1 Refrigerated ready-to-slice Peanut butter cookie dough = (15- oz) 48 Miniature peanutbutter cup -candies Recipe by: Southern Living Slice cookie dough into 3/4-inch slices. Cut each slice into quarters. Place each quarter into a lightly greased 1-3/4-inch muffin cup. No shaping is necessary. Bake at 350 degrees for 8 to 10 minutes (dough will rise during baking). Remove muffin pan from oven, and immediately press a miniature peanut butter cup gently and evenly into each cookie. Cool cookies before removing from pans. -----
Keto fat bomb recipes don't get better than this. This Reese's inspired chocolate peanut butter cup fat bomb recipe is so easy to make - it only has 3 ingredients - and it tastes almost as good as the real candy! These fat bombs really are great for a quick on the go keto snack, and are sure to curb your peanut butter cup cravings!
Add the chocolate chips and coconut oil to a medium sized bowl Microwave for 30 seconds and mix - microwave in 30 second spurts if it doesn't melt right away Once melted, line a mini-muffin tray with paper mini muffin liners - I like to use two of these per mold - and add 1/2 Tbsp of the chocolate to each liner Freeze the tray for 15 minutes After 15 minutes, remove the tray from the freezer, and add 1 tsp of peanut butter to each mold Top the peanut butter with another 1/2 Tbsp of melted chocolate, or until all the chocolate is used Freeze again for atleast an hour
*NOTE: Macros don't account for the erythritol sweetener, it has ZERO CALORIES. ----------------------------------------------------------------------------------------------------------------
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No bake peanut butter bars. #nobakerecipe #peanutbutterbars #reesespeanutbuttercups
High Protein Chocolate Peanut Butter Yogurt Cups
High protein peanut butter chocolate yogurt cup made in just 15 minutes! This healthy snack tastes like a Snickers ice cream bar but is packed with protein and less sugar! It’s made with Siggi’s vanilla yogurt, peanut butter, dark chocolate, chopped peanuts, and a little sea salt on top. Enjoy!
RECIPE: mix 1 tablespoon peanut butter (or another nut/seed butter) into vanilla @siggisdairy or your fav greek yogurt cup, top with 1-2 tablespoons melted dark chocolate, chopped peanuts, and a little sea salt, and freeze for 10 minutes to harden the chocolate. crack into it with a spoon and FALL IN LOVE ????
Easy Dark Chocolate Peanut Butter Cups Recipe | The Sweetest Journey
Learn how to make this easy and quick snack of peanut butter cups covered in dark chocolate and topped with almonds. ????????
Ingredients: 3/4 Cup Dark Chocolate Chunks (80g) I used 72% cacao 1/4 Cup Peanut Butter** (64g) I used Natural & Unsweetened Chopped Almonds or Other Nuts/Seeds
**If you are using natural peanut butter like I am, stir into it 1/2 teaspoon of melted coconut oil, then refrigerate until the peanut butter solidifies before using in the cups.
Directions: 1. Melt the chocolate in a double boiler or in the microwave at 20 second intervals (stirring after each) until smooth. Spoon about 1 or 2 teaspoons of chocolate into a cupcake paper liner. Swirl the chocolate so that it completely covers the bottom and about 1/4 inch up the sides. Freeze for 10 minutes or until chocolate is set. 2. Spoon peanut butter into each chocolate cup, filling the bottom but leaving the chocolate edge uncovered. Top with melted chocolate. Spread the melted chocolate out carefully to cover all of the peanut butter and to meet the edge of the chocolate that is already set. Top with chopped almonds. Freeze cups for 20 minutes or until set. Store in the refrigerator.
| Makes about 6 cups.
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