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How To make Company Beef Oriental
1 1/2 lb Lean Ground Beef
1 ea Onion; Sliced, Md
1 ea Clove Garlic; Minced
1/4 c Soy Sauce
2 tb Cornstarch
1 tb Molasses
1 t Beef Bouillon; Instant
3/4 c Water
6 oz Frozen Chinese Pea Pods, 1Pk
5 oz Water Chestnuts; *
5 oz Bamboo Shoots; Drained, 1 Cn
11 oz Mandarin Orange Segments; **
* Use 1 5-oz can of water chestnuts that have been drained and sliced. ** Drain the can of Orange Segments, but reserve the syrup for the recipe. ~------------------------------------------------------------------------- Cook and stir the meat, onion and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture. Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally. Stir in the orange segments, recover and heat for about 2 minutes. Serve over cooked rice with additional soy sauce.
How To make Company Beef Oriental's Videos
Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan's most beloved comfort food.
Full recipe:
Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on.
With a bite of this beef noodle soup recipe, you'll be transported back to the streets of Taiwan!
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
2 Beef shank
5 slices of ginger
2 Ginger
3 scallions
1 bunch garlic
1 White Onion
4 Shallots
1/2 Apple
1 Tomato
2 tbsp Soy bean paste (豆瓣酱)
3 Tbsp Light Soy sauce
2 Tbsp Dark Soy sauce
100ml Rice wine
1 piece rock sugar
1 tbsp sesame oil
Bok choy
White wheat noodles
Cilantro
Spices: 1 cinnamon stick, 1 tsp fennel seeds, 1 tsp sichuan peppercorn, 1 star anise, 5 cloves
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30-Minute Beef Teriyaki
Get the full recipe from:
Beef Siomai | Beef Siomai Recipe
Beef Siomai
Ingredients:
1/2 kilogram ground beef
1 tbsp. soy sauce
1 tbsp. stir fry sauce
1 tbsp. sugar
½ tsp. salt
1 tsp. ground white pepper
1 pc. egg
4 tbsps. cornstarch
1 pc. carrot
1/4 cup spring onions
2 tbsps. sesame oil
Molo wrappers
Welcome to Masahrap Channel, where I create cooking videos featuring Filipino and Asian cuisine, and perhaps even share glimpses of my culinary adventures. Here, you'll find easy-to-make Filipino and Asian recipes that you can try in the comfort of your home.
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BLACKBEAN BEEF EXACTLY LIKE TAKEOUT #SHORTS
Recipe down below...
Ingredients
Marinate:
200g of beef
1 tsp of chicken powder
1 tsp of Yum Yum
1/2 tsp of salt
1/2 tsp of sugar
1/2 tsp baking powder
A pinch of white pepper
1 tbs vegetable oil
2tbs water
1 tbs corn starch
Black bean sauce:
1 tbs black bean paste
1 cup Chinese chicken stock (seasoned with Chicken powder, salt, sugar and white pepper)
1 tbs oyster sauce
1 tsp dark soy
1 tsp garlic minced
1 tbs potato starch slurry (1 tsp starch and 1 tbs water)
Vegetables:
20g Capsicum
20g carrot slices
20g broccoli
5g bamboo shoots
10g brown onions
Method:
1. Marinade your choice of protein overnight with the above ingredients
2. On your wok add 2 ladles of oil and velvet your meat for 2 mins or until cooked.
3. Strain the beef and put it aside.
4. On your wok add garlic and black bean paste and onion to cook till fragrant.
5. Add all the veggies into your wok and cook for 2 minutes.
6. Add the beef back into the wok and toss for 1 minute.
7. Add the remaining seasonings back into the wok.
8. Around the side of the wok, add 1 tsp of sesame oil and 1 tbs of Shaoxing wine. At this stage your home should smell like a Chinese restaurant.
9. Thicken it with potato starch slurry
10. Serve and enjoy!
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BLACK PEPPER BEEF STIR - FRY | SHERSON LIAN
Something easy and delicious for all of you this week! ???? I’m making Black Pepper Beef Stir-Fry. It’s charred, tender, juicy, and packs of punch from fresh ground black pepper ????.
Let me know your favorite stir-fry dish in the comments below and share them with me. Till we meet next time! ????
Ingredients:
-2 cloves Garlic
- 20 gm Ginger
- 3 Yellow Onion (Holland)
- 15 gm Black Pepper
- 225 gm Sirloin Beef
- Spring Onion
- Bell pepper
Marinate:
1 tbsp Oyster Sauce
1 tsp Soy Sauce
½ tsp Cornstarch
1 tsp Sesame Oil
Sauce:
1 tbsp Oyster Sauce
1tbsp Soy Sauce
2 tsp Black Vinegar
½ tsp Cornstarch
#BlackPepperBeef #StirFry #Delicious #Recipe #Beef #Spicy #SVLTAN
___________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567
???? Instant Pot Chinese Beef Brisket Stew with Daikon EASY Recipe (蘿蔔燜牛腩) | Rack of Lam
Chinese beef brisket stew is one of my go-to orders at a Chinese restaurant. They're delicious over rice, chow mein or hor fun. Follow my recipe to learn how to make this easily in your Instant Pot!
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➜
➜
PRODUCTS USED IN VIDEO:
★ Chu Hou Paste -
★ Corn Starch -
★ Lite Soy Sauce -
★ Shaoxing Wine -
★ Instant Pot -
OTHER INGREDIENTS I USE:
★ Light Soy Sauce -
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Fish Sauce -
★ Shaoxing Wine -
★ White Pepper -
★ Chili Garlic Sauce -
★ Chu Hou Paste -
★ Corn Starch -
★ Chicken Bouillon Powder -
★ Sea Salt -
★ Cooking Spray -
KITCHEN TOOLS I USE:
★ Instant Pot -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Food Scale -
★ Pot -
★ Colander -
★ Wok -
★ Measuring Spoons -
★ Tongs -
★ Squeeze Bottles -
★ Sieves -
★ Cutting Boards -
★ Wooden Cutting Board -
★ Chopsticks -
AMAZON STORE:
➜
WRITTEN RECIPE:
➜ Ingredients:
1.5lb beef brisket, cut into chunks
1.5lb beef shank, cut into chunks
5-6 thick slices of ginger
1.5lb daikon radish, peelef and cut into large pieces
1 tbsp cooking oil
Corn starch slurry (2 tbsp corn starch mixed with 2 tbsp water)
➜ Marinade:
4 tbsp chu hou paste
2 tbsp Shaoxing wine
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 cup beef or chicken broth
3 star anise
1 tbsp sugar
1 tbsp oyster sauce
➜ Instructions:
1) Place brisket and shank chunks into a large pot and fill with enough cool water to cover the beef. Bring water to a full boil over high heat. Discard scummy water then rinse the beef until clean and set them aside.
2) Press sauté on your Instant Pot and wait until the hot indicator is on.
3) Transfer oil into the pot, swirling to coat evenly, then add the ginger and stir until aromatic.
4) Add the chu hou paste, beef and remaining marinade ingredients, then stir to deglaze the pot.
5) Cancel the sauté function. Close the lid, ensuring the steam valve is in sealing position, then pressure cook on high for 40 minutes.
6) Allow pressure to naturally release or do a quick release.
7) Turn on sauté mode again, then gradually pour in corn starch slurry while stirring continuously until the stew is thickened.
8) Serve with rice or noodles and garnish with optional scallions. Enjoy!
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#蘿蔔燜牛腩 #beefstew #braisedbeef #beefbrisket #beefshank #rackoflam #chineserecipes #recipes #chinesefood #cooking #food #foodie #foodporn #asianfood #asianfoodporn #beefrecipes