How To make Cocoa Bread

Yogurt steamed bread cocoa ココアヨーグルト蒸しパン #shorts #asmr #microwave #cocoa #簡単レシピ

Cacao ! ∴∵ゞ(´ω`*) ♪
I love Chocolate cake !
May the cacao be with you !

Ingredients
Yogurt : 60g
Soy milk, unadjusted : 70g
Brown sugar : 40g
Rice flour : 60g
Baking powder : 3g
Cocoa powder : 10g

Microwave 600W 3min.

参考レシピ：ダイエットレシピ????食べ痩せレシピを毎日紹介さん


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(中文/ENG)巧克力餐包/面包 - Soft & Fluffy Chocolate Buns/Bread

面包还没出炉，浓浓的巧克力香味就已经四处飘散了。出炉后挤上白色的牛奶巧克力线条，既简洁又美观。这款面包巧克力香味浓郁，口感湿润，柔软细腻，深受大人小孩的喜爱。

Before the bread is out of the oven, the thick chocolate aroma has already drifted around. The white milk chocolate lines are simple and beautiful. This bread has a rich chocolate fragrance, moist taste, soft and delicate, and is loved by both adults and kids.

*一个8“x8“x3“方烤盘/ For one 8“x8”x3” square pan
我用的烤盘/The pan I am using:

食谱Ingredients:
高筋面粉 Bread Flour 320g
可可粉 Cocoa powder 20g
细砂糖 Sugar 55g
即溶酵母 Instant Yeast 4g
冰牛奶 Cold Milk 245g
食盐 Salt 4g
无盐黄油 Unsalted Butter 45g
装饰 Topping：
白巧克力 White Chocolate Chips 40g

预热烤箱至350F / 180C ，烤箱中层烤25分钟
Preheat oven to 350F / 180C , Bake in the middle of the oven for 25 minutes

*牛奶的用量：夏天用量可能要会减少一些，不同品牌的面粉的吸水性不一样，也需要酌情添加或减少牛奶的用量
*建议隔水加热融化白巧克力。微波炉加热时很容易烧焦，不好控制温度
*根据个人口味，适当增减细砂糖的用量
*烤盘油纸的裁剪方法请参看
*如果需要用保鲜膜包裹保存，需等白巧克力凝固后再盖，否则会粘黏在保鲜膜上

*The amount of milk: the amount of milk in summer may be reduced, the water absorption of different brands of flour is also different, you need to add or reduce the amount of milk as appropriate
*It is recommended to melt the white chocolate by heating in water. It is easy to scorch when using the microwave, and it is also difficult to control the temperature
*According to personal taste, increase or decrease the amount of fine sugar used
*Please refer to for the cutting method of parchment paper


#巧克力餐包 #ChocolateBuns #手撕面包 #ChocolateBread #日式面包 #拉丝面包

Easy Chocolate Bread Fix

How to make a rich and moist Chocolate Bread Fix.

Here's what you'll need:
2/3 cups dutch process cocoa powder (68g)
1/4 cup melted butter (60ml) unsalted
1/4 cup oil (60ml)
1/2 cup brown sugar (100g)
1/2 cup white sugar (100g)
2 large eggs
1 cup milk (250ml)
1/2 tbsp vanilla (7ml)
1/2 tbsp baking powder (7g)
1 tsp baking soda (5g)
1 tsp salt (5g)
2 cups all purpose flour (250g)
1 cup bitter sweet or semi-sweet chocolate chips (150g) plus more for toppings


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How to make Chocolate Milk Bread Loaf ｜ Easy Baking Recipe at Home

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〈CHOCOLATE MILK BREAD LOAF〉
✎ Ingredients：
Bread flour 300g
Cocoa powder 20g
Sugar 35g
Instant dry yeast 6g
Water for yeast 6-7g
Unsalted butter 30g
Dark chocolate chips 55g
Salt 4g
Egg 28g
Milk 205-210g

Almond slices

✎ Suggested fermentation time：
Autolyse 1 hour
First fermentation 1 hour
Final fermentation 1 hour

✎ Baking information：
Bake at 185°C for 30 mins

✎ Mould：
450g bread mould

◍ Notes：
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven



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Deep-fried bread cocoa sugar #shorts

Cacao ! ∴∵ゞ(´ω`*) ♪
This time we had fried bread.
This is Japanese culture. In Japan, deep-fried bread is sometimes served at school lunches.
The bread was fried and covered with cocoa and granulated sugar.
It was crispy, sweet and very tasty.
May the cacao be with you !

[Ingredients]
90g : Granulated sugar
20g : Pure cocoa powder
Bread(A hot dog buns)

[Items] (Amazon Associate link)
Pure cocoa powder


Choujuku (Bread)


Chocolate chips snack(Similarities)


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HOW TO MAKE JAMAICAN COCO BREAD// COCO BREAD

HELLO FRIENDS WELCOME BACK TO ANOTHER VIDEO #COCOBREAD. I HOPE YOU ENJOY DONT FORGET TO SUBSCRIBE, THANKS FOR WATCHING

INGREDIENTS
3 & 1/2 CUPS BREAD FLOUR ( YOU CAN ALSO USE ALLPURPOSE FLOUR)
1 PACKEAGE YEAST OR 2 &1/4 TEASPOON
1 CUP WARM MILK ( YOU CAN ALSO USE COCONUT MILK)
4 TABLESPOON WATER TO BLOOM YEAST( I ALWAYS BLOOM MT YEAST FIRST NO MATTER WHAT)
1 TEASPOON SALT
1 EGG ( ROOM TEMPERATURE)
1/2 STICK MELTED BUTTER ( OR 4 TABLSEPOONS MELTED BUTTER)















#BREADRECIPE#COCOBREAD#