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How To make Quick Coney Islands

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Ingredients
4
each
franks
1/2
pound
beef, ground
1/4
cup
celery
1
each
garlic clove, crushed
1

salt, dash
4
each
coney buns
3/4
cup
onion, chopped
1
cup
tomato sauce
1/2
teaspoon
hot sauce
1

pepper, dash

Directions:
Brown beef in skillet. Add 1/2 cup onion and celery. Cook until almost tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions on top.

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