Ina Garten's Cheddar & Chutney Grilled Cheese | Barefoot Contessa | Food Network
Ina Garten uses sweet and savory chutney to add a new level of flavor to this cheesy comfort food!
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Cheddar & Chutney Grilled Cheese
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 6 sandwiches
Ingredients
12 (1/4-inch-thick) slices good bakery white bread
1/4 pound (1 stick) unsalted butter, melted
1 (8.5-ounce) jar mango chutney, such as Stonewall Kitchen
3 cups grated extra-sharp white Cheddar (8 ounces) (see Cook's Note)
Directions
Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.
Cook’s Note
Grate the Cheddar in large shreds on a box grater, as you would grate carrots. For a large amount, you can use the carrot grater blade of your food processor. If you don’t have a panini press, you can make these in a sauté pan with a small skillet on top.
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Ina Garten's Cheddar & Chutney Grilled Cheese | Barefoot Contessa | Food Network
Bombay Masala Sandwich | मुंबई टोस्ट सैंडविच | Mumbai style Masala Toast | Chef Ranveer Brar
MUMBAI TOAST SANDWICH - One of the most popular sandwich recipes, that's as popular for its filling as the green chutney.. Try keejiye meri recipe, Mumbai style Masala Toast ya Bombay Toast Sandwich banane ke liye.
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No Bread Sandwich -
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BOMBAY TOAST SANDWICH
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 2
Course: Breakfast/ Snacks
Cuisine: Indian
Ingredients
For Potato masala
1 tbsp Oil, तेल
1 tsp Mustard seeds, राई
1 sprig Curry leaves, करी पत्ता
2-4 Potato, boiled, आलू
¼ tsp Asafoetida, हींग
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
2 Green chilli, chopped, हरी मिर्च
¼ cup Coriander leaves, chopped, धनिया पत्ती
¼ cup Green peas, boiled , हरे मटर
For Green chutney
½ inch Ginger, peeled, slice, अदरक
2 Green chilli, हरी मिर्च
½ cup Coriander leaves, धनिया पत्ती
¼ cup Mint leaves, पुदीना
2-4 Ice cube, बर्फ के टुकड़े
Water as required, पानी
Salt to taste, , नमक स्वादअनुसार
1 tsp Chaat masala, चाट मसाला
Other Ingredients
4 Bread slice, ब्रेड
Butter as required, मक्खन
1 Capsicum, slice शिमला मिर्च
1 Tomato, slice टमाटर
1 Onion, slice प्याज
2 Cheese slice, चीज़
1 Beetroot, boiled, slice, चुकंदर
Chaat masala, चाट मसाला
Cumin powder, जीरा पाउडर
Salt to taste, नमक स्वादअनुसार
Cheese, grated, चीज़
Sev, सेव
For Serving
Tomato ketchup
Green chutney
Process:
For Potato Masala
1. Heat oil in a nonstick pan, add mustard seeds, curry leaves let it splutter.
Add boiled potato and mash well.
2. Add asafoetida, turmeric powder and salt to taste and mix everything well and cook for a few minutes.
3. Add chopped green chilli, coriander leaves and green peas, mix well and cook for more 2 minutes. Once it's done, transfer it into a bowl.
For Green chutney
1. In a grinder jar, add ginger, green chilli, coriander leaves, mint leaves, ice cube and water as required grind it into a smooth paste.
2. Transfer it into a bowl, add salt to taste, chaat masala and mix well.
For Sandwich
1. Spread butter evenly on the bread slices. Now spread the coriander chutney.
2. Spread the potato masala filling on the bread slices.
3. Place the slices of onion, tomato, capsicum, beetroot.
4. Sprinkle a pinch of chaat masala, salt to taste and roasted cumin powder.
5. Place the cheese slice on top.
6. Cover with the slices on which we have spread the butter and chutney.
7. In a preheated grill pan. Grease it with some butter and place the sandwiches.
8. Toast the sandwiches from both sides till crisp and golden.
9. Remove from the grill pan and spread some green chutney, grated cheese, sev on top of the sandwiches.
10. Cut into halves and Serve with tomato ketchup and coriander chutney.
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Cheese Chutney Sandwich Recipe || Green Chutney For All Types Of Sandwich || Rarest Kitchen
Plain Chutney Cheese Sandwich Recipe || Sandwich Green Chutney || Rarest Kitchen
Hello, foodies welcome to the Rarest Kitchen. Today we will prepare Plain Chutney Cheese Sandwich Recipe. We will also see how to prepare green chutney that you can use in every sandwich recipe.
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Ingredients:-
1. Bread Slice,
2. Cheese,
3. Green Chilli,
4. Coriander Leaf,
5. Mint Leaf,
6. Lemon.
green chutney for all types of sandwich
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Mumbai Veg Grill Sandwich | Without Grill Machine | Sandwich Masala & Chutney | Chef Sanjyot Keer
Full written recipe for Grill sandwich
Prep time: 15-20 minutes
Cooking time: 5-7 minutes
Serves: 3-4 people
Special sandwich masala
Ingredients:
Whole spices
Jeera (cumin seeds) 2 tbsp
Cloves 1 tsp
Peppercorns 1 tbsp
Fennel seeds 1 tbsp
Powdered spices
Amchur powder 1 tbsp
Anardana powder 1 tbsp
Ginger powder ½ tsp
Hing ½ tsp
Black salt 1 tbsp
Salt 4 tbsp
Methods:
Set a pan on medium heat, add the whole spice, dry roast them until fragrant, take it off from the gas and allow it to cool down.
Transfer the roasted spices to a grinding jar, further add the powdered spices and salt, grind it well into a fine powder.
Your special sandwich masala is ready, use it accordingly and store it in an airtight container in a cool and dry place.
Please do make this masala to give your sandwich it’s distinct flavour, as the vegetables are bland in taste and this special sandwich masala has more of salt content which balances the flavour, if you do not wish to stretch the process of making this you can simply add 2 parts of chaat masala and 1 part of salt, this will do the work.
For making special spicy sandwich chutney
Ingredients:
Fresh Coriander leaves 1 big bunch
Spinach 6-7 leaves (blanched)
Green chillies 10-12 nos.
Garlic 5-6 cloves
Fresh Curry leaves 10-12 nos.
Sandwich masala ½ tsp
Salt to taste
Roasted chana dal 1 tbsp
Ice cubes
Methods:
Wash the coriander leaves well and transfer it to the grinding jar, you can also choose to use coriander stems as they too are full of flavours, add the remaining ingredients, grind well into a fine paste.
Make sure the chutney should be thick enough to apply on the bread. Your chutney is ready to be used as a spread on your sandwich, you can also store it in an airtight container and refrigerate it for couple of days.
You must have noticed the quantity of chillies used is too much for making this special spicy sandwich chutney, but this gives the special character to the sandwich, reason being, there’s lot of moisture in the chutney so the chefs and the street vendors just apply it little bit so the sandwich gets its spicy taste and they don’t have to apply too much which apparently makes the bread soggy.
Tip: street vendors use breadcrumbs to thicken the chutney, but as we are making this back at home chana dal is a perfect substitute to thicken the chutney. If you wish to add breads to it, you can add one bread slice to make it thick.
For sandwich special garlic chutney
Ingredients:
Kashmiri red chillies 8-10 nos. (soaked)
Spicy red chillies 8-10 nos. (soaked)
Garlic 8-10 cloves
Jeera powder 1 tsp
Black salt ½ tsp
Salt to taste
Lemon juice of 1 lemon
Water as required
Method:
Add all the ingredients in a grinding jar and grind to a fine paste, adjust the consistency by adding water, make sure the consistency is not too thin as the bread will absorb the moisture while applying over it and eventually make the sandwich soggy.
If in case the chutney becomes thin just add few pieces of bread slice and it’ll be thick in texture. Keep aside in the fridge until you apply for making sandwich.
Assembly for making grilled sandwich
Ingredients:
Sandwich bread slices
Soft Butter
Sandwich special green chutney
Sandwich special red garlic chutney
Sandwich special masala
Potatoes (boiled)
Onions
Tomatoes
Capsicum
Cheese
Method:
Firstly, before assembling or making the sandwich, finely chop the onions & capsicum & thinly slice the tomatoes.
I’m using triangle bread for making the typical street style grilled sandwich, you can choose to use simple bread available, start by applying butter on one side of the bread slice, further apply green chutney, now grate 1 medium size boiled potato over the bread slice, sprinkle some sandwich masala add some chopped onions & some more sandwich masala, now, take another bread slice, apply butter on both the sides and apply green chutney on one side and red chutney on other side, place the green chutney side facing the onion side, place the tomato slices over the red garlic chutney side & sprinkle some sandwich masala, add some chopped capsicum and sprinkle some more sandwich masala, grate some processed cheese over it and apply butter and green chutney on another bread slice, close it to make sandwich.
Heat the griller or a grill pan until its hot, apply butter on the sandwich and grill on both the sides until the grill marks appear and its golden brown in colour.
You can tweak the addition of the ingredients as per your preference and can also grill on normal pan.
Serve hot with, ketchup, green chutney or red garlic chutney and some potato chips on side.
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