How To make Corn Casserole

Old Fashioned Corn Pudding - Corn Casserole Recipe

Corn Pudding Recipe -

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Amazing JIFFY Corn Casserole! Holiday Sides Recipe

Today I am making corn pudding casserole my way. I like to add crispy bacon and fresh jalapeños. You can make this without the added ingredients and still have a wonderful holiday side dish. This is gonna be good!

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⭐️ EASY Broccoli Cheese Rice Casserole

⭐️ COOKWARE VIDEO


INGREDIENTS
1 box of Jiffy corn muffin mix
4 large eggs
8 oz sour cream
1 stick of melted unsalted butter (113 g)
15 oz can cream-style corn
15 oz can sweet corn kernels
6 to 8 oz cheddar cheese
12 oz bacon
1 to 2 large jalapenos
8 x 12-inch baking dish

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Casserole Recipes

How to Make The Best Corn Casserole Recipe {Jiffy Corn Casserole}

This no-fail corn 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal. There are many variations of this corn casserole. You can add egg, a touch of sugar, or cheese. But in our favorite? These 5 simple ingredients. Print the Recipe:

Healthy CORN CASSEROLE/ Oil Free, Vegan & Low Calorie Density

Healthy Vegan Corn casserole (Oil Free!)

2 cups frozen corn + half cup water - for creamed corn
1 cup plant based yogurt
2.5 cups whole corn
2 tbsp flax meal
2 tsp baking powder
1 tsp garlic salt
1 cup fine cornmeal
1 bag kale
4 cloves garlic
1 tbsp soy sauce

Bake for 50mins at 180 Celsius!

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Southern Corn Pudding Casserole | I Heart Recipes

Hey friends! Don’t forget to make this Southern Corn Pudding Casserole this holiday season:

This Southern Corn Pudding Casserole is a creamy mixture of whole kernel corn and creamed corn tossed in a sweet, creamy mixture made of eggs, melted butter, sugar, sour cream, vanilla extract, spices, and cornbread mixture. It is then baked until it is golden brown. Once done it has a “pudding” texture. This creamy Southern Corn Pudding Casserole is a perfect holiday dish. With whole kernel corn and creamed corn, it's a creamy, delicious casserole that will be the star of your holiday table.

Find the recipe here:

Timestamps for video:
0:20 - Here are the ingredients needed.
0:49 - Remove any lumps from the cornbread mixture.
0:52 - Add eggs to a bowl.
0:56 - Whisk the eggs.
1:06 - Pour in creamed corn.
1:12 - Add kernel corn.
1:18 - Mix well.
1:25 - Add sour cream.
1:32 - Add granulated sugar.
1:37 - Add ground nutmeg and vanilla extract.
1:42 - Mix well.
1:50 - Pour in melted butter.
2:01 - Add cornbread mixture.
2:07 - Mix until well combined.
2:21 - Butter a bake dish.
2:32 - Pour the batter into the bake dish.
2:44 - Bake for 35-40 minutes.
3:05 - Dish out and serve alongside your favorite holiday meal!

Loved this Southern Corn Pudding recipe? Here are some more recipes to try:
Southern Fried Corn Fritters:
Southern Cornbread Dressing:
Tex Mex Corn Casserole:
Creamed Corn:

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How to Make Martha Stewart's Creamed Corn | Martha's Cooking School | Martha Stewart

Martha's take on this classic American side dish is a winner. This easy creamed corn recipe uses fresh corn kernels which are simmered with butter and onions then finished with heavy cream. This easy side dish makes a perfect accompaniment for lots of meats and casseroles.

#MarthaStewart #Corn #Creamed #Side #Recipe #Food

Get the recipe at:

00:00 Introduction
00:26 How To Process Corn
1:24 Stovetop Instructions
2:56 Final Additions
3:40 How To Serve
4:20 Final Result

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



How to Make Martha Stewart's Creamed Corn | Martha's Cooking School | Martha Stewart