How To make Crock Pot Barbeque Chicken
Ingredients
1
each
chicken, cut up
1
each
tomato soup, can, condensed
3/4
cup
onion, chopped
1/4
cup
vinegar
3
tablespoon
brown sugar
1
tablespoon
worcestershire sauce
1/2
teaspoon
salt
1/4
teaspoon
basil, sweet
1/4
teaspoon
thyme
Directions:
Place chicken in crockpot. Combine all other ingredients and pour over chicken. Cover and cook on low for 6 to 8 hours.
How To make Crock Pot Barbeque Chicken's Videos
Slow Cooker BBQ Chicken | Slow Cooker Recipes | Allrecipes.com
Check out the top-rated recipe for Slow Cooker BBQ Chicken at
In this video, you'll see how to make shredded BBQ chicken in the crock pot. It's so easy to put together. Simply put chicken breasts in the slow cooker and pour over the homemade BBQ sauce. Then cook until the meat just falls apart! It's delicious on sandwich rolls or rolled up in tortillas.
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How to make the best BBQ chicken in the crock pot | Miss Annie's recipes | Slow Cooker Sweet Chicken
Sweet and saucy barbecue chicken made easily in just a few minutes for a delicious dinner.
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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Crockpot BBQ chicken recipe
#shortsvideo #chickendinner #crockpotcooking
Slow Cooker BBQ Chicken and Ranch Potatoes
SLOW COOKER BBQ CHICKEN AND RANCH POTATOES
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
For the Ranch Potatoes
1 ½ pounds red potatoes 1/2 inch dice
2 tablespoons olive oil or canola oil
1 oz. packet ranch dressing dry mix
¼ cup water
For the Chicken
2 lbs. raw chicken drumsticks about 6 drumsticks, though you can use as many will fit.
1 cup sweet baby rays bbq sauce (not need to measure, just eyeball it!)
1 tsp. salt
½ tsp. black pepper
1 tsp. garlic powder (or onion powder)
1 tsp. paprika
¼ cup water
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
Add the potatoes, oil and ranch mix to a large ziplock bag, shake until well combined. Add the potatoes to an oven safe glass bowl, I use a one quart pyrex or a pampered chef quart glass measuring cup works well too. Place bowl with the potatoes into slow cooker. Add a 1/4 cup of water to the bowl of potatoes. If you don't have a bowl that will fit in your slow cooker with the chicken, don't fret; just make a bowl out of foil.
Season the chicken with the salt, pepper, garlic powder and paprika. Place the chicken next to the potatoes in the slow cooker (next to the bowl), add the bbq sauce on top of the chicken, and a 1/4 cup of water to the slow cooker with the chicken.
Place the lid on the slow cooker.
Set the slow cooker to HIGH for 4 hours.
Do not open the lid during the cooking time.
After cooking time is up, stir up the potatoes a bit.
When serving, spoon the extra bbq sauce liquid from the crockpot onto the chicken.
Enjoy!
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Pulled BBQ Chicken Crockpot Recipe
Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice.
Simply put the chicken breast in the crockpot and cover with sauce. Set the crockpot on low and allow to cook for 6 hours. At this time shred the chicken. You can either eat it as is, or for more flavor, put it back in the crockpot for 2 more hours. Either way, it's a great easy meal (and leaves plenty of leftovers).
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Pulled BBQ Chicken Sliders
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1/2 Tbsp Garlic Powder
1/2 Tbsp Onion Powder
1/2 Tbsp Paprika
1 Tsp Salt
1/2 Tbsp Ground Black Pepper
1/2 Tbsp Italian Seasoning
1 Whole Onion
2-3 lbs Chicken Breast