How To make Chris's Pound Cake

How to Make: Coconut Cake

2-3/4 c. Cake flour
1 tsp baking powder
1/2 tsp baking soda
1-3/4 c. sugar
2 sticks softened butter
1/4 tsp salt
4 eggs separated
1c. Coconut cream
1 c. Butter milk
1 tsp vanilla extract
1/2 tsp coconut extract
1/2 c. Coconut flakes
1/2 c. Pastry cream (optional)

FROSTING;
2 c. Confectioners sugar
2-8oz pkg softened cream cheese
1/2 stick softened butter
1/2 c. pastry cream (optional)
1/2 c. Coconut cream
1 tsp vanilla extract
1/2 tsp coconut extract

Sprinkle top with coconut flakes

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Classic Pound Cake Recipe anyone can make! How to make a lemon Vanilla pound cake

This classic Lemon vanilla pound cake is one of my show stoppers, no doubt. It is always be a conversation starter when you make it for your family and loved ones! It is very rich, lightly dense and delicious! Brown crust on the outside - decadent and moist on the inside! This pound cake can be enjoyed with or without a glaze! Simply add some berries or ice cream and you have the perfect desert! I hope you give it a try.

Ingredients used

3 cups All purpose flour
2 sticks butter
1/2 cup butter flavored shortening
3 cups sugar (I cut it down to 2.5)
1 teaspoon Baking powder
5 eggs @ room temperature
1 teaspoon vanilla extract
1 teaspoon lemon extract (compliments the cream cheese)
8oz cream cheese @ room temperature
1 cup heavy whipping cream
Zest of 1 lemon
*1 teaspoon salt (omit if using salted butter)

How to Make a Caramel Cake with Caramel Frosting

Pre-Heat oven 325 degrees bake 1 hour and 20 mins

Cake Ingredients:
3 cups all purpose flour
1 1/2 cups softened butter
3 cups firmly packed light brown sugar
1 tsp Vanilla Extract
1/2 tsp baking powder
1/2 tsp salt (if using salted butter, use 1/2 tsp salt)
6 eggs
1 cup whipping cream

Frosting Ingredients:
1/4 cup softened butter
1/4 cup whipping cream
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 can of condensed milk

Directions:
Cook butter, sugar and whipping cream over medium heat, stirring.
Bring to a boil.
Remove from heat add vanilla extract and powdered sugar.
Drizzle or pour over cake.
If frosting gets hard thin then add a little whipping cream.

OLD SCHOOL BUTTERMILK POUND CAKE ???? (FRIDAY NIGHT CAKE OF THE WEEK)

Another awesome and easy Friday night cake
Every Friday night after i get home from work
i make a cake

This cake is so buttery and delicious
You actually dont need any icing on this cake
Ingredients:
3 cups all purpose flour
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 cup melted butter (2 butter sticks)
3 cups white sugar
6 egg
1 cup buttermilk
Cream butter and sugar together until smooth(about 3-5 minutes)
slowly add eggs 1 at a time
add flavors
add flour and milk (alternating )
starting with flour and ending with flour
pour in greased tube pan
Bake @350 Degrees for 1 hour 20 minutes. Check after 1 hour 10 minutes. Mine was ready at 1 hour . Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
The toothpick must come out clean.
Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect. Enjoy Your Pound Cake.


You can top with a slight glaze if preferred

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Lemon Pound Cake in Kadai / Lemon Pound Cake Recipe without Oven / Moist lemon cake / chris cookery

Hello friends,
In this video we will see how to make Easy moist Lemon Pound Cake Recipe in Kadai with English Subtitle.This Lemon Pound Cake is one of the easiest ,tastiest,softest & moistened cake Recipe ever.
Please Hit LIKE and SHARE this video..If you are new to my channel please SUBSCRIBE.
ThankYou..!!

Ingredients:
Maida - 1.5cup
Butter - 1/2 cup
Powdered Sugar - 1 cup
Egg - 3
Vanilla Essence - 1tsp
Baking Powder - 1/2 tsp
Baking Soda - 1/2 tsp
Salt - 1/2 tsp
Yogurt - 1/4 cup
Zest of 2 lemon
Lemon Juice - 1 tbsp

Vanilla sponge cake without oven


Zebra cake without oven


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Red Velvet Cake without oven


Homemade Bread in Kadai


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Chris's favourite cake for a Sunday afternoon with a cup of tea!

We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!

Free printable recipe is available on our site:

Ingredients:
150 g (3/4 cup) sultanas
150 g (3/4 cup) raisins
300 ml (just over 10 fl oz) hot tea
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp melted butter
2 medium eggs

Instructions
1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.

2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.

3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.

4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.

5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.

6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.

7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.

Notes
This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).

Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.

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