The best BBQ side salad for the summer is this Corn Salad #shorts
Mexican Corn Skillet | Mexican Corn Side Dish
This Mexican Corn Skillet is similar to my Esquite or Elote but with added flavors. It can be served as a Mexican Corn side dish, as a salad or even a dip. I really hope you enjoy it. It's been a big hit with my family.
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✦INGREDIENTS:
• 4-6 corn on the cob
• 1 red and 1 green bell pepper
• 1/4 Red Onion (diced)
• 1 bush cilantro
• 4 tbsp butter
• 1 - 2 tbsp olive oil
• salt & pepper to taste
• 1 tsp cumin
• 1/2 tsp oregano
• 1 tsp minced garlic
• 1/2 cup Cotija cheese
• 1/2 lime squeezed
• 3 tbsp mayonaise
• Margarine
• 1/2 cup Cotija cheese
• Mexican Crema (table cream)
• Fancy Light Chili powder or Tajin
• top with 1/2 lime (squeezed) before serving
✅ WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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• Cast iron skillet with silicone handle:
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Easy Southwestern Roasted Corn Salad Recipe
Easy Southwestern Roasted Corn Salad Recipe
Ingredients:
8 ears fresh corn in husks
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, chopped
1 cup chopped fresh cilantro
1/2 cup olive oil
4 cloves garlic, peeled and minced
3 limes, juiced
1 teaspoon white sugar
salt and pepper to taste
1 tablespoon hot sauce
Directions:
Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.
Preheat grill for high heat. Remove silks from corn, but leave the husks.
Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.
Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.
Nutrition
Calories: 223 kcal 11%
Fat: 14.7 g 23%
Carbs: 23.9g;8%
Protein: 3.7 g 7%
Cholesterol: 0 mg 0%
Sodium: 356 mg 14%
Based on a 2,000 calorie diet
How to Make Simple Black Bean and Corn Salad
Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 cups frozen corn kernels
• 2 (15 ounce) cans black beans drained and rinsed
• 2 medium roma tomatoes diced
• 1 medium red bell pepper diced
• 1 large avocado diced
• 1/2 small red onion minced
• 1/2 cup freshly chopped cilantro
• 1/4 cup lime juice
• 1/4 cup extra virgin olive oil
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
✅Instructions
00:00:28 - How to dice roma tomatoes
00:00:42 - How to dice bell peppers
00:00:55 - How to dice red onion
00:01:22 - How to dice avocados
00:02:52 - Quick recap Simple Black Bean and Corn Salad recipe
1️⃣ 00:00:09 - Thaw corn in a microwave safe bowl for 3 to 4 minutes, stirring every 90 seconds.
2️⃣ 00:00:28 - Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro.
3️⃣ 00:01:47 - In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes.
4️⃣ Pour dressing over salad and toss to combine.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Mexican Corn Salad
The giant salad form of the Mexican Street Food Esquites, a corn dish sold in cups on the streets of Mexico.
This corn dish is outrageously delicious. My friends are mad for it!
Southwestern Bean and Corn Salad Recipe
In honor of Nutrition Month, our in-house Nutrition Team is sharing some of their favorite healthy recipes. Watch to get their recipe for Southwestern Bean and Corn Salad!