Pancake 2 Ways | Chocolate Pancake | Banana Oatmeal Pancake
Pancake 2 Ways
#Pancake2ways #ChocolatePancake #BananaOatmealPancake
Pancakes are fluffy and sweet and are one of the comforting breakfast recipes. It is easy to make and can be made in no time. I am going to show you two different pancake recipes, one is a healthy banana oatmeal pancake and another one is a slightly more indulgent chocolate pancake recipe.
American Pancake recipe -
Coconut Pancake recipe -
Prep time: 10 minutes
Cook time: 10 mins
Number of servings: 2-3 persons
Chocolate Pancakes
Ingredients
Maida - 1 1/3 Cup
Cocoa Powder - 4 Tbsp
Baking Powder - 2 Tsp
Sugar - 3 Tbsp
Chocolate Chip - 2 Tbsp
Salt - 1/4 Tsp
Egg - 1 No.
Milk - 1 Cup
Melted Butter - 1/4 Cup
Vanilla Essence - 1/4 Tsp
Milk - 1/4 Cup
Butter
Chocolate ganache
Fresh Cream - 1/2 Cup
Milk - 1/4 Cup
Semi-sweet Cooking Chocolate - 100 Gms
Method
To make pancakes
1. In a medium bowl whisk together egg until creamy. Add in milk and melted butter, whisk until combined well.
2. In another bowl whisk dry ingredients and add it into the wet ingredients. Whisk until combined well. It will be a thick batter. Fold in chocolate chips.
3. Heat a pan over medium heat and either spread a little butter over it.
4. Scoop the batter onto the pan using a 1/4 cup for each pancake.
5. Cook until you see bubbles on the top, for about 1 minute or so.
6. Flip them over and cook for another 1 minute.
7. Transfer to serving plate and repeat with remaining batter.
8. Serve pancakes with chocolate ganache
To make the Chocolate Ganache
1. Heat heavy cream and milk in a saucepan.
2. Add chocolate chunks and stir well until it turns into a smooth and silky ganache.
3. Wait until it reaches room temperature before pouring it over pancakes
Banana Oatmeal Pancakes
Ingredients
Oats - 2 Cups
Ripe Banana - 2 Nos
Baking Powder - 2 Tsp
Salt - 1/4 Tsp
Egg - 2 Nos
Honey - 2 Tbsp
Vanilla Essence - 1 Tsp
Milk - 1 Cup
Butter
For Serving
Butter to taste
Maple syrup to taste
Method
1. Combine oats, banana, baking powder, salt, milk, eggs, honey and vanilla in a bowl; blend until smooth, stopping and stirring the mixture with a spatula as necessary to keep it moving. (If your batter seems too thick, add milk a little at a time until it reaches your desired consistency.)
2. Heat a large skillet over medium heat until hot; add 2 teaspoons butter and swirl to coat.
3. Scoop batter by 1/4 cupfuls onto a hot skillet and cook until the batter starts to bubble. (If batter seems to be cooking too fast, reduce heat; too slow increase heat slightly.)
4. Flip and cook through.
5. Transfer to serving plate and repeat with remaining batter.
6. Serve pancakes with butter and maple syrup or honey
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American Pancakes recipe tutorial! #Shorts
How to make a Chocolate Chip American Pancakes! Pancakes are my go to breakfast when I'm in the US, this is my American pancake recipe for when I'm at home!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
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What do you top your pancakes with, I used butter and maple syrup!
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How to Make the Perfect Chocolate Chip Pancake : Pancake Breakfast
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The secret to making the perfect chocolate chip pancake rests entirely within your technique. Make the perfect chocolate chip pancake with help from a passionate culinary professional in this free video clip.
Expert: Chef Amee Hoge
Filmmaker: William Watters
Series Description: You'd be pretty surprised to find out just how versatile the pancake can be. Put together a number of different types of pancake breakfasts with help from a passionate culinary professional in this free video series.
Plain and chocolate Pancake recipes by Food Fusion Kids
Two quick and easy Pancake recipes for you to try with your kids. #HappyCookingToYou #FoodFusion #HappyParentingToYou
written recipe:
Plain and chocolate Pancakes
Recipe in English:
Plain Pancakes:
Ingredients:
-Maida (All-purpose flour) sifted 1 Cup
-Baking powder 2 tsp
-Bareek cheeni (Caster sugar) 2 tbs
-Namak (Salt) ¼ tsp
-Anda (Egg) 1 large
-Makhan (Butter) melted 2 tbs (unsalted)
-Doodh (Milk) ¾ Cup or as required
Directions:
-In bowl,add all-purpose flour,baking powder,caster sugar,salt and mix.
-Add egg,butter,milk and whisk until well combined & set aside.
-Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes.
-Drizzle honey & serve!
Chocolate Pancakes:
Ingredients:
-Maida (All-purpose flour) sifted 1 Cup
-Namak (Salt) ¼ tsp
-Cocoa powder sifted 2 tbs
-Bareek cheeni (Caster sugar) 2 tbs
-Baking powder 2 tsp
-Anda (Egg) 1 large
-Makhan (Butter) melted 2 tbs (unsalted)
-Doodh (Milk) ¾ Cup or as required
Directions:
-In bowl,add all-purpose flour,salt,cocoa powder,caster sugar,baking powder and mix.
-Add egg,butter,milk and whisk until well combined & set aside.
-Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes.
-Drizzle honey & serve!
Recipe in Urdu:
Plain Pancakes:
Ajza:
-Maida (All-purpose flour) sifted 1 Cup
-Baking powder 2 tsp
-Bareek cheeni (Caster sugar) 2 tbs
-Namak (Salt) ½ tsp
-Anda (Egg) 1 large
-Makhan (Butter) melted 2 tbs (unsalted)
-Doodh (Milk) ¾ Cup or as required
Directions:
-Bowl mein maida,baking powder,bareek cheeni aur namak dal ker mix ker lein.
-Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes.
-Shahad dal ker serve karein!
Chocolate Pancakes:
Ajza:
-Maida (All-purpose flour) sifted 1 Cup
-Namak (Salt) ½ tsp
-Cocoa powder sifted 2 tbs
-Bareek cheeni (Caster sugar) 2 tbs
-Baking powder 2 tsp
-Anda (Egg) 1 large
-Makhan (Butter) melted 2 tbs (unsalted)
-Doodh (Milk) ¾ Cup or as required
Directions:
-Bowl mein maida,namak,cocoa powder,bareek cheeni aur baking powder dal ker mix ker lein.
-Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes.
-Shahad dal ker serve karein!
Chocolate Pancakes Recipe | How to make Chocolate Pancake | Breakfast Recipes | Kids Recipes
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Chocolate Pancakes Recipe | How to make Chocolate Pancake | Breakfast Recipes | Kids Recipes | Chocolate Recipes
Ingredients:
1 & 3/4 Cup Maida (All Purpose Flour)
1 Tbsp Cocoa Powder
2 Tsp Baking Powder
3 Tsp Sugar
1/4 Tsp Salt
1 Egg
1 & 1/4 Cup Milk
1/4 Cup Melted Butter
1/4 Tsp Vanilla Essence
1/2 Cup Fresh Cream
100 gms Dark Chocolate
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Music Credit:
#ChocolatePancakeRecipe
#PancakeRecipes
#BreakfastRecipe
Easy 10 Minute CHOCOLATE CAKE in Frying Pan! NO Oven!
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No Oven 10 minute CHOCOLATE CAKE recipe made in a frying pan. Stove top Chocolate Cake !
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► Easy Stove top Chocolate Cake recipe :
- 40 g All Purpose Flour ( 1/4 cup)
- 25 g Unsweetened Cocoa Powder ( 3 1/2 tbsp)
- 1/4 tsp Baking Soda
- 70 g Sugar ( 1/3 cup + 1 tbsp)
- 30 g Butter (1/4 stick)
-1 Egg ( whisk quickly when you add it to the melted butter and cocoa mixture)
- 60 g Milk (1/4 cup)
Use an 8 inch heavy bottom pan.
► Milk Bath:
- 80 g (1/3 cup) Chocolate Milk ( Or regular Milk)
► Frosting:
- 200 g Heavy Cream ( 7 ounces )
- 200 g Chocolate ( 7 ounces )
- Optional Nutella
Set aside to thicken or pour it directly over the cake.
**DO NOT refrigerate this cake or the ganache will harden. Leave covered at room temp. If you prefer to refrigerate this cake use just Nutella for the frosting.**
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● 8 inch Frying Pan:
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Enjoy!
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Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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