Henry's Date Is Evil! | Henry Danger Full Scene | Nickelodeon
Henry brings an android as a date to make another girl jealous, but things take a turn when the android starts to attack! Meanwhile, Piper and her friends try to sneak into Club Soda.
#HenryDanger #HenryDates #KidDanger #FullScene
►► Subscribe for More:
►► Watch More from Nick:
►► SpongeBob on YouTube:
►► NickRewind on YouTube:
►► All That on YouTube:
►► What’s On TV? :
Catch More on Nick!
GET MORE NICKELODEON:
Like Nick:
Follow Nick:
Nick Instagram:
Like SpongeBob:
Follow SpongeBob:
SpongeBob Instagram:
Like NickRewind:
Follow NickRewind:
NickRewind Instagram:
Like All That:
Follow All That:
Visit the Official Site:
Get the App:
Nickelodeon is the number-one brand for kids with original cartoons, sitcoms, movies, award shows, products, and more! Here on our Nickelodeon YouTube channel you’ll find the shows and animated series you know and love like Danger Force, SpongeBob SquarePants, The Loud House, The Casagrandes, Tyler Perry’s Young Dylan, Ollie’s Pack, It’s Pony, Teenage Mutant Ninja Turtles, Henry Danger, ALVINNN!!! and The Chipmunks, and more! You’ll also get exclusive access to fun Nick recipes, DIY projects, how-tos, and a behind the scenes look at the lives of your favorite Nick stars including That Girl Lay Lay, Jules LeBlanc, Jayden Bartels, and Jace Norman! What more could you ask for? Join the fun!
TRYING DOUGHNUTS & DRAGONS FOR THE 1ST TIME EVER!
In today's video I tried the Dougnuts & Dragons for the 1st time ever!
Starbucks Secret Menu Drinks from Totally the Bomb HERE:
True Crime Book Club Facebook Group:
WELCOME TO MY NEW REVIEW CHANNEL!
MY AMAZON STORE(Most of the items I discuss on here will be found on my Amazon store. If you purchase from this link I do make a small compensation.)
Business Email: peterreviewsstuff@gmail.com
Personal Email: petermonnisdad@gmail.com
ALL OF MY CHANNELS LISTED BELOW!
PETER MONN: UCSqN3BgXZzgk4nuh4qlec_g
PETERISMS CHANNEL:
DAILY VLOG CHANNEL:
MY BOOKTUBE CHANNEL:
MY MERCH SHOP:
I LIVE STREAM ON YOUNOW:
Twitter:
Snapchat: Petermonn
Facebook:
Instagram:
My Book:
Goodreads:
PO BOX:
Peter Monn
PO Box 50978
Indianapolis, Indiana
46250
Eugenia Cooney Is Barbie (7-21-23) #tiktok #shorts
Eugenia Cooney Is Barbie (7-21-23) #tiktok #shorts
Thanksgiving Livestream! How to Bake TRIPLE GINGERBREAD BUNDT CAKE!
A great Thanksgiving dessert! This decadent gingerbread cake with brown butter glaze is meant to feed a crowd, and it is perfect for autumn baking when you want to fill the house with the smell of wonderful spices. The “triple” in the title refers to fresh, ground and candied ginger, which means the ginger flavour is woven throughout the cake.
---------------------------------------------------------------
• Recipe Information •
Serves 16 to 20 (Makes one 10-cup/2.5 L Bundt cake)
Prep Time: 20 minutes
Cook Time: 80 minutes
• Ingredients •
Cake:
1½ cups (300 g) packed dark brown sugar
1 cup (250 mL) buttermilk
½ cup (130 g) fancy molasses
4 large eggs
2 Tbsp (12 g) finely grated fresh ginger
2½ cups (375 g) all-purpose flour
1 Tbsp (6 g) ground ginger
2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
½ tsp ground nutmeg
½ tsp fine salt
1 cup (225 g) unsalted butter, melted (still warm is OK)
¼ cup (40 g) chopped candied ginger
Brown Butter Glaze:
6 Tbsp (90 g) unsalted butter
1 cup (130 g) icing sugar
2 Tbsp (30 mL) 1% or 2% milk
• Directions •
1. For the cake, preheat the oven to 325°F (160°C). Grease a 10-cup (2.5 L) Bundt pan and dust it with flour, tapping out any excess.
2. In a large bowl, whisk the brown sugar, buttermilk, molasses, eggs and fresh ginger until smooth. In a separate bowl, sift the flour, ground ginger, cinnamon, baking powder, baking soda, nutmeg and salt. Add the dry ingredients all at once to the batter and whisk until smooth. Whisk in the melted butter and then the candied ginger. Pour the batter into the pan and bake for about 75 minutes, until a skewer inserted in the centre of the cake comes out clean.
3. Cool the cake in its pan on a cooling rack for about 20 minutes and then turn it out onto the rack to cool completely before glazing.
4. For the glaze, melt the butter in a small saucepan over medium heat until it froths and then subsides and the liquid turns a golden brown, about 4 minutes. Remove the pan from the heat and strain the butter through a fine-mesh sieve. Let it cool for 5 minutes and then whisk in the icing sugar and milk until smooth. Pour over the cake, letting the glaze slowly drip down.
5. Let the glaze set for an hour before serving or for 3 hours before covering to serve later. The cake will keep, well wrapped, at room temperature for up to 3 days.
---------------------------------------------------------------
• Shop Anna Olson Cookbooks •
• Follow Anna on social media •
Pinterest:
Facebook:
Instagram:
Official Website:
#AnnaOlson #Live #OhYum
Whimsical Hot Chocolates
Featuring our single serve color changing gourmet hot chocolate in Whimsical designed packaging - perfect for kids or those still young at heart.