How To make Chopped Barbecue
3 pounds pork shoulder roast
bone in
or 2 1/2 lbs pork roast, boned&rolled 2 tablespoons red pepper flakes :
chrushed
2 teaspoons salt
1 teaspoon black pepper freshly ground
3/4 cup white vinegar
2 medium onion :
finely chopped
about 1 1/2 cups 1 green bell pepper -- cored
seeded, and chopped 2 cups barbecue sauce
1) Rinse the pork roast and pat it dry with paper towels. Combine the red pepper, salt, and black pepper. Rub the mixture into all sides of the pork. Cover loosely with wax paper and refrigerate overnight.
2) Place the seasoned pork in a shallow roasting pan and let stand at room temperature 1 hour.
3) Preheat the oven to 300oF. Pour the vinegar to taste over the pork (more for a sharper flavor, less for a more mellow flavor). Scatter the chopped onions and green peppers into the pan. Roast the meat until a thermometer inserted into the thickest part of the roast registers 180oF. Spoon the pan juices over the pork a few times during roasting. Remove the roast and let stand 1 hour. Keep the pan juices.
4) Remove the meat from the bone, if necessary, and chop it into roughly 1/4-inch pieces. Heat the barbecue sauce in a large saucepan over a low heat until hot. Skim the fat from the pan drippings and add the drippings to the barbecue sauce. Stir the pork, onions and green peppers into the sauce and warm without boiling until heated through. Serve hot.
How To make Chopped Barbecue's Videos
Crock Pot : Chopped BBQ Pork Sirloin Roast
Crock Pot : Chopped BBQ Pork Sirloin Roast
bbq sauce
1 cup of brown sugar
1/2 cup of ketchup
1/4 chili sauce
1/4 cup of soy sauce
1/4 cup of worcestershire sauce
1 tbs dijon mustard
1 tbs of garlic
A pinch of salt and pepper
Eastern Carolina style chopped barbecue
Pork Shoulder
Sauce
2 1/2 tablespoons sugar
1 1/2 cup white distilled vinegar
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
21/2 tablespoons red crushed pepper
Bake roast 375 for 4 hours until done
Season roast with
Salt free seasoning blend
Salt free garlic herb seasoning
Chop when done put in frying pan on stove pour sauce over chopped pork cook for 20 minutes stirring occasionally!
Enjoy
Chopped Beef Sandwich | Chuck Roast Recipes
We fired up our Cotton Gin Smoker and made some rich & flavorful chopped beef sandwiches for this video. A simple recipe that packs big flavors!
• 3 LBS of Chuck Roast
• 4 TBSP Worcestershire Sauce
• 3 TBSP of Killer Hogs TX Brisket
• 3 TBSP of Killer Hogs The BBQ Rub
• 1 Cup of Beef Stock
We ran our Cotton Gin fueled with Jealous Devil Charcoal at 300 degrees. Trimmed any hard fat off the edges of the roast. Coated the outside with the W Sauce as our binder. We layered on the TX Brisket seasoning and then the rub. Let it sit for 30 minutes. Place on the smoker until the meat reaches 180 degrees. Once temp is hit remove from smoker, place in a half foil pan and add 1 Cup of beef stock. Wrap the pan in foil, run your meat probe under the foil, not through the top. Place back on the smoker until the internal temp reaches between 208-210 degrees, remove and let rest. Chop the beef and serve on your favorite rolls.
GET YOU SOME!
Gear:
• Javelin Pro Instant Read Thermometer:
• Gloves:
• Black Nitrile Gloves, Latex Free:
• Flame Boss 500-WiFi:
• Killer Hogs The BBQ Rub
• Killer Hogs BBQ TX Brisket Rub
#chuckroast #beefsandwich
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Barbecue Chopped Beef Sandwich
Chef Tom smokes up a chuck roast on the Yoder Smokers YS640s Pellet Grill for a Barbecue Chopped Beef Sandwich!
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I Turn a Super Cheap Brisket into Amazing Chopped Beef!! | Chuds BBQ
Today I show you how to turn a super cheap select grade brisket into the most amazing chopped beef sandwiches! This is the perfect brisket recipe for beginners, cheap and so delicious!
Thank you Martins For sponsoring this Sandwich!
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BBQ Sauce
2 Sticks Butter
1 small Yellow onion
Juice of one Lemon
2tsp Kosher Salt
1 Tbsp Black Pepper
1 Tbsp Chili Powder
1Tbsp Granulated Garlic
2Tbsp Mustard
2Tbsp Worcestershire sauce
1 Cup Apple Cider Vinegar
1.5 Cup Ketchup
1/4 Cup Brown Sugar
2 Cups Beef Broth
Pickles
2 Cups water
2 Cups White Vinegar
30g Salt
100g Sugar
1Tbsp Peppercorns
1Tbsp Mustard Seeds
1 tsp Chili Flakes
3 Cloves Garlic
2 Sprigs Fresh Dill
►Full list of things I use and recommend:
_________________________________________
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
breville.oie8.net/x9jY6A
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7 Chef's Knife
►8 Chef Knife
►9 Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
Hong Kong Food Lunch Boxes of Chopped BBQ Pork Roasted Pig & Chickens
Hong Kong Street Food Quick Lunch Boxes of Chopped BBQ Pork Roasted Pig & Chickens...
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