How To make Cocoa Nut Bread

Starbucks Banana Nut Bread Copycat Recipe

????TODAY'S VIDEO is going to be an easy STARBUCKS BANANA NUT BREAD COPYCAT RECIPE! It has sweet notes from the banana, and crunchy textures from the walnuts... You won't want to miss on making this dessert guys! It's so good for a quick breakfast especially if you're on-the-go in the mornings, or for that 3pm snack break that we all need daily!
If you enjoy Starbucks moist banana nut bread or other desserts, you will fall in love with this copycat recipe for sure! Watch till the end to see me tasting this bread and giving you a review.... It's definitely a 5-star recipe ????????????????????

Starbucks Lemon Loaf Cake Copycat Recipe -

Starbucks Pumpkin Loaf Bread Copycat Recipe -

Starbucks Cranberry Bliss Copycat Bars:

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Ingredients List for your convenience:
2-3 large ripe bananas, mashed will equal to around 1 cup (approx. 8 oz.)
1-3/4 cups (210 grams) all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt or a pinch
1/3 cup (2.6 oz.) softened butter
2/3 cup (133 grams) granulated sugar
2 eggs, room temperature
2 tbsp. milk, room temperature
1/2 cup (64 grams) chopped walnuts for batter + 1/4-1/2 cup walnuts for topping
1 tbsp. quick oats for topping (optional)
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Chocolate Banana Bread!

This moist and pillowy soft chocolate banana bread is full of chocolate and banana flavor, quick to make and beyond delicious! If you don't have those ultra-ripe bananas don't worry, I'll show you how to get them there in just a few minutes! Would you have a slice for breakfast or save it for dessert??

Full Recipe:

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The moistest banana bread ever! Tutorial #shorts

Beth's Chocolate Banana Bread Recipe

#entertainingwithbeth #CookingChannel #BreadRecipe

Inspired by my Ultimate Banana Bread Recipe, I experimented over the holidays and created a Chocolate version of this bread and oh my, it could be even better than the original! Ha! Hope you all enjoy!

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Ultimate Banana Bread Recipe
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BETH’S CHOCOLATE BANANA BREAD RECIPE
Makes 1-9 x 5 loaf

PRINT RECIPE HERE:

INGREDIENTS:
2-ounces (56g) Bittersweet Chocolate (60-70% cacao), broken into small pieces
¾ cup (75g) unsweetened cocoa powder
1 cup (240ml) hot boiling water
1 ¾ cup (350g) sugar
1 tbsp. (15ml) vanilla
¾ cup (180ml) vegetable oil
3 eggs
3 very ripe bananas, mashed into a chunky puree
1 ¾ cups (190g) flour
1 ½ tsp (7.5ml) baking soda
½ tsp (.5ml) salt


METHOD:
Preheat oven to 350F(175C). Spray a 9 x 5 (23cm x 13cm) loaf pan with baking spray and set aside.

In a large bowl add the bittersweet chocolate and cocoa powder. Pour hot water over both and whisk until smooth and chocolate is melted.

Add sugar, vanilla and vegetable oil, whisk to combine.

Add eggs, one at a time, whisking in between each addition until smooth. Add mashed bananas, whisk until smooth and set aside.

In a medium size bowl whisk together flour, baking soda and salt.

Add dry ingredients to wet ingredients, whisking in a 1/3 at a time until incorporated. Do not over-mix or you’ll have a tough bread.

Transfer batter into loaf pan ¾ of the way full (depending upon the depth of your loaf pan, you may have remaining batter. If so you can turn it into a few muffins!

Bake the bread for 55 mins-1 hour 5 minutes, or until a skewer comes out clean. Time varies depending upon how deep your loaf pan is.

Allow to cool completely and then cut into thick slices and serve!



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Quick Chocolate Bread (Chocolate Loaf Cake)

This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. FULL PRINTABLE RECIPE:
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INGREDIENTS:
1/2 cup (55g / 2oz) dutch processed cocoa
2 cups (260g / 9oz) plain (AP) flour
1/2 cup (100g / 3.5oz) dark brown sugar
1/4 cup (50g / 1.8oz) white granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking (bicarb) soda
1/4 teaspoon salt
1 cup (200g / 7oz) dark chocolate chips
2 large eggs
3/4 cup (180ml) whole milk
115 g (1/2 cup / 4oz) unsalted butter, melted
1 teaspoon vanilla

Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. JOIN ME AT
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Produced and designed by: Sugar Salt Magic

CHOCOLATE BANANA LOAF BREAD | Easy & delicious Recipe | No Mixer

✔️Ingredients
400 grams ripe bananas (peeled & mashed)
1 whole egg [60 grams]
1/4 cup oil (any cooking oil [60 ml]
1/2 tsp vanilla extract [2.5 ml]
1 cup brown sugar [200 grams]
2 cups all purpose flour [270 grams]
1/4 cup unsweetened cocoa powder [20-25grams]
1 tsp baking soda [5 grams]
1/2 tsp cinnamon powder [3 grams]
1/2 tsp salt [3 grams]

•Add-on / toppings
-1/4 to 1/3 choco chips [50 - 80 grams]
-walnuts

*Bake in a preheated oven @ 180C for 60 mins. or until bread top is firm or check its doneness with toothpick.

NOTE:
.The whole recipe fits on 22x8x7 cm loaf pan.
•Baking time may vary on the type & function of the oven.
•Banana Bread tends bake less time on smaller / shallow loaf pan and muffin pan, so reduce baking time accordingly.
•Brown sugar helps to add moist on the bread. It can be replaced with white sugar but may result a bit differen in texture.
•Cinnamon powder is for added flavor, may omit if of your choice.


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