Cranberry Apple Bread Made With Jellied Cranberry Sauce
Another way to use the can of jellied cranberry sauce that seems to sit on the table in slices during the holidays but hardly anyone ever eats it! This is a yummy way to make sure that cranberry sauce doesn't go to waste!
For the bread:
3 cups self rising flour
1 TBS cinnamon
2 cups sugar
3 eggs beaten
1 cup vegetable oil
1 14 Oz can jellied cranberry sauce
1/2 can or approximately 10.5 Oz of apple pie filling
For the glaze:
1 1/2 cups powdered sugar
3 TBS milk
1 teaspoon vanilla
remaining 10.5 Oz can of apple pie filling
For the bread:
Preheat oven to 350 F. In a large mixing bowl, combine flour, cinnamon and sugar and mix well. In a separate bowl, mix eggs, oil, cranberry sauce and 10.5 ounces of apple pie filling and mix well. Pour the wet ingredients into the dry ingredients and mix well. Once combined, pour into 2 greased and floured loaf pans, 9x5x3 pans. Bake at 350 F for 1 hour or until a toothpick inserted in the center comes out clean.
For the glaze:
Combine the powdered sugar, milk and vanilla until a smooth consistency. Add the remaining apple pie filling and mash to desired consistency. Pour over bread once bread has cooled approximately 20 minutes and enjoy!
JJ's Comfort Kitchen:
JJ's Comfort Kitchen
P.O Box 33
Baxter, TN 38544
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Fluffy Cake with Cranberries. Easy recipe for tea
The recipe is not complicated, from the most affordable ingredients. The cake turns out to be soft, moderately sweet and tart sour cranberry. Changing berries will always be a cupcake with a new taste for tea. How to make a cupcake with berries in milk. A simple recipe for a cupcake with milk for tea. A cake recipe made from simple products.
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Cranberry cake with milk
recipe for a pan of 22-24 cm
Egg - 3 pieces (medium)
Salt - ½ tsp
Sugar - 250 g
Vegetable oil - 200 ml
Vanilla extract - 1 tsp
Milk - 150 ml
All-purpose flour - 370 g + 1 tbsp for berries
Baking powder - 8 g (2 tsp)
Cranberries - 150 g (frozen)
Oven - 170 C / 340 F
Time - 50 minutes
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Cranberry Orange Cheesecake / How to make cranberry sauce /how to make sugared cranberries
Cranberry-Orange Cheesecake. How to make cranberry cheesecake
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you will need
8 springform pan
For the crust
250 g Bischoff crackers ground or 1 1/2 cup ground sweet graham crackers
1/3 cup melted butter
for cream cheese filling
500 g cream cheese softened
3 tbsp sour cream
2/3 cup granulated sugar
2 eggs large
1 tbsp cornstarch
2 tsp pure vanilla extract
2 tbsp orange juice or lemon juice
1 tbsp orange zest or zest of whole orange
For topping
Cranberry orange sauce
Orange zest
For garnish
Sugared cranberries
Sliced orange
Mint
Method
For crust:
Preheat oven to 350°F. Grind the crackers in a food processor. Add the melted butter and press pulse to combine until clumps form.
Using a measuring cup with a flat bottom, press crumb mixture onto the bottom and 3 inches up sides of an 8-inch-diameter springform pan.
Bake in preheated oven for about 10 minutes. Remove from the oven and let it cool.
For filling:
Decrease oven temperature to 325°F. Wrap 2 layers of heavy-duty foil around bottom and up sides of springform pan with the cooled set crust.
In a bowl of a stand mixer with the paddle attachment or use hand mixer, beat the softened cream cheese, sour cream, and sugar on medium-high speed until smooth. Scraping the bottom and side of the bowl. Beat in cornstarch, add eggs, one at a time, just until blended. Add orange zest, orange juice and pure vanilla extract. Beat on low speed just until blended.
Place springform pan wrapped with aluminum foil in a large roasting pan. Pour hot water about an inch and a half, sides of springform pan. Pour the cream cheese filling. Bake in preheated oven to 325°F until filling is set and the center is still a bit jiggly about 35 to 40 minutes. Remove cake from water bath transfer to a rack and cool completely, about 2 hours. Cover and chill for at least 8 hours or overnight.
Loosen the edges around the pan with a spatula or knife. Transfer on a cake server and spread the cranberry sauce on top of the cheesecake. Slice and serve.
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Basic 3 Ingredient Cranberry Sauce (Plus Variations!)
Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. There's sure to be one you love!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 12 ounces fresh cranberries
• ½ cup water
• 1 cup sugar
✅Instructions
1️⃣ Rinse cranberries and discard any that are soft.
2️⃣ In a medium saucepan combine cranberries, water, and sugar. Stir to combine. Cover and cook over medium heat until mixture boils and cranberries start to pop.
3️⃣ Transfer mixture to a blender or food processor and blend until smooth, or pulse to leave chunks.
4️⃣ Allow mixture to cool down before serving.
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⭐️⭐️⭐️ VARIATIONS ⭐️⭐️⭐️
???? Cran-Orange Cranberry Sauce ????
Replace water with orange juice. Replace half of the sugar with brown sugar.
????️ Spicy Jalapeno Cranberry Sauce ????️
Replace water with orange juice. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce.
???? Cran-Apple Cranberry Sauce ????
Replace water with apple juice.
???? Pineapple Cranberry Sauce ????
Replace water with one 16-ounce can of pineapple chunks, undrained.
???? Red Wine Cranberry Sauce ????
Replace water with 1/2 cup red wine + 1/8 teaspoon ground cinnamon.
???? Spiced Cranberry Sauce ????
Replace the sugar with brown sugar and add in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground cloves. For even more flavor, replace water with orange juice.
???? Orange Ginger Cranberry Sauce ????
Replace water with orange juice and add 1/2 teaspoon ground ginger in with sugar.
???? Chipotle Cranberry Sauce ????
Once cranberries start to pop, add in 1/2 to 1 chipotle in adobo sauce (not 1 whole can). Let cook 2 minutes before transferring to a blender.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Cranberry Upside Down Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Upside Down Muffins. Cranberry Upside Down Muffins have a glistening red cranberry sauce sitting on top of a soft and fluffy white cake. Although made in individual-sized servings, these pretty muffins follow the basic concept of all upside down cakes, that is, fruit on the bottom and cake on top.
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Leftovers? Cranberry Sauce Coffee Cake
Transform your Thanksgiving leftovers into this very easy to make and delicious treat!
RECIPE
INGREDIENTS
2 eggs
200g granulated sugar
80g buttermilk
80g oil
1 tsp vanilla extract
zest of 1 lemon
195g all purpose flour
1 1/4 tsp baking powder
1/4 tsp salt
200g cranberry sauce
METHOD
Beat together eggs and sugar
Add wet ingredients
Add dry ingredients and fold in
Bake in preheated oven at 350F for 25-30 minutes
ENJOY!
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