How To make Coney Sauce
1 1/2 lb Ground beef
19 oz Can tomatoes
14 oz Tomato sauce
32 oz Water
1 ts Paprika
1/2 ts Cayenne pepper
1 1/2 ts Worcestershire sauce
1/2 ts HP sauce
1 ts A1 steak sauce
2 ts Louisiana hot sauce
1/2 ts Dried mint
1 1/2 tb Chile powder
2 ts Salt
1 ts Cumin
1/2 ts Coriander
1/4 ts Cloves
1/8 ts Allspice
1/4 ts Nutmeg
1/2 ts Cinnamon
1 ts Black pepper
1/2 ts White pepper
1/2 ts Onion powder
6 dr Peychaud's bitters
1/2 ts Sugar
1/2 c Bread crumbs
Brown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce. Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.
How To make Coney Sauce's Videos
Detroit's Coney Island Hotdog
You cannot come to Detroit and not eat the city’s famous Coney Dogs, a hotdog covered in chili, mustard and raw onions, and American Coney Island literally created them. Open since 1917 this institution is a throwback to what Detroit was and a testament to where it’s going. And after a Tiger’s game lets out, this place gets packed and Audrina needs to keep up with demand.
A&W Coney Dog Sauce | Relive the Deliciousness
A&W is iconic not only for the root beer, but the coney dogs were next level. This great sauce copycat can let you relive those great moments sitting at the drive in on a leisurely afternoon with a frosty mug.
Even if you aren't old enough to share those memories with me, you'll love the taste and versatility of this sauce. It's just fabulous on a baked potato or french fries. Makes my mouth water just thinking about putting it on nachos with some melty cheese!
Give it a try, I think you'll be glad you did and create your own delicious memories of goodness from your own kitchen.
A&W Coney Dog Sauce
INGREDIENTS
• 2 tbsp. vegetable oil
• 1 pound ground beef, uncooked
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups water
• 1 (12 ounces) can tomato paste
• 1 (8 ounces) small can tomato sauce
• 1 ½ tbsp. chili powder
• 2 tbsp. cumin
• 2 tsp. salt
PREPARATION STEPS
1. Heat the oil in a heavy duty sauce pan or Dutch oven. Add the ground beef lightly brown, add onion. Cook just till ground beef is no longer pink. Add the garlic and cook for about 30 seconds. Add all remaining ingredients and mix to combine.
2. Over medium heat, bring to boil. Reduce heat and simmer until thick, about 1 1/2– 2 hours.
3. Stir every 15 minutes or so to avoid sticking.
4. Use hotdogs, nachos, baked potatoes, etc.
5. This freezes well.
To print the A&W Coney Dog Sauce recipe:
Hot Dog Chili Sauce - Hot Dog Chili - The BEST Hot Dog Chili Recipe
Visit - to print the recipe and much more!
The Wolfe Pit make a spicy, sweet and beefy hot dog chili sauce. Loaded with meat, spices and a touch of brown sugar to make your next chili dog the BEST chili dog you'll ever eat!
Flint Style Coney Sauce Recipe
Flint Michigan style coney sauce for hot dogs. Best on a steamed bun with a skin on vienna.
Dad’s Secret Hot Dog Sauce (Hot Dog Chili)
Dad’s Hot Dog Sauce
5 pounds hamburger
2 - 46 ounce cans tomato juice
5 teaspoons salt
3 large onions, diced
salt for the onions
1/2 cup chili powder
1 teaspoon pepper
1/4 cup sugar
1 can tomato paste
Place hamburger meat, one can of tomato juice, and salt in a large kettle.  Mix together with your hands, as if making a meatloaf. The meat should be mushy. Cook over medium heat to gently bubbling. Simmer until the meat is no longer pink. Stir often so it doesn’t stick.
While the hamburger is cooking, place onions, salt, and 1/2 cup of water in a sauce pan and cook until almost tender. Do not overcook or the onions will be mushy. Set aside, but do not drain the liquid off of the onions.
Once the hamburger is done, drain the grease off of the hamburger.  Return the hamburger meat to your kettle. Add in the chili powder, black pepper, and sugar. Stir and mix these in really well. Add the onions with the water and about half of the other can of tomato juice and the tomato paste. Stir until all of this is well incorporated.
Cook gently until thickened enough for your hot dog sauce. It will continue to thicken a little as it cools. 
This pairs well with
CONTACT INFORMATION:
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Mt. Sterling, KY 40353
#hotdog #hotdog #chilidogs #cookout
COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe
This copycat Coney Island hot dog meat sauce recipe is so easy and delicious. The chili meat sauce has a nice fine texture and a nice balance of flavors. The copycat Coney Island sauce is not only good on hot dogs but great on burgers and fries. Enjoy.
#coneyislandhotdogs #copycatrecipes #chilihotdogs #hotdogsauce #tesscooks4u #hotdogs #hotdogmeatsauce #recipes #cooking
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This copycat Coney Island hot dog meat sauce recipe is so easy and good. The chili meat sauce has a nice balance of flavors and is not only great on hot dogs but also on burgers and french fries. You are going to enjoy this copycat recipe.
#coneyislandhotdogs #chilihotdogs #copycatrecipes #tesscooks4u #hotdogs #hotdogmeatsauce #recipes #cooking
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COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe
INGREDIENTS:
1 1/2 pounds ground beef
1 to 1 1/2 cups water - add 1 cup at first and add as needed
1/2 cup finely diced onion
2 cloves garlic
1/3 cup ketchup or tomato sauce
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 tsp. brown sugar
2 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. celery salt
sprinkle of cayenne powder
1/4 tsp. black pepper
salt to taste
Put all ingredients in cold pan and stir to combine.
You want the ground beef to separate into small granules.
Turn heat to med high and bring to simmer.
Turn down to low simmer and cook for 1 to 1 1/2 hours.
Add water as needed to the consistancy that you like.
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