How To make Coffee Cake (Judy Pollack)
MARILYN FRIEMAN WJFH60B:
1 pk Duncan Hines golden cake mix
2 ts Vanilla extract
1 ts Lemon extract
1/2 c Sugar
4 Eggs
2/3 c Salad oil; I use margarine
1 c Sour cream
1/2 c Light brown sugar
-firmly packed 1/2 ts Cinnamon
Sugar Combine cake mix, extracts, sugar, eggs, oil & sour cream. Beat for 4 minutes. Pour half the batter into a greased and floured bundt pan. Mix brown sugar and cinnamon. Sprinkle half of mixture over batter in pan and swirl. Add remaining batter and sprinkle and swirl the remaining sugar mixture. Bake at 350 for 50-60 minutes. ENJOY!!!! -----
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Ann Lemons Pollack – Iconic Restaurants of St. Louis
St. Louis Magazine columnist and St. Louis guidebook author Ann Lemons Pollack will be in conversation with Amanda Clark, St. Louis Historian, to discuss her latest book, Iconic Restaurants of St. Louis. This event will be livestreamed to the Novel Neighbor's Facebook and YouTube channel.
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My Grandma's (2) 28oz Cherry Chocolate Chip and Cinnamon Walnut Cakes on QVC
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