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How To make Coconut Beer Shrimp w/Sweet and Tangy Sauce
WALDINE VAN GEFFEN VGHC42A:
4 Eggs
1 c Beer
3 1/2 ts Creole seasoning (follows)
1 1/4 c All-purpose flour
2 tb Baking powder
48 lg Raw shrimp; peel, tails on,
-devein 1 1/2 c Fresh or moist-pact coconut;
-shredded, to 2 C Oil for deep-frying
SWEET AND TANGY SAUCE:
2 c Orange marmalade
1/4 c Creole or Dijon mustard
3 tb Shredded horseradish
Combine eggs, beer, 1 ts Creole seasoning, flour and baking powder. Blend well. Season shrimp with remaining seafood seasoning. Dip the shrimp in beer batter and roll in coconut. Fry in oil heated to 350~ in dep fryer, wok or deep saucepan. The oil should be at least 1-1/2" deep. Drop shrimp in a few at a time and fry until golden brown. Remove and drain on paper towel. SAUCE-Blend together dipping sauce ingredients. Source: The Commander's Palace New Orleans Cookbook This is really delicious. I guarantee! 11/03 01:48 pm, Waldine, Slidell, LA Board: FOOD BB
Topic: FOOD SOFTWARE Subject: Z*MM SUN-DRIED TOMS To: ALL Date: 11/03 From: VGHC42A WALDINE VAN GEFFEN Time:
2:52 PM
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How To make Coconut Beer Shrimp w/Sweet and Tangy Sauce's Videos
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Here's a fancy yet easy way of preparing your shrimp. We hope you like it!
Video Timeline:
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03:06 -- Marinating the Shrimps
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12:08 -- Part 2 of Cooking
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A barbecue isn't complete without the sauces. Chef Ross and I show how to grill shrimps on the barbie along with some delicious sauce recipes!
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¼ cup aligue or crab fat
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2 sticks lemongrass
1 tbsp ginger
¼ cup shao xing wine
250ml coconut cream
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Fish sauce to taste
SALTED EGG
50g of butter
5 cloves of chopped garlic
2 pcs of chilli
1 small handful of curry leaves
5 salted egg yolks - steamed & crushed
¼ cup condensed milk
GREEN GODDESS
• 1 cup parsley leaves
• 1 cup blanched spinach leaves
• 1 tablespoon tarragon leaves
• ¼ cup minced chives
• 1 garlic clove
• 1 anchovy fillet
• 1 tsp fish sauce
• Juice of 1 lemon
• ½ cup extra virgin olive oil
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• Kosher salt
• freshly ground pepper
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Hi Friends,
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Now here’s a retro Asian recipe that needs some love: bang bang shrimp. Or bang bang prawns. Creamy. Spicy. Crispy. Juicy. Regardless of what you want to call this classic dish, one thing’s for certain – nostalgia never tasted so good.
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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This instructional video is a useful time-saver that will enable you to get good at main dish recipes, seafood recipes, more than 1 hour, sweet and sour, pan fry recipes, shrimp. Watch our instructional video on How To Prepare Breaded Shrimps With Sweet And Sour Dip from one of Videojug's industry leaders.
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