Pumpkin Bread Recipe Toaster Oven~How to Bake Pumpkin Bread in a Cast Iron Skillet
In this easy cooking video, I bake some homemade pumpkin bread, in a cast iron skillet, in my toaster oven. The ingredients I used in this easy pumpkin bread recipe are 7 1/2 ounces of canned pumpkin, 2 eggs, 1/2 cup of vegetable oil, 1/3 cup of water, 1 1/2 cups of sugar, and 1 tablespoon of vanilla for the wet ingredients. The dry ingredients are 1 3/4 cups of all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon of salt, and 3/4 tablespoon of pumpkin pie spice. The baking time is about 40-55 minutes depending on the type of pan you use and your oven. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Holiday Pumpkin Bread No Knead Recipe
This is the easiest, most delicious bread recipe I have ever demonstrated. You will swear this bread came from a bakery!
The pumpkin gives the loaf a wonderful color and very subtle pumpkin flavor and aroma. This is perfect for your holiday table!
For more info check the recipe at: Enjoy!
Pumpkin Bread Recipe with Jemma and Sally | Cupcake Jemma Channel
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Spiced Pumpkin Bread is the perfect Autumnal treat, its simple and stress free to make and a great to bake with a loved one on a chilly Autumn day. This lightly spiced sponge is packed full of delicious Pumpkin puree which is available in a can OR you can make your own using an actual pumpkin (or a butternut squash). To see how to make your own Pumpkin puree follow this link:
You can leave the Pumpkin Bread plain or add all sorts of additions such as Chocolate Chips, Nuts or Dried Fruit. You can also serve it in many ways; you could ice it with cream cheese frosting like Sally, or follow Jemma's lead by toasting it in a pan of sizzling butter, YUM!
Whatever you do make sure to have fun! And if you want to share your photos with us make sure to tag us on Instagram using #cupcakejemma !
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Preheat Oven to 175C
2 lb Loaf Tin ( but you can also use and cake tin)
315g Pumpkin Puree
2 Eggs
120ml Vegetable Oil
100g Caster Sugar
150g S0ft Light Brown Sugar
1/2 tsp Vanilla Extract
215g Plain Flour
1 tsp Bicarb
1/2 tsp Baking Powder
3/4 tsp Sea Salt
2 tsp Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Nutmeg
100g Additions: Pecans, Choc Chips, Pumpkin Seeds - anything you like!
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How to make: Pumpkin Pull-Apart Bread
Pumpkin Pull-Apart Bread is a simple but impressive dessert that is made with canned biscuits, pumpkin pie filling and a cream cheese glaze.
Grab the FULL recipe and a FREE printable recipe here:
Sourdough Pumpkin Bread, you must try this easy recipe, no water added
This golden pumpkin bread is made of pure pumpkin puree. No water, no sugar, no oil, it is a very healthy staple bread.
Ingredients:
300g bread flour
100g active sourdough starter
6g salt
250g pumpkin puree （adjust based on its moisture content)
50g pumpkin seeds
*** Pumpkin puree:
mashed steamed pumpkin , same as in this video
Preheat the oven and cast iron pot to 230C/445F in advance
Cover the cast iron pot, bake at 230C/445F for 30 minutes
Remove the lid, turn to 200C/390F, and bake for another 15 minutes
#Bread #SourdoughBread #BreadRecipe #PumpkinBread #StapleBread
How to make Sourdough Starter in 5 days, without discards
The easiest sourdough bread recipe
Sourdough Bread with Flaxseed and Raisin
Sourdough Olive Bread with Herbs
Sourdough bread with pecan and raisins, 1/3 wholemeal recipe
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Pumpkin Bread Recipe, Moist like Cake - Southern Cooking Channel
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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