How To make Corn 'N Peas Pasta Salad
2 c Rotini
1 c Plum tomatoes, chopped &
seeded 6 ea Green onions, thinly sliced
1/2 c Red bell pepper, chopped
1/4 c Cilantro, chopped
15 oz Peas, cooked
15 oz Blackeyed peas, cooked
11 oz Corn, cooked
2 oz Olives, sliced
:
DRESSING 1/2 c Salsa
1/4 c Oil & vinegar dressing
1 tb Lime juice
1 ts Sugar
:
GARNISH---------------------------------- 8 Lettuce leaves
Cilantro Cook pasta till *al dente*. Drain & rinse with cold water. In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly. In small bowl, combine all dressing ingredients & mix well. Pour over salad & toss lightly to coat. Cover & refrigerate 1 hour. To serve, line serving platter or bowl with lettuce leaves. Spoon salad over lettuce leaves; top with cilantro. "Clarion-Ledger Southern Living Cooking School Supplement", September 11, 1994. Posted by Nancy Coleman.
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Bacon Corn and Tomato Pasta Salad
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Jamaican Pasta Salad | Chop Chop JA
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In today's video, I will be showing you how to make Caribbean Macaroni Salad! In Jamaica, we call it Pasta Salad but it is also referred to as Macaroni Salad.
What you need:
1 cup Elbow Macaroni
1 cup Mixed Vegetables
1/2 cup Mayonnaise
1 tsp Brown Sugar
1 tsp Apple Cider Vinegar
Some Smoked Paprika
Water to boil macaroni
Salt to taste
Mixing Bowl
Whisk
Strainer
Rubber Spatula
Tips:
- Chill macaroni and mixed vegetables before adding the dressing.
- Add mayo dressing gradually when mixing salad.
- Chill Pasta Salad overnight for best quality.
- Enjoy!
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Musician: @iksonmusic
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