How To make Crockpot Italian Chicken

Slow Cooker Chicken Dinner | EASY Crockpot Dinner Recipe | Simply Mamá Cooks

Today I am making a one-pot dinner on the slow cooker. Crockpot lemon garlic chicken with potatoes and broccolini is perfect for a weeknight meal. This is gonna be good!

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⭐️ EASY Broccoli Cheese Rice Casserole


INGREDIENTS
3 to 4 chicken breast
1 lb to 1.5 lbs baby potatoes
10 to 12 oz broccolini
.6 oz (17 g) package Italian salad seasoning mix
1 stick (113 g) of unsalted butter
1 large lemon
1 tsp salt
1/2 tsp smoked paprika
1/2 tsp cracked black pepper
*6-quart Crockpot
*Cook on high for 3 1/2 to 4 hours

Crockpot Chicken Dinner Recipe

Rotisserie Crock-Pot Chicken Thighs Recipe | Crockpot Chicken Thighs

Rotisserie Crock-Pot Chicken Thighs Recipe | Crockpot Chicken Thighs

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WHAT YOU WILL NEED:
~Family pack of chicken thigs, bone and skin on
~1 tablespoon olive oil
~Rotisserie Chicken Seasoning
2 tablespoon of salt
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon dried thyme...(I had this in the middle of the seasoning)
1 1/2 teaspoon cayenne pepper
1 1/2 black pepper
1 1/2 teaspoon garlic powder

Directions:
1. Clean and pat chicken thighs dry with a paper towel, remove and trim loose skin and fat from the thighs.
2. pour olive oil on the bottom of your crockpot and spread evenly with your hand. mix your seasoning together in a bowl and sprinkle SOME of your seasoning covering the bottom of the crockpot. Place 6 or 8 thighs in your crockpot (depending on the size of your pot), and cover your chicken with the seasoning.
3. Place the lid of the chicken, set your temp. to LOW, and timer for 7 hours.
4. Serve these up with some HOMEMADE MASHED POTATOES, SOUTHERN STYLE GREEN BEANS, BAKED CORNBREAD AND A ICE COLD GLASS OF SWEET TEA.



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Chicken Parmesan Casserole Recipe | Dump and Go Instant Pot

Try this easy dump and go Chicken Parmesan Casserole recipe made with Primal Kitchen marinara sauce.

Im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot! Keep your eyes and sweet potatoes peeled this week for an exclusive giveaway to make tasty, easy instant pot recipes recipes like this possible.

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Dump and go into Instant Pot:
2 Tbsp Primal Kitchen Olive Oil
1 Pound Chicken Breast
1/2 tsp Salt
1/2 tsp Garlic Powder
1 jar Primal Kitchen Tomato Basil Marinara
1 box of chickpea or gluten free penne pasta
2 cups water

Pressure cook on High for 4 Minutes

Do a quick release and turn off Instant Pot

Remove chicken and cut into bite sized pieces

Stir in 1 1/2 cup of Italian blend Cheese

Add back chicken

Top with crushed pork rinds and grated parmesan cheese

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Garlic Butter Crockpot Chicken and Potatoes | The Recipe Rebel

This Slow Cooker Garlic Butter Chicken and Potatoes is an easy hands-off meal with just 5 minutes prep time! Juicy chicken breasts and tender potatoes in a garlic butter sauce. (MORE BELOW)
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Ingredients

4 boneless, skinless chicken breasts
1 lb little potatoes halved or quartered (See notes)
1/2 cup unsalted butter
2 teaspoons minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1/4 teaspoon black pepper
1 cup green beans

Instructions

Place chicken breasts in an even layer in the bottom of a 4-6 quart crockpot.
Add potatoes and spread into an even layer as much as possible.
Combine butter, garlic, Italian seasoning, salt and pepper and pour over chicken and potatoes.
Cook on low for 2-4 hours, depending on your slow cooker (how hot it is and how wide it is -- the deeper the food, the longer the cook time).
Add green beans for the last 30-60 minutes of cook time, depending on the texture you prefer.
Serve with remaining garlic butter in slow cooker.
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PRINTABLE RECIPE & NUTRITION INFO:
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Find my 2.5 Quart Casserole Crockpot:

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Slow Cooker Olive Garden Chicken Pasta {Fun and new recipe to try!}

SLOW COOKER OLIVE GARDEN CHICKEN PASTA

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Such an easy pasta dinner! We love this with breadsticks and olive garden style salad.

RECIPE:

INGREDIENTS:
1.5 lbs. boneless skinless chicken breast (1.5-2 pounds works fine)
16 oz. Olive Garden Italian dressing (or any Italian dressing you like)
1/4 cup grated parmesan cheese
8 oz. cream cheese

¼ tsp. black pepper
Add these items after cooking time is up:
16 oz. penne pasta (cooked according to package directions and drain well)
¼ cup parmesan cheese


SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:
Add the chicken breasts to the slow cooker.
Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese.
Place the cream cheese on top.
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
When the cooking time is almost done, start cooking the pasta on the stovetop as directed on the package.
Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
Serve and enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO:

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475