How To make Cranberry Orange Pound Cake, Butter Rum Sauce
CAKE:
2 3/4 c Sugar
1 1/2 c Butter; room temp
1 ts Vanilla extract
1 ts Grated orange rind
6 Eggs
3 c Flour
1 ts Baking powder
1/2 ts Salt
1 pk (8 ozs) sour cream
1 1/2 c Fresh or frozen cranberries;
- chopped (do not thaw)
SAUCE:
1 c Sugar
1 tb Flour
1/2 c Half-and-half
1/2 c Butter, melted
4 ts Light rum, or
- 1/4 tsp rum extract 1. For cake, heat oven to 350 degrees. Generously grease and lightly flour
12-cup fluted tube pan; set aside.
2. Beat sugar and butter in large bowl of electric mixer until light and
fluffy. Add vanilla and orange rind. Add eggs, one at a time, beating well after each addition. 3. Combine flour, baking powder and salt in medium bowl. Add flour mixture
to egg batter alternately with sour cream, beating well after each addition. Gently stir in cranberries; pour batter into prepared pan. 4. Bake until toothpick inserted into center comes out clean, 65 to 75
minutes. Cool in pan 15 minutes; invert cake onto serving plate and remove from pan. 5. While cake is cooling, make the sauce. Combine sugar and flour in small
saucepan. Stir in half-and-half and butter. Cook over medium heat until thickened and bubbly, stirring constantly. Remove from heat; stir in rum. Serve warm sauce over cake. From Helen Aiello, Milwaukee. Chicago Tribune 6/9/94. -----
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Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
RECIPE:
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Orange Glazed Bundt Cake
Moist and delicious, this Orange Glazed Bundt Cake starts with an easy citrus bundt cake that is covered in a sticky, sweet orange glaze. This cake is always a hit!
Get the full recipe here:
Christmas Special Orange Cranberry Rum Cake
This is the cake I usually bake for my family and friends for the Holidays and everyone just loves it. The orange zest in this is seasonal. You can only find it around this time of year and so this is the perfect time to indulge in this deliciousness.
Ingredients:
5 eggs
½ cup dried cranberries (craisins)
½ cup spiced rum
2 tsp vanilla extract
2 ¾ cup cake flour
1.5 tsp salt
¼ cup orange juice
½ cup orange peel
Baking soda ¼ tsp
1.5 tsp baking powder
¼ cup shortening (replace with 1/4 cup butter but definitely use shortening for a better texture of you can)
1 cup unsalted butter
1.5 cups sugar
Cranberry cake recipe | Holiday dessert recipes | Christmas cake recipes
Cranberry cake recipe | Holiday dessert recipes | Christmas cake recipes
#cranberry #christmascake #holidaydessert #easybaking #thanksgivingrecipes
Cranberry cake is the perfect holiday dessert! It is moist, sweet, and tart at the same time, and very easy to make!
Serves: 12 slices
Prep time: 30 minutes
Cook time: 50 minutes
Total time: 1 hr 20 mins
FULL RECIPE :
Ingredients
Cranberry Cake:
2 1/2 cup all purpose flour
1 cup white granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 tsp kosher salt
1 cup unsalted butter (softened)
3 large Eggs (room temperature)
2 teaspoons Vanilla extract
Zest of 1 orange
1 cup Cranberries (fresh or frozen)
1 cup Buttermilk
Cinnamon Filling:
6 tablespoons Unsalted butter (softened)
2 tablespoons Cinnamon
1 cup All purpose flour
1 cup Packed Brown sugar
Streusel Topping:
1 cup Brown sugar
1 teaspoon cinnamon powder
Zest of 1 orange
1/4 tsp kosher salt
1/2 cup unsalted butter melted
1 1/2 cups all purpose flour
1/2 cup cranberries (fresh or frozen)
Glaze:
1 cup powdered sugar
2 - 3 tablespoons milk
1 teaspoon vanilla extract
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Orange Cranberry Pound Cake Recipe
Orange Cranberry Pound Cake Recipe. Part of the series: Delicious Pound Cakes. Orange cranberry pound cake is a delicious way to put a new spin on an old favorite. Find out about a great orange cranberry pound cake recipe with help from a culinary professional in this free video clip.