How To make Coconut Shrimp
Ingredients
1 1/4
pound
large shrimp, unpeeled
1 1/3
cup
flour, all-purpose
1
teaspoon
salt
1/4
teaspoon
pepper
1/8
teaspoon
paprika
1 1/4
cup
beer
2
cup
shredded coconut
1
vegetable oil
Directions:
Peel and devein shrimp, leaving tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well. Make a well in center of flour mixture. Gradually add beer, stirring until batter is smooth.
Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in hot oil (350 F.) until lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.
How To make Coconut Shrimp's Videos
Coconut Shrimp, Simple, Crispy and Delicious
If you like coconut shrimp with a crispy coating than this recipe is made for you! A very simple recipe with delicious result. Too many recipes add a ton of ingredients, spices, herb, breadcrumbs etc. which takes away the integrity of the shrimp or prawn. (We call them prawns in OZ). This recipe is made simple so you can taste the real prawn flavour, enhanced with the tropical crunch of coconut. The prawn remains creamy inside with a crispy outer coating. You can certainly use your favorite dipping sauce, see my tips in the written recipe, but if you want to taste the real prawn flavour, then squeeze some lemon or lime juice for perfection.
These coconut shrimps are really simple to make, the butterfly cut is the hardest part, it does make a big difference so please, don’t skip that step. You can use the sweet or standard shredded coconut, that depends on your taste. Both are excellent, but if you have the option, chose the coarser variety rather than finer shred. Try and maintain the correct oil frying temperature, and don’t add to many at ones or it will cool it down. You want them to be crispy not greasy so stick to 375°F – 190°C.
Serve them with a crisp Asian salad with coriander leaves as a side dish. These are great as starter (entree) or appetizer. If making them in advance, you can reheat them by placing them in a cold oven, turned on at at 350°F – 180°C for 20-25 minutes. Enjoy my coconut shrimp, delicious!
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How To Make Fried Shrimp 2 Ways | Coconut Shrimp vs Popcorn Shrimp #MrMakeItHappen #FriedShrimp
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Fried Shrimp is one of the best snacks/appetizers on the menu! Today we are covering 2 different methods. Let me know which one you like best! Coconut Shrimp vs Popcorn Shrimp.. Let's #MakeItHappen
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Shopping List:
Popcorn Shrimp
2 lbs medium shrimp
1 cup all purpose flour
1 cup yellow cornmeal
2-3 eggs
salt, pepper, garlic, onion powder, cajun seasoning
Coconut Shrimp:
2 lbs XL Shrimp - tails on
1 cup all purpose flour
2-3 eggs whisked
1 cup panko bread crumbs
1 cup shredded coconut flakes
salt, pepper, garlic, onion powder
sweet chili dipping sauce
oil for frying for each
Cocktail sauce:
1/2 cup ketchup
2 tbsps horseradish
1 tsp worcestershire
1 tsp lemon juice
1 tsp hot sauce
salt and pepper
pinch of sugar
PRAWN CURRY IN COCONUT MILK | PRAWNS RECIPE | PRAWN CURRY WITH COCONUT MILK | SHRIMP GRAVY
#PRAWNCURRY #PRAWNMASALA #INDIANCURRY #PRAWN
GARLIC BUTTER SHRIMP IN COCONUT SAUCE || GARLIC BUTTER SHRIMP RECIPE || TERRI-ANN’S KITCHEN
Garlic Butter Shrimp in Coconut Sauce
Ingredients List
———————
500g shrimp
1/2 tsp salt
1 tsp black pepper
1 tsp green seasoning (optional)
1 tsp seafood seasoning or fish seasoning
3 garlic cloves (grated)
1 slice of red, green and yellow bell pepper (chopped into small cubes)
2 spring onions (chopped)
1/4 cup coconut milk
3 tbsp garlic butter (or just regular butter)
Total cook time is 12 minutes. Cook shrimp for no more than 5-6 minutes to avoid getting rubbery.
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Homemade Jerk Seasoning
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The Best Mac and Cheese
Oven Jerk Chicken Dinner
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How to make delicious Creamy Coconut Shrimp [코코넛크림새우]
#Creamycoconutshrimp #chinesebuffetfood #coconutshrimp
This Creamy Coconut Shrimp recipe was inspired by a popular Chinese buffet menu.
CREAMY COCONUT SHRIMP | CHINESE BUFFET STYLE COCONUT SHRIMP
Today I'm going to show you guys how to make Chinese-style creamy coconut shrimp. I don't know about you guys, but when I go to a buffet the first thing I put on my plate is the creamy coconut shrimp. It is one of my favorites. Now you can enjoy this tasty recipe without going out. If you enjoyed this video, please don't forget to Like, Share, and Subscribe.????
Ingredients:
2 lbs. jumbo shrimp
1 box tempura batter
coconut sauce
1/2 cup coconut milk
2 tbs. mayonnaise
2 tbs. heavy cream
2 tbs. evaporated milk
2 tbs. condensed milk (add more if you want it sweeter)
1 tbs. cornstarch
Mix together and cook on medium heat until thick. If it gets to thick you can just add some more coconut milk or evaporated milk.
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