How To make Chocolate Mint Swirl Cake
3 oz Cream cheese; softened
2 tb Sugar
2 Eggs; separated
1/8 ts Peppermint extract
3 dr Green food color
1 pk Devil's food cake mix
1 1/3 c Oil
2 Eggs
1 1/2 tb Chocolate chips
1 ts Shortening
1 c Powdered sugar
1/4 ts Peppermint extract
3 dr Green food color
1 tb Corn syrup
2 1/2 ts Water
Heat oven to 350. Generously grease and flour 12-cup bundt cake pan. Beat cream cheese in small bowl on high speed until smooth and fluffy. Beat in granulated sugar, 2 egg yolks, 1/8 t peppermint extract and 3 drops food color until smooth; reserve. Beat cake mix, 1-1/3 c water, the oil, 2 whole eggs and 2 egg whites in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour half of the batter (about 2-1/2 c) into pan. spoon reserved cream cheese mixture into ring, about 1 inch wide, onto center of batter in pan. Spoon remaining batter over cream cheese mixture. Bake 45 to 50 minutes or until toothpick inserted in cake comes out clean. Cool in pan 5 minutes. Invert onto wire rack; remove pan. Cool cake completely. Heat chocolate chips and shortening until melted and set aside. Mix powdered sugar, 1/4 t peppermint extract, 3 drops food color, the corn syrup and enough of the 2 to 2-1/2 t water to make a thick glaze that can be easily
drizzled. Drizzle powdered sugar glaze over cake; immediately spoon melted chocolate over glaze in 1/2-inch wide ring. Working quickly, pull toothpick through chocolate to make swirls. Refrigerate until serving time. Refrigerate any remaining cake. Source Debbie Nichols -----
How To make Chocolate Mint Swirl Cake's Videos
Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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Take a sneak peek into how we make and swirl our mint chocolate fudge!
Take a sneak peek into how to make our mint chocolate fudge! We will demonstrate different parts of the baking process and will show you how to swirl the mint and chocolate fudge. For more information about us, our food, and our events, check out our website:
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Peppermint Swirl Topped Brownies with Chocolate Ganache
The perfect elegant treat to make for the Holidays! A crisp peppermint meringue sits upon a chocolate brownie that is topped with a creamy swirl of ganache. What could be more festive!
Christmas Chocolate Yule Log Recipe | Cupcake Jemma
Want a Cool Yule? Be sure to give the Swirl a Whirl! Sally's over at the newly re-opened C&D Soho Store to show you how to get the best, swirliest, chocolateyest Christmas Yule Log, with absolutely no cracks!
We're talking boozy cream-filled, chocolate chiffon sponge, whipped ganache, a lighter-than-air cake that packs a total knockout Christmas punch, and it's easier than you think! If you've never made a Christmas Yule Log cake before this is the year to try!
Don't forget we love to see how you guys get on with recipes at home, so be sure to tag us using #cupcakejemma so we can see your bakes!
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The tin used in the video is 43 x 28cm
6 large eggs separated
120g Caster Sugar
30g Caster Sugar
50g Cocoa Powder
Pinch of Salt
1/2 tsp Vanilla
200g 50% Choc chips
100g Unsalted Butter
100g Double Cream
150ml Double Cream
1 tsp Icing Sugar
1 tsp Brandy
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Peppermint Bundt Cake Recipe
If you love peppermint cake and red velvet cake, this is the perfect marble bundt cake for you. Our peppermint bundt cake is a delicious combination of sweet and moist with a hint of peppermint. Not only do you top the decadent cake with crushed candy canes, but peppermint extract in the batter creates the perfect amount of peppermint flavor. Instead of frosting on top, you'll love the rich flavors of our butter glaze made with butter, powdered sugar, milk, vanilla extract and surprise… more candy canes. We love having this cake recipe on hand during the holidays, however it can be enjoyed any time of the year if you love peppermint!
Like all cake recipes, you will need some staple dry ingredients including gluten free flour, cornstarch, baking powder, sugar and salt. For your wet ingredients, you need butter, vanilla extract, amaretto (optional), eggs, milk, peppermint extract and red food coloring. Perfect to enjoy with a hot chocolate by the fire, the whole family will love this festive dessert. You can also enjoy this marble peppermint bundt cake for brunch or even take it to a potluck. You'll be digging for the crushed peppermint candy on the top!
For the full recipe, follow the link below!
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For over three decades, Bob's Red Mill has been committed to providing people everywhere with the best quality foods available. Our passion for health and belief in taking care of one another is as strong today as it was when Bob first started the business with his wife, Charlee, all those years ago.
Cake Pop Swirl Design by SparkedIdeas
This short tutorial shows how to make a simple swirl design on a cake pop using a pastry bag and icing tip.
Tools and ingredients:
No. 2 icing tip and a pastry bag
Wilton Chocolate Mint candy melts for the swirl pattern
Wilton Vibrant Green Candy melts for the coating
For about 32 (corrected from 15) cake pops use - 1 box Duncan Hines or Betty Crocker chocolate cake mix (not the super moist mix) plus about 2 1/2 large spoons of Betty Crocker Whipped chocolate frosting.
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