How to Make Slow Cooker Chicken Cacciatore | Stew Recipes | Allrecipes.com
Get the popular recipe for Slow Cooker Chicken Cacciatore at
In this video, we'll show you how with just a few ingredients that you are likely to have in your refrigerator and pantry, you'll have a flavorful, Italian-inspired dinner without much effort. All the work is done by the slow cooker - all you'll need to do is add the chicken, spaghetti sauce and vegetables, cover, and set the timer.
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Chicken cacciatore in the slow cooker
Let the slow cooker cook up this classic dish for you!
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Cozy Slow Cooker Chicken Cacciatore
Time save this recipe to share with your slow cooker and all your favorite slow cooking friends!
Ingredients:
* 1 zucchini, chopped
* 1 green pepper, chopped
* 1 onion, chopped
* 6-8 boneless, skinless chicken thighs
* 1 jar of tomato sauce (your favorite variety)
* 1 tsp oregano
* Any additional seasonings of your choice (optional)
Instructions:
1. Place the chopped zucchini, green pepper, and onion in the bottom of a slow cooker.
3. Top with the chicken thighs.
4. Pour the tomato sauce over the top and sprinkle with oregano and any additional seasonings.
5. Cook on low for 4 hours.
6. Serve with your choice of side dishes, such as mashed potatoes or linguine. Enjoy!
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Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
Giada's Chicken Cacciatore will have you coming back for seconds (and thirds).
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Cacciatore
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 4 servings
Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves
Directions
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
In a large heavy saute pan, heat the oil over a medium-high flame.
Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
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Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
Crock Pot Chicken Cacciatore
3 chicken breasts frozen or thawed
1 medium onion chopped
1 medium bell pepper sliced
1 tsp creole seasoning
1 8 oz can tomato sauce
1 14.5 oz can stewed tomatoes
1 14.5 oz can diced tomatoes
3/4 tsp dried oregano
Cooked rice for serving
Garnish: fresh parsley optional
1 slow cooker liner
1.) Place liner in slow cooker for easy clean up. Place chicken breasts in slow cooker.
2.) Top chicken with onions and bell peppers. Season with 1/2 tsp creole seasoning.
3.) In a small bowl, mix tomato sauce, diced tomatoes, stewed tomatoes, remaining 1/2 tsp creole and oregano.
4.) Pour mixture over the chicken, onions, and peppers.
5.) Cook on low for 7 to 8 hours if using frozen chicken, 4 to 5 hours if using thawed.
6.) Serve over cooked rice. Top with fresh parsley.