How To make Cocoa Bread

Moist Chocolate Loaf Cake Recipe

Chocolate cake
Chocolate cake loaf

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Mixed Cocoa Powder With Bread, it Tastes Delicious ! Chocolate Bread Dessert Recipe | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Mixed Cocoa Powder With Bread, it Tastes Delicious ! Chocolate Bread Dessert Recipe | Yummy

INGREDIENTS:
7 inch bundt pan
Grease butter
Keep aside
Bread 4 slices
Cut into pieces
Cocoa powder 4 tbsp
Sugar 1/2 cup
Agar agar/gelatin powder 2 tbsp
Milk 3 cup
Mix well
Blend until smooth
Transparent into a pan
Keep stirring
Cook until boil
Vanilla essence
Mix well
Keep it in the fridge for 2 hours or until set
Insert tooth pick
Sprinkles

NOTE: 1 CUP = 250 ML
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No-Knead Cherry & Chocolate Brioche Recipe

Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.

I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.

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Milk and Cocoa Swirl Bread Recipe

Bake this pretty swirly bread over the weekend. It is crusty on the outside but moist on the inside. It is very easy to make, the video will include a complete tutorial on how to make the bread.

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Ingredients
2.25 cups (about 335 g) bread flour
0.50 cups (68 g) cake flour / all-purpose flour
3 tablespoons (40 g) sugar
2.5 teaspoons (about 8 g) instant yeast
1 egg
7 oz cup (220 ml) warm whole milk, 120°F
1/2 teaspoon salt
4 tablespoons (57 g) cold butter, cut into small pieces
1.5 tablespoons (10 g) cocoa powder
Some water

Bread Pan size: 1 lb Loaf Pan (8.35 x 4.8 x 4.5 inches)

1. Mix the bread flour, cake flour, sugar, and yeast together with a spatula.
2. Add in the egg and warm milk.
3. Use a spatula to stir the mixtures.
4. Put on hook attachment on a mixer and start to mix the mixture for a few minutes.
5. Add the salt and butter a few pieces at a time, and knead until the dough is smooth, shiny and springy (elastic), about 20 minutes by machine.
Take a stretch test. If the dough can stretch without tearing, that means the gluten is well developed and the dough is ready for rising. If the dough tears, knead the dough for a 1-2 minutes and test it again until it is ready.
6. When the dough is ready, divide into 2 parts.
7. Spray oil/ grease inside a bowl. Transfer half of the dough into the bowl, turning it a few times to make sure it is coated with oil. Seal and place it at a warm place to rise for 60-90 minutes or until double in size.
8. The other half of the dough returned to the machine. Add cocoa powder, half teaspoon of water at one time, and knead until combined. Transfer the brown dough into another bowl and let it rise.
9. Degassing the dough. Punch down the dough to remove the air bubbles and roll it out to the length of 12 inches (30 cm). Put the brown dough on top of the white dough and roll them into a cylinder with the width almost the size of the bread pan. Pinch tightly to seal the dough together. Make sure to squeeze out the air between the dough. Please see video for instructions.
10. Put the roll dough inside the bread pan. If the baking pan used is not non-stick, lightly grease it before inserting the rolled bread dough. Cover the pan with a towel and let the dough rise for another hour or until it has reached 80% height of the pan.
11. Preheat the oven at 350°F (175°C), so it is ready when the dough has risen to the desired height.
12. Bake 28-30 minutes for a light brown crust.
13. Remove the pan from the oven, uncover and let the bread cool in the pan for a few minutes before unmolding. Let it cool completely on cooling rack before cutting and serving.
14. Enjoy!

Black cocoa sourdough score! #bread #shorts #food #foodie #trending #viral #shortsfeed #viralvideo

How to make Chocolate Milk Bread Loaf ｜ Easy Baking Recipe at Home

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〈CHOCOLATE MILK BREAD LOAF〉
✎ Ingredients：
Bread flour 300g
Cocoa powder 20g
Sugar 35g
Instant dry yeast 6g
Water for yeast 6-7g
Unsalted butter 30g
Dark chocolate chips 55g
Salt 4g
Egg 28g
Milk 205-210g

Almond slices

✎ Suggested fermentation time：
Autolyse 1 hour
First fermentation 1 hour
Final fermentation 1 hour

✎ Baking information：
Bake at 185°C for 30 mins

✎ Mould：
450g bread mould

◍ Notes：
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven



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