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How To make Coffee Crunch Cake
1 1/2 c Sugar; plus...
2 tb Sugar
1/4 c Strong coffee
1/4 c Light corn syrup
1 tb Soda; sifted
1 (10-in.) angel food cake
2 c Whipping cream
2 ts Vanilla
Combine 1 1/2 cups sugar, coffee and corn syrup in saucepan at least 5 inches deep. Bring mixture to boil and cook to 310F on candy thermometer or hard-crack stage (small amount of mixture dropped into cold water will break with brittle snap). Remove syrup from heat, immediately add soda and stir vigorously just until mixture thickens and pulls away from sides of pan. (Mixture will foam rapidly when soda is added. Do not destroy foam by excessive beating.) Immediately pour foamy mass into ungreased 9-inch square metal pan (do not spread or stir). Let stand without moving until cool. When ready to garnish cake, knock hardened mixture out of pan and crush between sheets of waxed paper with rolling pin to form coarse crumbs. Split cake into 4 equal layers. Combine cream, remaining 2 tablespoons sugar and vanilla in chilled bowl and beat until stiff. Spread about 1/2 of cream between layers and remainder over top and sides of cake. Sprinkle generously with crushed topping. Refrigerate until ready to serve.
How To make Coffee Crunch Cake's Videos
Caramel Crunch Cake from Scratch | Easy Caramel Crunch Cake Recipe | The Home Maker Baker
Let’s make caramel crunch cake from scratch at home! It might seem like a tedious task but I will be guiding you every step of the way on how to divide the steps and do some parts in advance. Once you divide things; this or any cake or even chore does not feel like a burden and ends up as an easy caramel crunch cake recipe to follow. It becomes so much more fun and not to forget quick!
But hey, if you don’t want to make everything at home, in the video I’ll show you things you can easily find at most grocery stores that can be easily used.
- Recipe for Vanilla Cake:
- Recipe for Caramel Crunch:
1 cup Sugar
2 tbsp Water
To make praline Crunch, add 1/2 cup of Chopped Almonds & pecans in the end before spreading it out to dry
- Recipe for Caramel Sauce:
1 cup Sugar
1/4 cup Water
3/4 cup Heavy Cream
1 tsp Vanilla
Pinch of Salt (optional)
- For Caramel Butter Cream: 1/2 to 3/4 of the Caramel Sauce + 1 batch of my Swiss Meringue ButterCream (
- For Drip:
Chocolate Drip : 1/4 cup Cream + 1/4 cup Semi Sweet Chocolate Chips
Butterscotch Drip: 1/4 cup Cream + 1/4 cup Butterscotch Chips
- Simple Syrup: 1/2 cup Water + 1/2 Sugar : Cooked on low heat till sugar dissolves & then cooled
coffee crunch cake without oven - coffee cake recipe Hassan & Hussain Kitchen ????????
3 Andy
Maida 1/5 cup
Coco powder 1/3 cup
Adha cup dodh
One teaspoon vinegar
One tablespoon coffee
Baking soda 1/4 teaspoon
One tablespoonspoon baking powder
Namak hasbezarurat
Oil 1/3 cup
Sugar powder one cup
Vanilla essence hasbezarurat
Walnut hasbezarurat
Cream 1 pack
Dark chocolate 1 cup
1 cup milk
Makhan one tablespoon
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Japanese COFFEE CRUNCH CAKE For Nearly 50 Years - Two Minute Thursday
If you're a fan of coffee, than you need to try this Japanese Coffee Crunch Cake at the Sweet Shop on the outskirt of Japantown. It's a mom and pop shop that has been around for almost 50 years.Expect the coffee crunch cake to sell out before the end of the day.
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Coffee Crunch Cake- Annie's Kitchen
Hello and welcome back to my kitchen!
I followed a recipe from Rick Stein's book for a delicious looking coffee cake (with a few minor tweaks of my own)
It was really light and fluffy which was just what me and my family needed after a big roast! There was a hint of lemon in the spongy cake, which really complimented the coffee cream filling perfectly!
Definitely enjoy it with a good tea!
(I would recommend adding less/ perhaps no coffee to the coffee crunch, however. I found it just a tad too strong, otherwise, it was perfect!
Finally, I hope everyone has a lovely and Happy New Year!
Good luck with your new year resolutions!
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Email: Anisahchunara789@gmail.com
Coffee Cake Recipe | Coffee Crunch Cake For Coffee Time !
#coffeecake #coffee #cakerecipe
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Coffee Cake Recipe | Coffee Crunch Cake For Coffee Time Tables
Certainly! Coffee Time Cake is a delectable dessert that perfectly complements your coffee break or afternoon tea. This moist and flavorful cake features a rich coffee-infused batter, creating a harmonious blend of sweet and robust coffee notes.
INGREDIENTS
(Ribbon Layering)
Brown Sugar - 5 Tbsp.
Cinnamon Powder - 2 Tsp
Instant Coffee - 1 Tbsp.
(Crumb Topping)
All Purpose Flour - 160g
Brown Sugar - 100g
Instant Coffee - 1 Tsp
Salt - 1/4 Tsp
Butter - 115g
Flour - 450g
Baking Powder - 2 1/2 Tsp
Baking soda - 1/2 Tsp
Curd - 170g
Water - 100ml
Vanilla Extract - 2 Tsp
Instant Coffee - 1 Tsp
Butter - 230g
Sugar - 350g
4 Large Eggs
9x13 Inch Baking Pan
Bake At 180C For 45 To 45 Minutes
Beneath the golden crust, secrets unfold,
A treasure trove of richness, a story to be told.
Each crumb, a chapter in the saga of delight,
As the essence of coffee swirls, a celestial flight.
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Coffee Crunch Cake Without Oven || Bento Cake || Minimalist Cake || @AimonsCookingStories.
Coffee Crunch Cake Without Oven || Bento Cake || Minimalist Cake || @AimonsCookingStories.
Ingredients:
For Sponge:
Egg: 1
Sugar: 25g.
Milk: 1 tsp
Coffee Powder: half tsp.
All Purpose Flour: 25 g.
Baking Powder: half tsp.
Baking Powder: 1/4th tsp.
Vanilla Essence: Half Tsp.
Cake Syrup For Soaking:
Milk: 3/4th Cup.
Coffee Powder: 1 tsp.
Sugar: 1 tsp.
Caramel Crunch:
Sugar: 1/4th tsp.
Almonds: 1/8th cup.
Coffee Frosting:
Whipping Cream: Half Cup.
Vanilla Essence: 2-3 drops.
Milk: 1/4th cup.
Coffee: Half Tsp( diluted in milk).
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