How To make Cranberry Sauce Cake
***** NONE *****
CRANBERRY SAUCE CAKE
3 cups sifted all-purpose flour 1 1/2 cups sugar 1 tsp baking soda 1 tsp salt 1 can (1-lb) whole cranberry sauce 1 cup chopped pecans 1 cup mayonnaise or salad dressing 2 tablespoons grated orange rind 1/2 cup orange juice 2 tablespoons butter or margarine 2 cups sifted confectioners sugar. Heat oven to 350 degrees. Sift flour, sugar, baking soda and salt into mixing bowl. Reserve 1/4 cup cranberry sauce and set aside. Stir remaining cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry ingredients; stir well. Turn in greased 13x9x2" pan. Bake 45 minutes. While cake bakes, mix the reserved 1/4 cup cranberry sauce, butter and confectioners sugar until creamy. Spread on warm cake.
How To make Cranberry Sauce Cake's Videos
Cranberry Orange Cheesecake / How to make cranberry sauce /how to make sugared cranberries
Cranberry-Orange Cheesecake. How to make cranberry cheesecake
Hi there. Thank you for watching!
???? Please SUBSCRIBE to my channel here:
My website with full written recipe and nutrition facts:
you will need
8 springform pan
For the crust
250 g Bischoff crackers ground or 1 1/2 cup ground sweet graham crackers
1/3 cup melted butter
for cream cheese filling
500 g cream cheese softened
3 tbsp sour cream
2/3 cup granulated sugar
2 eggs large
1 tbsp cornstarch
2 tsp pure vanilla extract
2 tbsp orange juice or lemon juice
1 tbsp orange zest or zest of whole orange
For topping
Cranberry orange sauce
Orange zest
For garnish
Sugared cranberries
Sliced orange
Mint
Method
For crust:
Preheat oven to 350°F. Grind the crackers in a food processor. Add the melted butter and press pulse to combine until clumps form.
Using a measuring cup with a flat bottom, press crumb mixture onto the bottom and 3 inches up sides of an 8-inch-diameter springform pan.
Bake in preheated oven for about 10 minutes. Remove from the oven and let it cool.
For filling:
Decrease oven temperature to 325°F. Wrap 2 layers of heavy-duty foil around bottom and up sides of springform pan with the cooled set crust.
In a bowl of a stand mixer with the paddle attachment or use hand mixer, beat the softened cream cheese, sour cream, and sugar on medium-high speed until smooth. Scraping the bottom and side of the bowl. Beat in cornstarch, add eggs, one at a time, just until blended. Add orange zest, orange juice and pure vanilla extract. Beat on low speed just until blended.
Place springform pan wrapped with aluminum foil in a large roasting pan. Pour hot water about an inch and a half, sides of springform pan. Pour the cream cheese filling. Bake in preheated oven to 325°F until filling is set and the center is still a bit jiggly about 35 to 40 minutes. Remove cake from water bath transfer to a rack and cool completely, about 2 hours. Cover and chill for at least 8 hours or overnight.
Loosen the edges around the pan with a spatula or knife. Transfer on a cake server and spread the cranberry sauce on top of the cheesecake. Slice and serve.
FOLLOW ME ON:
Facebook
Instagram
#holidaydessert
#cranberryorangecheesecake
#cheesecake
#howtomakecheesecake
#cheesecakerecipe
Cranberry Sauce
#shorts #cranberrysauce #thanksgiving #cooking #food
3 Easy & Delicious Cranberry Dessert Recipes For Thanksgiving | Tastemade
Who needs cranberry sauce when you can make these mouth-watering homemade Cranberry desserts.
Recipes:
Cranberry Upside-Down Cake -
Apple-Cranberry Cream Puff Donuts -
Cranberry Meringue Pie -
_______________________________________________________
Subscribe to Tastemade:
LIKE us on Facebook:
FOLLOW us on Instagram:
FIND us on Snapchat Discover:
Cranberry Cake With Cranberry Sauce | Zaika With Jabeen
Ingredients:
For cake:
2 1/2 cup fresh cranberries
2 1/2 cup all purpose flour
2 1/2 sugar
1 cup butter
1 1/2 tsp vanilla extract
1 1/2 tsp baking powder
1/2 tsp salt
3 extra large eggs
1 cup milk
For sauce:
340 g cranberries
1 cup sugar (add 1/2 more if you like)
1/2 water
Hope you enjoy my recipe!
Cranberry Sauce Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 680
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Cranberry Coffee Cake
Looking for leftover cranberry sauce recipes? This super moist coffee cake is perfect for the weekend after Thanksgiving because it uses up the leftover cranberry sauce. The white chocolate drizzle and toasted sliced almonds make it really special.
GET THE FULL RECIPE AT: