How To make Cocoa Cream Filled Sponge Cake

Chocolate Sponge Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Sponge Cake. This chocolate sponge cake is a little different from most in that it does not contain flour which makes for a very light and moist cake; more like a baked mousse.

We welcome comments on our Facebook page:

THE ULTIMATE CREAMY & SMOOTH CHOCOLATE FROSTING / FILLING - 3 Ingredient Easy Recipe - Baking Cherry

???? Get the written recipe here:
???? Subscribe here:

???? You may also like:
→ Fluffy and Moist Chocolate Mousse Sheet Cake (No Oil, No Butter):
→ Lemon & White Chocolate Blondies:
→ Egg-Free Microwave Chocolate Mug Cake:
→ Blueberry Lemon Bundt Cake:
→ Apple Crumble Cheesecake Bars:
→ Black Forest Cake with White Chocolate Mousse Filling:
→ Fluffy and Moist Cinnamon Roll Poke Cake:
→ Chocolate-Covered Condensed Milk Pecan Balls:
→ 4 Milk Caramel Pudding (Flan):
→ Red Velvet Cheesecake Cake:

#recipe #cake #dessert

3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious!

Minimalist Cake Recipe [ Soft Sponge Cake with Creamcheese Filling ]

Minimalist Cake Recipe [ Soft Sponge Cake with Creamcheese Filling ]
How to make Minimalist Cake
Easy Mini Cakes Recipe
Mini Lunch Box Cakes
Bento Cakes

Ingredients:

Soft sponge cake:
4 egg yolks (large)
1/4 cup granulated sugar
1/4 cup oil
1/4 cup milk
1 tsp vanilla
1 cup all purpose flour
1/2 tsp salt
1 tsp baking powder
4 egg whites (large)
1 tsp cream of tartar
1/3 cup sugar
-
makes 4 4x2 inch cake

Creamcheese filling:
225g cream cheese (room temp)
1/4 sugar
200g non dairy whip topping
-
good to decorate 2 cakes

Sugar syrup
1 cup sugar
1 1/2 cup water
Boil for 2 minutes and let it cool

Bake in a preheated oven at 170c for 25 - 30 minutes

Thank you for watching!
If you like this video, please dont forget to subscribe!
Love, Kirbyyy

Instagram:
Facebook:

REUPLOADING MY VIDEOS IS STRICTLY PROHIBITED

Translate:
وصفة كعكة بسيطة [كعكة إسفنجية ناعمة بحشوة كريمة الجبنة]
মিনিমালিস্ট কেক রেসিপি [ক্রিমচিজ ফিলিং সহ নরম স্পঞ্জ কেক]
极简蛋糕食谱 [ 奶油芝士馅软海绵蛋糕 ]
極簡蛋糕食譜 [ 奶油芝士餡軟海綿蛋糕 ]
Minimalistisch cakerecept [Zachte biscuit met roomkaasvulling]
Minimalist na Recipe ng Cake [Soft Sponge Cake na may Creamcheese Filling]
Recette de gâteau minimaliste [Gâteau éponge moelleux avec garniture au fromage à la crème]
Minimalistisches Kuchenrezept [ Weicher Biskuitkuchen mit Frischkäsefüllung ]
मिनिमलिस्ट केक रेसिपी [क्रीम चीज़ फिलिंग के साथ सॉफ्ट स्पंज केक]
Resep Kue Minimalis [ Sponge Cake Lembut dengan Filling Creamcheese ]
ਘੱਟੋ ਘੱਟ ਕੇਕ ਬਣਾਉਣ ਦੀ ਵਿਧੀ [ਕ੍ਰੀਮਚੀਜ਼ ਭਰਨ ਦੇ ਨਾਲ ਸਾਫਟ ਸਪੰਜ ਕੇਕ]
Ricetta torta minimalista [ Pan di Spagna morbido con ripieno di crema di formaggio ]
ミニマリストケーキレシピ[クリームチーズ入りソフトスポンジケーキ]
미니멀한 케이크 레시피 [ 크림치즈 필링 소프트 스펀지 케이크 ]
Resepi Kek Minimalis [Kek Span Lembut dengan Pengisian Creamcheese]
Minimalistyczny przepis na ciasto [Miękki biszkopt z nadzieniem z serka śmietankowego]
Receita de bolo minimalista [bolo de esponja macio com recheio de creamcheese]
Rețetă de tort minimalist [Burete moale cu umplutură de brânză cremă]
Рецепт минималистского торта [Мягкий бисквит с крем-сырной начинкой]
Receta de pastel minimalista [Bizcocho suave con relleno de queso crema]
สูตรเค้กมินิมอล [ เค้กสปันจ์เนื้อนุ่มสอดไส้ครีมชีส ]
Minimalist Kek Tarifi [ Krem Peynir Dolgulu Yumuşak Sünger Kek ]
Công thức làm bánh tối giản [Bánh xốp mềm với nhân kem]

tags:
kirbyyy
kirbyyy minimalist cake
kirbyyy sponge cake
mini cakes kirbyyy
how to make korean lunch box cakes
bento cake recipe
creamcheese filling recipe
Minimalist Cake Recipe kirbyyy
mini cakes kirbyyy
kirbyyy bento cake
kirbyyy korean minimalist cake
soft sponge cake recipe
kirbyyy cakes
kirbyy lunch box cakes

The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy

The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream

Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour

* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!

Instagram：☞
Facebook：
-----------------------------------------------------------------------------------------------------------------------------
????Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell ????
----------------------------------------------------------------------------------------------------------------------------

I've been searching for this light, airy CHOCOLATE SPONGE CAKE recipe for years

RECIPE:
SHOP:

This better than bakery chocolate sponge cake recipe is light, airy, moist and just straight up DELICIOUS! Paired with my homemade raspberry jam filling, and chocolate whipped cream, you are going to simply fall in love with this cake! This recipe is based on my original light and airy sponge cake ????

INGREDIENTS:

Sponge Cake
- 2 tbsp (15 g) flour - regular, all purpose (see note 1 on blog post)
- ⅓ cup (40 g) cornstarch
- ¼ tsp baking powder
- 2 tbsp (16 g) cocoa powder - unsweetened
- 1 tsp instant coffee powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated, room temperature
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola

Bake at 160 °C (320°F) with the fan on for 20 minutes. If you don't have a fan oven, bake at 175 °C (347°F).

Simple Syrup
- ¼ cup (50 g) white granulated sugar
- ¼ cup (55 g) boiling water

Whipping Cream
- 2 cups (375 g) cold whipping cream
- 3 tbsp (28 g) icing sugar - also known as confectioners sugar/powdered sugar
- 3 tbsp (22 g) cocoa powder - unsweetened
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating

Raspberry Jam
- 1 batch of my raspberry jam filling recipe:

HOW TO WHIP EGG WHITES:

-------------------------------------------------------------

BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

-------------------------------------------------------------

SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

OR

Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:

-------------------------------------------------------------

Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)

If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)

Thanks for watching!

Cream Filled Chocolate Sponge Cake ( Quick and Easy Recipe )

Hi Everyone,
Today We Have A Easy To Make Cream Filled Chocolate Sponge Cake Recipe.

What You Need :

• 175g of Self Raising Flour
• 175g of Butter ( Softened )
• 175g of Caster Sugar
· 2 Large Eggs
• 45g of Cocoa Powder
• 200ml of Double Cream
• 3 - 4 Tablespoons of Water

If You Like This Video Please Leave A Like And Subscribe.
Leave Any Comments Or Suggestions Below.
New Video's Uploaded Every Week.
Thank You For Watching!