finely chopped 1/4 cup Flour 1 can Cream of celery soup 1 can Cream of mushroom soup 12 ounce Cooked tails 1 tablespoon Sherry or white wine Salt and pepper to taste 1 teaspoon Tabasco 16 Pastry shells :
prepared -according to directions Melt butter or margarine over medium heat and cook shallots 5 minutes. Thoroughly blend in flour, then add both soups. Cook another 5 minutes, then add tails, wine, salt and pepper and hot sauce. Heat thoroughly, then fill pastry shells, top with parsley for garnish. (wrv)
How To make Crawfish Pies's Videos
Crawfish Pies
Cooking with the Campos Season 1: Episode 10 Fair Crawfish Pies
Thanks to the Thibodaux Service League’s Louisiana Legacy Today Cookbook we can make the yummy fair crawfish ???? pies at home!
Ingredients: 1 stick butter 1 cup chopped onion 1 can cream of mushroom soup 1 pound crawfish tails 1 can evaporated milk 1 tablespoon corn starch 2 teaspoons Tony’s seasoning Hot sauce 1/4 cup green onions 1 dozen small tart shells Note: The recipe recommends Keebler mini tart shells. This makes a BIG difference in the taste of the pies. Does anyone know where I can find them?
Enjoy! ❤️
Breaux Bridge Crawfish Pie
Pat Mould's version of Crawfish Pie utilizes an Étouffée (pronounced: [ay-TOO-fay) in French, as the base that is stuffed into a pie shell and then baked. The crawfish tails are smothered down in a mixture of onions, stock and Cajun Seasoning and typically served over steamed rice but can also be used to create a pie that is not your common sweet variety.
Cajun Crawfish Pie recipe
Written recipe Is in this video
HOMEMADE CRAWFISH PIES!!!????
LOUISIANA CRAWFISH PIE RECIPE | HOW TO MAKE CRAWFISH PIE
For the printable full recipe and ingredient list:
Homemade Pie Crust:
TO PURCHASE LOUISIANA CAJUN SEASONING:
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Making Crawfish Pie: 'In Judy's Kitchen' video
(Sep 18 2013) In this episode of 'In Judy's Kitchen,' Food editor Judy Walker and newbie cook Diya Chacko make Marcelle Bienvenu's famous crawfish pie.