HOW TO MAKE YELLOW CORN WAFFLE || CORNMEAL WAFFLE
Ingredients:
1 cup Yellow Corn
1 cup All-Purpose Flour
4 tsp Baking Powder
1/2 cup White Sugar
1/2 tsp Iodized Salt
2 Eggs ( Separate White from Egg Yolks)
1/4 cup Oil
2 cups Coconut Milk
Drop of Vanilla Extract
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Chocolate Cornmeal Waffles
These chocolate waffles with notes of corn will set a sweet tone to your day. They're an easy recipe to make for your loved one tomorrow on Valentine's Day! ❤
#valentinesday #chocolatewaffles #love
Spicy Cornbread Waffles
For a spicy and savory start to your day, make these easy cornbread waffles. Top with an egg, with bacon or sausage, or go for honey or maple syrup for a sweet and spicy palate. These spicy cornbread waffles also make great accompaniments for lunch or dinner. Top with chili and cheese, or just some old fashioned gravy, for a great side or main dish. Add as much or as little spice as you like. For the freshest Stone Ground Corn Meal to use for this recipe, visit Bonnecaze Farms online at .
Spicy Cornbread Waffles
Ingredients:
1/2 Cup Papa Tom's Stone Ground Corn Meal
1/2 Cup All Purpose Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Cajun Seasoning (or seasonings of your choice)
1 Egg, beaten
2 Tbsp Butter, melted
1/2 Cup Buttermilk (or milk, in a pinch)
1 Tbsp Pickled Jalapeno, Diced
1/4 Cup Shredded Cheese (your choice of cheese)
Directions:
Spray a waffle iron with cooking spray and preheat. I used a mini waffle iron in this video. Perfect size to top with an egg, but you can use any size waffle iron that you have handy. If you want a small waffle, just put a small scoop of batter in the middle of the larger waffle iron, for a similar result.
Preheat an oven to 200°F.
Add all of the dry ingredients to a large bowl. Mix well.
Form a well in the center of the bowl, and add the egg, milk, and butter. Stir to combine.
Then fold in the jalapeno and shredded cheese.
Add a small scoop of batter to the waffle iron. Close the lid and let cook until browned, about 2 - 3 minutes.
Remove from the waffle iron and set aside. Repeat this process until the batter is all used up. This should make about 6 small waffles.
As you remove each waffle, place on a pan in the preheated oven. This will keep the waffles warm as you cook, and will also crisp them up a bit. If you want crispier waffles, then toast them.
Serve with the topping of your choice, and enjoy!
Bonnecaze Farms, LLC
11441 Cedar Park Ave, Bldg 2
Baton Rouge, LA 70809
(225) 756-5046
#PapaTomsCornMeal
#SpicyCajunCornbread
#CornbreadWaffles
How to make quick and easy CORNBREAD WAFFLES | Ovo Lacto Vegetarian
Today I'm showing you how to make quick and easy cornbread waffles.
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**Recipes in this video**
Quick and Easy Cornbread Waffles
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Celebrity Chefs Recipes: Brown Sugar Kitchen’s Acclaimed Cornmeal Waffles
Chef Tanya Holland from Oakland’s Brown Sugar Kitchen shares her recipe for Cornmeal Waffles. The light and airy cornmeal waffles are served with a tangy and sweet homemade apple cider syrup.
Get the recipe at KQED's Bay Area Bites:
Credits:
Author and Recipe Developer: Tanya Holland
Video Producer: Vic Chin, Video Camera: Peter Ruocco
Bay Area Bites Producer and Photographer: Wendy Goodfriend
KQED Food Executive Producer: Tina Salter
How to Make Cornbread Waffles
Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
INGREDIENTS ⬇️⬇️
1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 Tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
2 cups milk
3 Tablespoons oil (vegetable or canola oil)
2 large eggs
Your favorite chili
Optional chili toppings: shredded cheese, sour cream, chopped green onion
INSTRUCTIONS ⬇️⬇️
1. Preheat waffle iron.
2. In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
3. Add milk, oil, and eggs and stir until smooth, but don't over-mix.
4. Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
5. Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
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