How To make Cold& Spicy Noodles
Stephen Ceideburg 1/3 c Finely chopped cilantro
2 tb Tahini
2 tb Miso
1 t Dark sesame oil
3 tb Orange juice
1/2 ts Red pepper flakes
2 Green onions, finely chopped
1/2 Red bell pepper, minced
4 c Cooked udon or soba noodles
-drained, rinsed and drained -again
This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables. In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes. Toss in green onions, bell pepper and noodles. Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold. From an article by Mary Carroll in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg
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Cold & spicy noodles for hot girl summer #shorts
Cool down this summer (but keep it spicy!) with this easy Bibim Guksu recipe that takes only 15 minutes to make! These cold kimchi noodles are so refreshing and don't leave you with that heavy sluggish feeling to weigh you down or hold you back from living your best life.
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Spicy Cold Buckwheat Noodles (Bibim Naengmyeon : 비빔냉면) Recipe: Season 4, Ep. 14- Chef Julie Yoon
Cold and chewy buckwheat noodles are topped with a spicy sauce, beef, and pickled radish. Bibim Naengmyeon translates to “Mixed Cold Noodles,” and there’s nothing more perfect to eat during warmer weather. Read more about it and PRINT THE RECIPE here:
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10 Minute Korean Spicy Noodles You’ll Be Addicted To This Summer #shorts #recipe #noodles
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SPICY Udon Recipe for Summer - Chilled Sesame Noodles
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easy Hiyashi Tantan Udon (坦々うどん) or cold sesame noodles are the perfect spicy udon recipe for hot summer days. With springy udon noodles in a rich and nutty chilled sesame broth topped with spicy beef and chili oil, this chilled version of Japanese tantanmen makes for a quick bowl of spicy udon noodles with a fun contrast of textures, tastes, and temperatures.
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FULL COLD SESAME NOODLES RECIPE ▶
INGREDIENTS
Cold Sesame Soup
3 tablespoons nerigoma (tahini will work)
1/2 cup chicken stock
1/2 cup soy milk
1/2 teaspoon salt
Spicy Beef Topping
1 tablespoon toasted sesame oil
10 grams garlic (1 large clove, grated)
8 grams ginger (small knob, peeled & grated)
1/2 teaspoon ground Sichuan pepper
2 teaspoons sugar
150 grams ground beef
1 tablespoon miso
1 tablespoon doubanjiang
1 tablespoon oyster sauce
For Serving Udon
2 servings udon noodles
1 scallion (greens thinly chopped)
1 teaspoon toasted sesame seeds
2 teaspoons chili oil (to taste)
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INDEX:
0:00 Intro
0:59 Ingredients
1:56 Prepare Cold Soup
2:57 Prepare Vegetables
3:57 Stir-fry Spicy Beef
5:10 Boil Noodles
5:37 Chill Udon
6:22 Assemble Tantan Udon
7:40 Taste Test
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Korean Spicy Cold Noodles (Bibim guksu 비빔국수)
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