F28658%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=76&u_java=true" /> Ingredients 1/4 cup cracked wheat 3/4 cup rolled oats, not instant or quick 3 cup water 1/2 cup raisins 1/4 cup wheat germ 1/2 cup apple, grated 1/4 teaspoon cinnamon 1
How To make Crockpot Porridge's Videos
Slow Cooker Porridge
Dietary porridge in a slow cooker. Delicious dish recipe
Oatmeal porridge is recommended for children's and dietary nutrition. This milk porridge is made from whole oats. For the taste, I add raisins. I recommend cooking porridge for breakfast or afternoon tea.
Ingredients: Oatmeal - 2 Cup (multi-cup), Milk - 6 Glasses (multi-glasses), Salt - 0.5 teaspoons, Sugar or fructose — 2 tablespoons, Raisins - 50 Gram, Butter — To taste,
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How To Cook Steel Cut Oats Recipe? Overnight, Slow Cooker, Instant Pot Method
Learn how to make steel-cut oats using my overnight, slow cooker, and pressure cooker methods. Each of these methods take 5 minutes hands on time and guaranteed to give you the creamiest steel cut oatmeal.
0:14 Benefits of oats 0:29 What are steel cut oats and how are they different from ground oats or quick cooking oats? 1:53 How to make overnight steel cut oats? 3:29 How to make slow cooker steel cut oatmeal? 5:27 How to make pressure cooker (Instant Pot) steel cut oats?
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???? How to make congee twice as fast (魚片粥)
Watch Daddy Lau teach us how to make sliced fish congee. With his secret chef technique, you can cut your cooking time in half and have a comforting bowl of fish congee in no time!
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How to Cook Congee Rice Porridge in a Slow Cooker: EASY!
Make Chinese Rice Porridge (Congee) in a slow cooker. Incredibly easy to make and comes out perfect. Set this up the night before and you will have breakfast in the morning. No babysitting a stove and worrying about burning. Anyone can do this. My mom figured this out for me. Ingredients: 1 scoop uncooked rice. (3/4 cup uncooked rice) [Calrose or Jasmine] 2/3 scoop uncooked sweet rice (1/2 cup) 10 cups water 1 - 1.5 tablespoon of chicken stock powder for flavor Green Onions - Scallions to garnish (Dice finely) 2 - 4 preserved duck eggs. [Preserved duck eggs are ready to eat] Optional: Dried Scallops 3 -4 pieces (available at Asian markets) and shred before placing into porridge.)
Use some leftover meat, chicken, pork or beef. Updated: Use a pair of cooking scissors and cut the preserved ducks eggs directly into the porridge. It is much easier and less messy.
Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049 by Kevin Macleod incompetech.com Licensed under creative commons.
Santas Porridge in a Crock Pot — (Day 14) Christmas Calendar Countdown
Today we make Santas Porridge in a Crock Pot. Its easy to make Santas Porridge in a Crock Pot and it saves a lot of time.
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