How To make Cranberry Lemon Scones
2 c Flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Salt
6 tb Chilled butter
1/2 c Dried cranberries
2 ts Grated lemon peel
2/3 c Buttermilk
1 ts Sugar
1. Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in the
butter until crumbly. Stir in the dried cranberries and lemon peel. 2. Pour in the buttermilk and stir with a fork until the mixture holds
together. Gather the dough into a ball and gently knead a few times on a floured surface. Pat out dough to an 8-inch circle and cut into 8 wedges. Place 2 inches apart on greased baking sheet and brush the tops with the milk. Sprinkle with 1 teaspoon sugar. 3. Bake in a preheated 425-degree oven 15-20 minutes, until golden. Serve
warm.
How To make Cranberry Lemon Scones's Videos
Cranberry Scones Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Scones. Cranberry Scones have a crisp outside crust yet are wonderfully soft and flaky inside. You can use fresh, frozen, or even dried cranberries. You can add some orange or lemon zest, chopped nuts, or during the Christmas season you can add some candied mixed peel.
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Cranberry-Orange Scones by Cooking with Manuela
Start off your day with these super thick and amazingly flavorful cranberry-orange scones, drizzled with a sweet lemon/orange glaze.
Read more about this recipe:
Ingredients: to make 8 large scones
1 stick (4 oz, 115 gr) of unsalted butter, frozen
2 cups (300 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 tablespoon of baking powder
a pinch of salt
1 large egg
1/2 cup ( 150 ml ) of heavy cream
1 orange (zest and juice)
1 1/2 cup (150 gr) of frozen (or fresh) cranberries
For the glaze:
1 cup of powdered sugar
2 tablespoons of fresh orange juice
2 tablespoons of fresh lemon juice
How to make Cranberry Lemon Zest Scones
These are simple to make and quite versatile. Any dried fruit can be substituted for the cranberries to create a different flavor. Alternative milks such as soy or rice with a squeeze of lemon added can be used instead of buttermilk.
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HOW TO MAKE SCONES RECIPE + Easy Lemon Glaze
Buttery and flaky on the outside with a soft and tender center. These Blueberry Scones are bursting with sweet jammy blueberries and so decadent drizzled with a lemon glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SCONES RECIPE INGREDIENTS:
►2 cups all-purpose flour
►3 Tbsp granulated sugar
►1 Tbsp baking powder
►1/2 tsp fine sea salt
►1/2 cup (1 stick) cold unsalted butter, diced
►1 large egg, cold, lightly beaten
►1/2 cup cold heavy whipping cream + 2 Tbsp to brush the tops
►1 tsp vanilla extract
►1 cup blueberries
►1 Tbsp coarse/ raw sugar to sprinkle
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Dry ingredients prep
1:34 Adding fruit to scones
1:59 Wet ingredients prep
2:19 Combining everything together
2:58 How to form scones
3:54 Topping for scones
4:24 How to bake scones
4:59 How to make lemon glaze
6:02 Drizzling glaze on scones
7:11 Taste test
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How to Make the BEST Cranberry Orange Scones
How to Make the BEST Cranberry Orange Scones
Delicious, buttery cranberry orange scones...what can be better for breakfast?! I love mine with peppermint tea or black coffee ????
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????INGREDIENTS:
◾️2 cups all-purpose flour, sifted
◾️1 tbsp baking powder
◾️1/2 cup granulated sugar
◾️1/4 tsp salt
◾️1/2 tbsp orange zest
◾️1/2 cup cold, unsalted butter, cut into squares
◾️1 ½ cups frozen cranberries
◾️1/2 cup cold heavy whipping cream
◾️1 cold egg
◾️1/2 tsp vanilla
Glaze:
◾️3/4 cup powdered sugar
◾️1 tbsp orange juice
◾️2 tbsp heavy cream
Bake scones at 400 degrees Fahrenheit for 20-22 minutes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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#dessert #scones #cranberryorange
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Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
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