1 pk Dried beef
8 Chicken breast halves
Without skin
boned 8 sl Bacon
1/4 c Flour
1/4 c Sour cream
1 cn Mushroom soup :
undiluted
On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams <adamsfmle@aol.com> Recipe By : Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM From:how To Boil Water -----
chicken cacciatore | easy Italian chicken cacciatore recipe | chicken recipe
chicken cacciatore | easy Italian chicken cacciatore recipe | chicken recipe | chicken cacciatore with rice
printable recipe -
Cacciatore means hunter in Italian. It is a hunter-style meat prepared with onions, herbs, tomatoes, bell peppers, mushrooms, and sometimes wine.
Chicken Cacciatore
• 500-gram chicken
• Salt
• Black pepper powder
• 1 onion, chopped
• 1 Green bell pepper
• 1 red bell pepper
• 100-gram white button mushroom
• 4 garlic cloves, finely chopped
• 1 tsp Black pepper powder
• Salt to taste
• 1/4 tsp red pepper flakes (optional)
• 1/2 tsp Italian seasoning
• 1 cup chicken broth
• 2 cups crushed tomatoes
Step by step instructions to make Chicken Cacciatore
• Season the chicken with salt & pepper. Set this aside.
• Heat 2 tbsp oil in a pan/wok over high heat.
• Cook chicken until golden on both sides.
• Remove and set this aside.
• In the same pan, add onions, and bell peppers. Saute for 2-3 minutes.
• Add mushroom and garlic. Cook for 2 minutes
• Add black pepper powder, salt, red pepper flakes, and Italian seasoning. Saute it for a minute.
• Next, add chicken broth and tomatoes. Stir to combine. Let it come to a boil.
• Taste and add salt, if required.
• Add the chicken.
• Reduce the heat, cover, and cook it for 30 minutes on low heat.
• Chicken Cacciatore is ready. Garnish with cilantro.
#chickenrecipe #chickencacciatore #Italianrecipe
Follow us on :
Facebook -
Subscribe for more recipes -
Website -
Pinterest -
Gmail - theyummydelights@gmail.com
Do try it and share your experience with us.
If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.
Das ist die leckerste Hähnchenbrust, die ich je gegessen habe! Einfach, günstig und sehr saftig!
Es ist so lecker, dass Sie es ein paar Tage am Stück kochen können und sich nicht langweilen, es zu essen.❗ Unglaubliches Rezept für saftige Hähnchenbrust, das Sie genießen werden! Es ist so lecker, dass meine Familie mich fast jeden Tag darum bittet, es zu kochen. Sie haben keine Ahnung, wie lecker es ist! So saftig und lecker! Nachdem Sie es einmal gekocht haben, werden Sie sich in das Rezept verlieben! So einfach zu machen, dass jeder es machen kann. Sie müssen keine Kochkenntnisse haben, um dieses unglaublich köstliche Gericht zuzubereiten. Der unglaubliche Geschmack dieses Rezepts wird Ihre ganze Familie ansprechen. Versuchen Sie, dieses einfache und köstliche Gericht zuzubereiten, und lassen Sie es mich in einem Kommentar wissen: Wie schmeckt es Ihnen? Frieden und Liebe meine Freunde! Haben Sie einen köstlichen Tag!
Zutaten:
3 Hühnerbrust
3 Knoblauchzehen
1 Schalotte
170 ml (1/2 Tasse) Hühnerbrühe oder warmes Wasser
170 ml (1/2 Tasse) Schlagsahne
Handvoll Petersilie
Saft einer halben Zitrone
2 EL Butter
2 EL Olivenöl
1/2 TL Muskatnuss
Mit Salz und schwarzem Pfeffer abschmecken
Meine Freunde, wenn Ihnen dieses Video gefallen hat, können Sie helfen, den Kanal zu vergrößern:
Bewerten Sie das Video! ???? - Ich werde mich sehr freuen und es wird die Entwicklung des Kanals unterstützen.
SCHREIBEN SIE EINEN KOMMENTAR oder stellen Sie mir eine Frage zum Rezept. Ich werde mehr als glücklich sein, Ihnen zu antworten.
???? Sie können dieses Video auch in sozialen Netzwerken mit Ihren Freunden teilen, um sie wissen zu lassen, welches Gericht Sie als nächstes kochen wollen.
Abonnieren Sie den Kanal, drücken Sie die Glocke, um ein neues Video mit schnellen und leckeren Rezepten nicht zu verpassen.
Vielen Dank für Ihre Zeit!
Abonnieren Sie Lieblingsrezepte:
One Pot Chicken and Rice
This one-pot chicken and rice is about to be your family’s favourite. The skinless chicken thighs are tender and juicy and the rice is perfectly fluffy.
This is sure a winner weeknight dinner you and your family will enjoy. It is simple, comforting and delicious! Serve it with steamed carrots, broccoli or asparagus.
#onepotchickenandrice #skilletchickenandrice
Printable recipe:
Ingredients
1½ cups uncooked basmati rice
1 ½ tsp mixed herbs
2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
2 tbsp Olive oil
1 cup onion chopped any types of onion would work for this recipe.
1 tbsp butter
3 cups low sodium chicken stock.
Salt and pepper to taste
1/2 cup green onions to garnish sub with chives, parsley or coriander
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
Recipe Slow Cooker Chicken Continental
Recipe - Slow Cooker Chicken Continental
INGREDIENTS:
-2 (8 ounce) jars dried beef
●6 skinless, boneless chicken breast halves
●1 cup sour cream
●1 (10 3/4 ounce) can condensed cream of mushroom soup
●1/4 cup all-purpose flour
Easy Creamy Chicken Spaghetti | The Recipe Rebel
PRINTABLE recipe & nutrition info:
Ingredients
▢2 tablespoons oil
▢1 small onion (chopped)
▢½ red pepper
▢½ green pepper
▢2 boneless skinless chicken breasts (about 1 lb – cubed)
▢1 tablespoon freshly minced garlic
▢¾ teaspoon salt
▢½ teaspoon chili powder
▢½ teaspoon paprika
▢3 tablespoons all purpose flour
▢1½ cups low sodium chicken broth
▢1 cup milk or cream (any will do! Higher fat will have a richer flavor)
▢1 cup shredded cheddar cheese
▢375 grams spaghetti (about ¾ pound)
Instructions
Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain.
Meanwhile, heat a large skillet over medium-high heat and add the oil.
Add onions and peppers, cooking and stirring until softened, about 3-4 minutes.
Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown.
Stir in garlic, salt, chili powder and paprika and cook 1 minute.
Add flour and stir until no white remains.
Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.