How To make Cracker Barrel Hash Brown Casserole
2 pounds hashed brown potatoes
frozen, thawed
1/2 cup margarine :
melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup onion finely chopped
10 3/4 ounces Cream of chicken soup
2 cups Colby cheese :
grated
Preheat oven at 350 degrees. Spray a 9x13 baking pan with non-stick cooking sp ray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered for 35 minutes .
How To make Cracker Barrel Hash Brown Casserole's Videos
Cracker Barrel hashbrown casserole
Cracker Barrel hashbrown casserole recipe
Cracker Barrel Hashbrown Casserole Copycat Recipe
Make this Cracker Barrel fan favorite in the comfort of your own kitchen! Full recipe:
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Easy Cracker Barrel Hash Brown Casserole | Easy Copycat Recipe
Today I'm making a Copycat Cracker Barrel Hash Brown Casserole. It is an Easy Recipe to make. It's delicious and I hope you enjoy!
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How to make CRACKER BARREL'S | Hash Brown Casserole
Cracker Barrel's Hash Brown Casserole are shredded potatoes, Colby cheese, chopped onions, and signature seasonings. This Do-It-Yourself version comes straight from a kitchen employee at Cracker Barrel and is a perfect copycat side dish. Thanks for watching! Cheers, love y'all.
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LOVE CRACKER BARREL HASH BROWN CASSEROLE? Make this COPYCAT recipe!
#copycat #crackerbarrel #hashbrowncasserole #delicious #recipes
Here is the Cracker Barrel Copycat Hashbrown Casserole. It is So good and so hearty, its a recipe you will love and its so easy to make. Give it a try!
Cracker Barrel COPYCAT HashBrown Casserole
Mix together:
1/2 chopped yellow onion
1 cup sour cream
1 can cream of chicken soup
1/2 tsp black pepper
1 tsp salt
Add 1 cup cheddar cheese and 1 30 oz pkg hash browns _ 1 stick melted butter.
Cook covered 45 min at 350 Add cheese to top and back uncovered an additional 15 mins.
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Make Your Own: Cracker Barrel Hashbrown Casserole
Learn how to make hashbrown casserole just like Cracker Barrel's!! This is the only recipe there is that uses the same ingredients Cracker Barrel does even though there are several copycat recipes online. First, Cracker Barrel uses colby cheese, not cheddar and second, they don't use sour cream in their hash brown casserole. Those recipes may be good in their own right, but they are not as close to the real deal as this is. These taste exactly like what you get served at the restaurant, especially when you let them sit for a bit like the restaurant does.
I got this recipe from a friend of mine who was a cook at Cracker Barrel for several years. They make it in big batches but this is cut down to go into a 9x13 pan which will serve 6-8 people.
What you'll need:
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can Campbell's condensed cream of chicken soup
1/2 medium yellow onion, diced or chopped fine
1/4 cup margarine, melted
2 cups (8 oz) colby cheese, shredded or diced fine in a food processor
1/2 tsp salt
1/2 tsp black pepper
Combine everything except the hash browns in a large bowl. Add in the thawed hash brown potatoes and mix well. Put into a 9x13 baking pan and bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly. Enjoy!!