The BEST Espresso Martini Recipe
Let's make a classic Espresso Martini! This coffee cocktail is strong, sweet, and delicious with a creamy, foamy top and topped with coffee beans. It makes the perfect after-dinner drink after a big meal but is just as good to get the party started!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to Make COFFEE LIQUEUR - 4K UHD
This COFFEE LIQUEUR recipe is perfectly delicious and can also made as a low carb keto version that can be used to create all of your favorite hi-energy caffeine infused cocktails! Try it in an ESPRESSO MARTINI ( or a TEQUILA ALEJANDRO ( It’s so tasty too!
INGREDIENTS
• 2 thinly sliced orange peels
• 1 vanilla bean, or 15 ml (0.5 oz) vanilla extract
• 1 cinnamon stick
• 120 ml (4 oz) hot espresso (or strong coffee)
• 175 g (2 cups) whole bean coffee (roughly ground)
• 75 g (½ cup) cocoa nibs
• 750 ml (3 cups) rum or vodka (100 proof or higher preferred)
• 240 ml (1 cup) simple syrup ( or keto simple syrup (
*For a sweeter liqueur, increase the simple syrup to 360 ml (1.5 cups)
DIRECTIONS
1. Add orange peels, vanilla, and cinnamon stick to a resealable glass jar.
2. Pour hot espresso into the jar to release the oil from the orange and infuse the flavors. Mix and set aside.
3. Roughly grind the coffee beans in a molcajete or a food processor (use only a few pulses). A coffee grinder can also be used, but make sure the grind is rough...you are not making coffee.
4. Add the roughly ground coffee beans, cocoa nibs, and rum (or vodka) to the jar with the orange, cinnamon, and vanilla mixture. Stir and seal jar.
5. Store jar in a cool, dark location such as a cupboard for five to fourteen days. Shake daily. Although the mixture will be ready after five days, let it steep for the full fourteen days if you want a more intense coffee flavor.
6. After steeping the desired amount of days, strain the liquid into a pitcher. Use a coffee filter when straining to reduce sediment.
7. Add the simple syrup and stir to blend.
8. Pour the liqueur into a swing top glass bottle or any resealable container.
For more delicious food & cocktail recipes, please subscribe to our channel:
Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
CINNAMON FIRE LIQUEUR:
CREME DE CACAO:
KETO ORANGE LIQUEUR:
LIMONCELLO:
MINT LIQUEUR:
PEACH LIQUEUR:
RASPBERRY LIQUEUR:
WHITE CRÈME DE CACAO:
Try our SYRUPS and MIXERS!
KETO SIMPLE SYRUP:
SIMPLE SYRUP:
SWEET & SOUR MIX:
Please subscribe to get notified about our upcoming liqueur recipes:
ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!
Music in this video:
Song: Vacay In Fiji Riddim
Artist: Konrad OldMoney
Licensed to YouTube by YouTube Audio Library
How To Make Coffee Liqueur With Rum Or Bourbon
I was able to taste still Austin's coffee Liqueur a while ago with their distiller Harry. Harry gave me a few pointers on how to go about making my own so here goes . . . .
First, we need a base spirit. We can use any aged spirit, but bourbon and rum were specifically suggested so that's what I am going to use.
Then we need coffee beans. I used Robbert Harris Italian, dark roast. Like I say in the video I do wonder if something more mellow would have been better.
Next up is cocoa nibs. They add a wonderfully full and rich flavour and mouthfeel. I would definitely not skip these.
Mascerate for 3-5 days. When you think the flavour is right filter the mixture with a coffee filter.
Proof down to your desired ABV, I hit 30%. And add the simple syrup or maple syrup.
At this stage, you may want to let the mixture sit for another few days and filter again.
Ingredients:
400ml of base spirit (Rum or Bourbon)
1 Cup of coffee
1/2 Cup of cocoa nibs
Water to proof down with (filtered or bottled is best)
simple syrup or maple syrup to taste (I used 4 soup spoons)
Oh yeah, I totally get that the UJSSM (Uncle Jesse's Simple Sour Mash) is not actually a bourbon. But we are making spirits at home and its more about the imitation than what it should legally be called.
Chase The Craft Website including calculators:
Still Its Patreon Page:
Still It & CTC Shirts & Hoodies:
Sign Up To The Still It Mailing List Here:
Some Cool Distilling Stuff On Amazon:
Sub Here:
#coffee #liqueur #recipe
Just in case you didn’t realize I often include affiliate links in my videos and descriptions.
This will not change the price for you at all, But the seller will buy my a cup of coffee if you purchase from one of the links. Choice eh?
How to make the perfect B52 shot cocktail (recipe) | Kahlúa
Practise makes perfect, when it comes to this tricky-yet-fun cocktail shot.
Here’s what you need (in this order):
1 third Kahlúa coffee liqueur
1 third Irish cream liqueur
1 third Triple Sec.
Pour each one gently over a spoon and into the shot glass, to get those beautifully Instagrammable layers (don’t think we don’t know - remember to tag @Kahlua, so we can like it).
* * * * * * * * * *
Kahlúa coffee liqueur is made from sugar cane Rum and 100% Arabica coffee beans, grown in the foothills of Veracruz, Mexico ????????
Learn more about our history and the vibrant culture behind it, right here on YouTube:
Share YOUR favorite Kahlúa cocktail recipes with us on social media and follow / tag us on our other channels:
Instagram:
Facebook:
Twitter:
Pinterest:
Or search ‘Kahlua’ on GIPHY for some awesome GIFs and stickers.
Kahlúa coffee liqueur is pretty tasty, so please enjoy it responsibly.
Homemade Kahlua - The only Kahlua Recipe You will Ever Need - Simple and Easy
Everyone Loves Kahlua. This is the best Kahlua recipe you will ever had and the only recipe you need to make Kahlua. Kahlua is used to make White Russians and Mudslides and I will show you how to make a Tootsie Roll Cocktail in this video. And Yes I think this homemade Kahlua is better than the original.
**************INSTAGRAM********************
***********************************************
*************MERCH IS HERE*******************
HOWTODONERIGHT AND
ALONGFORTHEJOURNEY
MERCHANDISE GET IT NOW!!!!!!!!!
*************************************************
**MY AFFILIATE DISCLAIMER:**
This post may contain affiliate links which means I may receive a commission for purchases made through links.
Recipe
1 Quart Water
2 Cups of Sugar
1/2 Cup Corn Syrup
3 Tbsp Instant Coffee
1 Tbsp Good Vanilla Extract
2 1/4 Cups White Rum
Homemade Vanilla Extract Video
Homemade Root Beer Video
Homemade Baileys Irish Cream Video
Amazon Affiliate links for Flip Top Bottles and gifting bottles.
( I have all of these and they are the best quality you can buy)
33 Oz Flip top bottles
4 Oz Gifting bottles with caps
17 Oz Flip top bottles with brush and funnel
Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com
Brand/Media Inquiries: Admin@TipsyBartender.com
MORE TIPSY BARTENDER
Snapchat: TipsyBartender
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010