Easy Southwestern Roasted Corn Salad Recipe
Easy Southwestern Roasted Corn Salad Recipe
Ingredients:
8 ears fresh corn in husks
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, chopped
1 cup chopped fresh cilantro
1/2 cup olive oil
4 cloves garlic, peeled and minced
3 limes, juiced
1 teaspoon white sugar
salt and pepper to taste
1 tablespoon hot sauce
Directions:
Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.
Preheat grill for high heat. Remove silks from corn, but leave the husks.
Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.
Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.
Nutrition
Calories: 223 kcal 11%
Fat: 14.7 g 23%
Carbs: 23.9g;8%
Protein: 3.7 g 7%
Cholesterol: 0 mg 0%
Sodium: 356 mg 14%
Based on a 2,000 calorie diet
Surprise Corn Salad
Surprise Corn Salad
2 can corn drained
1 cup mayo
2 cups shredded cheese
1 small red onion chopped
1 green or red bell pepper chopped
1 bag of Chilli Cheese Fritos corn chips (slightly broken)
mix, serve and enjoy
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How to Make Black Bean and Corn Salad | Allrecipes.com
Get the recipe @
Watch how to make a simple Mexican-inspired corn and black bean salad with a tasty lime juice and olive oil dressing. This refreshing salad also includes avocado and red bell pepper, for a side dish that's as colorful as it is delicious. This simple salad doesn't need refrigeration. Just garnish with fresh cilantro and serve immediately!
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Recipe Southwestern Corn Salad
Recipe - Southwestern Corn Salad
INGREDIENTS:
●3/4 cup spicy reduced-sodium vegetable juice
●1/4 teaspoon chili powder
●1/4 teaspoon ground cumin
●1 1/2 cups frozen corn
●1 small zucchini, cut into 1x1/4x1/4-inch sticks (1/2 cup)
●1/4 teaspoon salt
●2 lettuce leaves, if desired
●Juice from 1/2 lime (about 2 teaspoons)
Easy Black Bean Corn Salad - So ADDICTIVE!
GET RECIPE:
I'm on my second batch in a week of this black bean corn salad! It's just so good! Fresh, crunchy, colorful, flavorful and so versatile! Serve it with tortilla chips, a side salad or placed on top of grilled meats. So yummy!
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Music by Kevin Macleod
Mexican Street Corn Salad (Elotes) | How to Make Mexican Street Corn (Elote) In A Cup
Printable recipe card:
We take the Grilled Mexican Street Corn on a stick that's found all across Mexico and the Southern United States and take it off the cob as a salad you can eat with a fork.
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