How To make Pepper Corn Pasta
3/4 c Durum semolina
1/4 c Cornmeal
1/4 ts Black pepper, coarsley
Ground 1/3 ts Crushed red pepper
1/3 ts Dried oregano
OR 1 ts Fresh oregano, chopped
1 cl Garlic, minced
1 Egg
2 tb Water, if and as needed
1 c Durum semolina
1/4 c Cornmeal
1/3 ts Black pepper, coarsely
Ground 1/2 ts Crushed red pepper
1/3 ts Dried oregano
1 cl Garlic, minced
1 Egg
1 tb Vegetable oil, optional
2 tb Water, if and as needed
Use yellow or blue cornmeal. The blue gives an interesting color. Add some onion powder for extra flavor. Per 1 cup Serving: 222calories 9.1g protein 40.0g carbohydrate 2.8g fat 53.4mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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How to make Peppercorn Sauce Recipe
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Green Peppercorn Sauce | The Ultimate Steak Sauce | How to Make Green Peppercorn Sauce | Steak Sauce
Green peppercorn sauce is the ultimate steak sauce. It is similar to the steak au poivre sauce. However, the green peppercorns are not hard like the black peppercorns used in the steak au poivre. They also have less of a spicy hot kick and more of a fruity flavor. In this recipe, I will show you how to make green peppercorn sauce. This green peppercorn steak sauce recipe is a quick and easy bistro style steak sauce. It's fantastic on steaks and perfect to dip your French fries in. This green peppercorn sauce is a wonderful Christmas sauce. It is a perfect steak sauce for a beef wellington dish.
Ingredients:
- 28g or 2 tbsp butter
- 35g or 2 tbsp green peppercorns - Amazon Link -
- 45ml or 3 tbsp cognac
- 178ml or 3/4 cup thin brown veal sauce recipe - or Espagnole sauce recipe -
- 178ml or 3/4 cup heavy cream
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Equipment Used (Amazon Affiliate Links)
- Green Peppercorns in brine -
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan -
- Calphalon Tri-ply Stainless Steel Saucepan -
- Winco Stainless Steel Tong Heavyweight, 12-Inch -
- Le Creuset Stoneware Heritage Oval Au Gratin -
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10, Black -
- Bellemain Porcelain Ramekins -
-Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
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Pasta basics Part 2 | आसान पास्ता रेसिपी | Penne in Corn pepper Garlic sauce | Chef Ranveer Brar
PENNE AGLIO e OLIO (Pasta Basics Part 2) So we covered Pasta Basics in Part 1 - , now let's whip up a quick n easy Pasta sauce, one of the most basic but super delicious and healthy.
#PastaRecipes #AglioOlio #RanveerBrar
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BASIC PASTA SAUCE - AGLIO e OLIO
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
2 tbsp Olive Oil (जैतून का तेल)
6-8 cloves Garlic - chopped (लहसुन)
5-6 Olives - sliced (जैतून)
¼ medium Red Bell Pepper (रेड बेल पेपर)
⅓ cup Sweet Corn Kernels (मकई के दाने)
¼ tsp Red Chilli Flakes (रेड चिल्ली फ्लेक्स)
Paste Water (पास्ता का पानी)
Boiled Rigatoni (उबली हुई रिगेटनी)
1 tbsp Extra Virgin Olive Oil (अतिरिक्त शुद्ध जैतून का तेल)
¼ tsp Black Pepper Powder (काली मिर्च पाउडर)
½ medium Lemon Juice (नींबू का रस)
few Basil Leaves - roughly torn (बसिल की पत्तियां)
For Garnish
Parmesan Cheese - grated (पारमेसान चीज़)
Black Pepper Powder (काली मिर्च पाउडर)
Basil sprig (बसिल)
Extra Virgin Olive Oil (अतिरिक्त शुद्ध जैतून का तेल)
Process
In a pan heat olive oil and add garlic, sliced olives saute for a few seconds.
Now add red bell pepper, corn kernels, red chilli flakes and saute for half a minute then add pasta water and boil it for a few seconds.
Add the boiled rigatoni and saute everything until properly mixed.
Then add extra virgin olive oil, black pepper powder and stir it again.
Now switch off the flames and finish it with lemon juice, basil leaves and mix everything together.
Serve immediately and garnish with parmesan cheese, black pepper powder, basil sprig and extra virgin olive oil.
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Summer Corn Pasta
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This creamy sweet corn pasta is life changing ????
This creamy sweet corn pasta has been one of our go-to recipes this summer, but to be honest, it’s perfect to enjoy all year round. You only need a handful of simple ingredients and 30 minutes to bring this dish to life. Once you give it a try I promise you will fall in love. Here’s everything you need to make it:
Pasta of your choice
onion, diced
garlic, thinly sliced
lemon juice
cashews, soaked overnight
pasta water
vegetable broth
frozen corn
canned green chilies
dairy-free parmesan cheese
Fresh basil for garnish
Salt & pepper to taste
The full printable recipe is available here:
#pasta #summer #corn #easyrecipe
Spicy and Creamy Corn Pasta Recipe