How To make Chocolate Zucchini Cake Louise

Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts

Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts

Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan

Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan

Numerous analyses have been conducted, and the general consensus on this is that: Meghan was somewhat dismissive of Catherine. Because the inquiry is respectful and appropriate for the ceremony's atmosphere. Catherine asked with kindness and a genuine concern for the new member's feelings, but the former actress's reply was surprisingly curt.

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How To Make Vegan and Dairy-Free Decadent Chocolate Cupcakes

How To Make Vegan and Dairy-Free Decadent Chocolate Cupcakes

These little cupcake beauties are really for everyone. Not just those that are Gluten-Free, Dairy-Free or Nut-Free. It's great for kids, young and old. And a great recipe to have kids in the kitchen making them with you.

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2 heap cups cooked Quinoa (I cooked 1 cup of raw Quinoa)
1 1/3 cup (194gr) Coconut sugar
1 1/2 cup (108gr) cacao powder
2 tsp (10gr) baking powder
1 tsp (3gr) cinnamon powder
1/4 tsp salt
21 gr chia seeds, ground down
1/2 cup coconut oil
1/4 cup olive oil
1 cup (250ml) coconut milk
1/2 cup (118ml) maple syrup

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Preheat your oven to 170C
Prepare a cupcake tin and 12 cupcake paper cups and set aside
Add all the ingredients to a food processor and process for about 10 seconds
Pour 1/3 cup of the batter into each paper cup and bake for about 25-30 minutes
When done, allow the cupcakes to cool down on a wire rack.
Pipe my dairy-free, refined sugar-free frosting on top of the cupcakes and serve
***
Makes: 12 cupcakes
Prep time: 10 mins
Cooking time: 25-30 mins
Freezer friendly: No

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VEGAN DINNER 007 | Easy chocolate brownie cake | Roasted butternut squash soup | Candied walnut slaw

⭐️ Turn on captions to see ingredients, please ⭐️ Get recipes:
Chocolate brownie cake →
Butternut squash soup →
Candied walnuts slaw →

More inspiration for VEGAN DINNERS:
■ EASY CARBONARA:
■ LEMON TOFU:
■ CONFIT TOMATOES:
■ FOCACCIA:
■ AGLIO E OLIO:
■ EGG-FREE FRITTATA:

INGREDIENTS LIST
???? Chocolate brownie cake
7 oz (200 grams) dark chocolate 70% minimum
3.5 oz (100 grams) vegan butter or margarine
1 cup (200 grams) sugar
8 tablespoons (120 grams) aquafaba the water from a can of chickpeas
1 cup (150 grams) all-purpose flour

???? Butternut squash soup
5 cups (700 g) butternut squash diced
2 tablespoons olive oil
1 onion
1 clove garlic
2 sprigs rosemary
10 leaves sage
2½ cups (600 g) vegetable stock
salt and pepper to taste
parsley optional to sprinkle on top before serving

???? Red cabbage slaw with candied walnuts and apple
¼ red cabbage
2 carrots
1½ apples I like to use Granny Smith
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon salt

For the candied walnuts
½ cup (60 grams) walnuts
½ cup (100 grams) sugar

CHAPTERS
0:00 3 ideas for a vegan dinner
0:14 how to make chocolate brownie cake
2:46 how to make butternut squash soup
4:39 how to make red cabbage salad
6:31 let's eat our vegan dinner!

These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.

The Plant Based School
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico & Louise :-)

Gluten & Dairy-Free Chocolate Cake Recipe

Carrot is not the only choice you have when it comes to adding vegetables to the all-time favorite chocolate cake! This gorgeous and truly delicious cake is full of health-giving minerals and vitamins, and is sure to impress your friends and family. Get more healthy dessert recipe on Food Matters TV: