How To make Chocolate and Cherry Ring

Mousse cake Cherry in chocolate recipe // How to make a cake

Delicious mousse cake with a classic combination of cherry and chocolate. Tart dark chocolate is perfectly complemented by the sourness of cherries. At least a sponge cake and two air mousse.

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Mousse cake “Cherry in chocolate”
Ring 18 cm

Chocolate sponge cake 16 cm
Egg - 3 pieces (medium)
Salt - a pinch
Sugar - 110 g
Butter - 40 g
Milk - 90 g
All-purpose flour - 110 g
Cocoa powder - 15 g
Baking powder - 3 g

Oven - 170C
Time - 40-45 minutes

Chocolate mousse
Gelatin - 6 g
Water - 35 g
Dark chocolate - 150 g
Light cream for chocolate - 100 g
Whipping cream - 250 g
Powdered sugar - 25 g

Cherry mousse
Gelatin - 7 g
Water - 40 g
White chocolate - 150 g
Cherry - 200 g (frozen)
Whipping cream - 250 g


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How to make a mousse cake at home recipe. Recipe for mousse cake with chocolate. Chocolate cake with cherries. The birthday cake is delicious and not complicated. A simple cake recipe for a holiday.

Coconut Panna Cotta w/Chocolate cherry ganache Ring, raspberry coli

Coconut Panna Cotta served on a soft chocolate/cherry ganache, raspberries, raspberry coli, golden berries.

Black Forest Mousse Cake - Chocolate Cherry Mousse Cake

There is no doubt why Black Forest Cake is such a loved dessert worldwide. This Black Forest Mousse Cake consists of a chocolatey cake at the bottom, followed by a silky white chocolate mousse with a black cherry and kirsch jelly insertion. The cake is topped with a smooth chocolate glaze and decorated with chocolate decorations and maraschino cherries. This Black Forest Mousse Cake can be a great idea for celebrating Valentine's Day.

To print the recipe check the full recipe on my blog:


#blackforestcake #blackforestmoussecake #chocolatecherrycake

0:00 - Intro
0:45 - Cherry Jelly
1:45 - Cocoa Brownie
2:57 - Pan Size
3:22 - Baking Time
3:30 - White Chocolate Mousse
4:49 - Assemble the cake
5:39 - Chocolate Decoration Leaves
7:00 - Chocolate Glaze
8:00 - Glaze the cake
8:26 - Decorate the cake
9:28 - Enjoying the results

Ingredients:

Cherry Jelly
10 oz (300g) fresh or frozen cherries, cut into quarters
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
2 tbsp (30ml) cherry brandy - kirsch
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water

Cocoa Brownie
1 large egg
1/3 cup (70g) sugar
1 tsp (5g) almond extract
1/3 cup (70g) vegetable oil
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (1g) salt
1/4 cup (30g) all-purpose flour

White Chocolate Mousse
8 oz (230g) white chocolate, cut in small pieces
2/3 cup (160g) whipping cream
1 2/3 cup (400g) whipping cream (35% fat), chilled
2 tsp (8g) gelatin powder
3 tbsp (45ml) cold water

Chocolate Glaze
6 oz (180g) semisweet chocolate
3/4 cup (180g) whipping cream
2 1/2 tbsp (37ml) milk
2 1/2 tbsp (37g) unsalted butter, at room temperature

Chocolate Decoration leaves
2.5 oz (70g) semisweet chocolate
1 oz (30g) semisweet chocolate, for tempering
edible gold powder

For Decoration
mini chocolate rocks
Maraschino cherries


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Муссовый торт Вишня в шоколаде рецепт // Mousse cake Cherry in chocolate recipe

Нежный муссовый торт с классическим сочетание вишни и шоколада. Терпкий темный шоколад отлично дополняется кислинкой вишни. Минимум бисквита и два воздушных мусса.

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Муссовый торт “Вишня в шоколаде”
Кольцо для сборки 18 см

Шоколадный бисквит 16 см
Яйцо - 3 шт (среднее)
Соль - щепотка
Сахар - 110 гр
Масло сливочное - 40 гр
Молоко - 90 гр
Мука - 110 гр
Какао порошок - 15 гр
Разрыхлитель - 3 гр

Духовка - 170С
Время - 40-45 минут

Шоколадный мусс
Желатин - 6 гр
Вода - 35 гр
Шоколад темный - 150 гр
Сливки для шоколада 10-20% - 100 гр
Сливки 33% - 250 гр
Сахарная пудра - 25 гр

Вишневый мусс
Желатин - 7 гр
Вода - 40 гр
Белый шоколад - 150 гр
Вишня - 200 гр (замороженная)
Сливки 33% - 250 гр

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Delicious mousse cake with a classic combination of cherry and chocolate. Tart dark chocolate is perfectly complemented by the sourness of cherries. At least a sponge cake and two air mousse.

Subscribe to the channel, and don't forget to click on the bell to not miss new videos. And if you like and write your opinion in the comments, you will help the channel in promotion.
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Mousse cake “Cherry in chocolate”
Ring 18 cm

Chocolate sponge cake ring 16 cm
Egg - 3 pieces (medium)
Salt - a pinch
Sugar - 110 g
Butter - 40 g
Milk - 90 g
All-purpose flour - 110 g
Cocoa powder - 15 g
Baking powder - 3 g

Oven - 170C
Time - 40-45 minutes

Chocolate mousse
Gelatin - 6 g
Water - 35 g
Dark chocolate - 150 g
Light cream for chocolate - 100 g
Whipping cream - 250 g
Powdered sugar - 25 g

Cherry mousse
Gelatin - 7 g
Water - 40 g
White chocolate - 150 g
Cherry - 200 g (frozen)
Whipping cream - 250 g

Subscribe to my channel! :) and click on the bell to not miss the new video ????

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I'm on Instagram

#муссовыйторт #тортрецепт #шоколадныйторт #moussecake #cakerecipe #chocolatecake

Как приготовить муссовый торт дома рецепт. Рецепт муссового торта с шоколадом. Шоколадный торт с вишней. Торт на день рождения вкусный и не сложный. Простой рецепт торта на праздник.

Moist CHOCOLATE CAKE with Creamy MOUSSE Filling | Delicious Dessert Recipe | Baking Cherry

Moist chocolate cake with orange mousse. This delicious dessert recipe combines two classic flavors that work perfectly together - chocolate and orange. A moist chocolate cake with creamy orange mousse filling, all topped off with a rich chocolate ganache. Perfect for any special occasion, this cake creates an unforgettable flavor combination that will have everyone asking for more. Don't wait any longer - try this amazing dessert today and impress your family and friends!

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0:00 - Intro
0:25 - Moist Chocolate Cake
2:28 - Orange Mousse
4:46 - Assembling the Cake
5:44 - Orange Juice Decoration
7:30 - Chocolate Ganache Topping
8:19 - Decorating the Cake
8:36 - Serving and Eating This Delicious Cake

#cake #chocolate #dessert

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Ingredients:

For the Chocolate Cake:
1/2 cup (120g) Milk
1/4 cup (55g) Vegetable oil (any flavorless vegetable oil like canola, corn, or sunflower)
3 Tbsp (16g) Unsweetened cocoa powder
1/3 cup (80g) Plain yogurt at room temperature
1/2 cup (100g) Granulated sugar
1/2 tsp Vanilla extract
1 Tbsp Orange zest (only the orange part of the peel, not the white pith)
1 large egg at room temperature
3/4 cup (90g) All-purpose flour
1 tsp (4g) Baking powder
1/4 tsp (1g) Baking soda
A pinch of salt

For the Orange Mousse:
200g (about 1 1/3 cups) White chocolate, chopped or chips
1/3 cup (80g) Freshly squeezed orange juice, slightly warm (no water or sugar added)
1 1/2 Tbsp (23g) Water
1 tsp (4g) Powdered gelatin, unflavored
1 cup (240g) Heavy cream, cold
1 Tbsp Orange zest (only the orange part of the peel, not the white pith)

For the Orange Delight (decoration):
1 cup (240g) Freshly squeezed orange juice (no water or sugar added)
2 to 3 Tbsp Granulated sugar (according to your taste - depending on the orange)
1/3 cup (40g) Cornstarch

For the Chocolate Ganache:
75g (about 1/2 cup) Semi-sweet chocolate
1/4 cup (60g) Heavy cream (bring to room temperature)

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