How To make Chopped Liver
1 lb Chicken, beef or calf liver
(broiled) 4 tb Chicken fat
2 sm Onions, diced
3 ea Eggs, hard cooked
1 ts Salt
1/4 ts Pepper
Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the onions. reserve the onions and saute the livers in the remaining fat. grind or chop the livers, onions and eggs and mix them to a smooth paste. add the salt and pepper, and additional fat, if desired. blend the mixture well. serve on crackers or matzoh, on lettuce or as a filling for celery stalks. //ara Kent
How To make Chopped Liver's Videos
Andrew Zimmern Cooks: Chopped Chicken Liver
If you want to cook like a baller Jewish grandmother, this chopped chicken liver is a great place to start. My Bubbe made this to-die-for dish for every holiday meal. It’s been one of my favorite recipes since I was a kid, when I would spend hours upon hours on a stool in her kitchen watching her cook for a small army. Please go to a real butcher shop and buy real chicken livers, it makes a world of difference in the taste and texture of the dish.
This video contains affiliate links, but all opinions are my own.
Tools:
Matzoh:
Rendered chicken fat (aka schmaltz):
Box grater:
Food processor:
Skillet:
Rubber spatula:
Glass mis en place bowls:
Knives:
Hand mixer:
Cutting board:
Kosher salt:
Pepper grinder:
Full recipe here:
Feed Me Bubbe Episode 24 Chicken Chopped Liver
Joan Nathan's Chopped Liver
Joan demonstrates her take on this classic appetizer using chicken liver, schmaltz, and lots of carmelized onions.
Sammy's Roumanian Steakhouse's Chopped Liver | Fix Me a Plate with Alex Guarnaschelli | Food Network
On this week’s Fix Me a Plate, Alex visits Sammy's Roumanian Steakhouse!
One minute you’ll be chowing down on chopped liver and Jewish veal cutlet, and the next you’ll be holding hands with strangers dancing around the tables! ????
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Sammy's Roumanian Steakhouse's Chopped Liver | Fix Me a Plate with Alex Guarnaschelli | Food Network
What Are We, Chopped Liver?
If there's one quintessential heimish comfort food that spans trends and generations, it's chopped liver. No one makes it quite like bubby and her countertop meat grinder, but Yussi from @snapskosher comes as close as you can get! Glass of cognac and platter of kichel suggested but not mandatory.
Find the full show and recipe using the link below!
Chicken Liver Pâté
Chicken Liver Pâté
Ingredients
2Lb chicken liver
16oz milk
1/3 cup water
1 onion
2 carrots
1 butter stick
Salt
Seasonings to taste
Soak the cleansed chicken liver (without hearts) in milk or cream for 20 minutes. Fry the onions and carrots for 5-7 minutes, salt and add strained liver. Pour 1/3 glass of water and simmer over low heat, covered for 20 minutes. Then remove the lid and evaporate the liquid. Grind the liver with 1/2 stick of butter, place it in container and let it cool!
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