How To make Chocolate Mint Cake
1 c All-purpose flour
1 c Sugar
1/2 c Butter or margarine,;
-softened 4 Eggs
1 1/2 c (16 oz can) chocolate syrup
2 c Confectioners' sugar
Topping: 1/2 c Butter or margarine;
-softened 1 tb Water
1/2 ts (to 3/4 tsp) mint extract
3 dr Green food coloring
6 tb Butter or margarine
1 c Semisweet chocolate chips
Heat oven to 350 degrees. Grease a 9x13-inch pan. In a large mixer bowl, combine first 5 ingredients; beat until smooth. Pour into prepared pan. Bake 25 to 30 minutes, or until top springs back when tapped lightly. Cool completely in pan. In a small bowl, combine confectioners' sugar, butter, water, mint extract and food coloring. Beat until smooth. Spread this on cake. Cover and chill. In a small saucepan over low heat, melt butter and chocolate chips. Remove from heat; stir until smooth. Cool slightly. Pour over chilled cake. Cover and chill at least 1 hour before serving. -----
How To make Chocolate Mint Cake 's Videos
MINT CHOCOLATE CAKE RECIPE
I hope you like my recipe for a mint chocolate cake.
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs.
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Ingredients
Cake
2 Cups of self raising flour
2 Cups of sugar
3/4 Cup of cocoa powder
2 Teaspoons of baking soda
2 Eggs
1 Cup of sour cream ( No you can't leave it out )
1/2 Cup of oil
1 Teaspoon of vanilla extract
1 Cup of boiled water
170 Grams of choc mint chocolate
Frosting
1/2 Cup of butter
1 Teaspoon of vanilla extract
1 Teaspoon of peppermint extract
Green Food colouring
3 Cups of icing sugar
1/4 Cup-1/2 Cup of milk
MINT CHOC CHIP CAKE Making Of! | Cupcake Jemma
We are constantly adding new flavours to our ever-expanding menu here at Crumbs & Doilies, but sometimes we just re-vamp some of our old ones to bring them right up to the moment! Here is a sneak peak of how we make one of our oldest newest flavours!
#crumbsanddoilies #BTS
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chocolate ???? mint ????cake || Chocolate cake || simple recipe || Lilly’s Cookie
Hello,
Here is the recipe of simple chocolate mint cake. Try this recipe and let me know in the comments section. Like, share, comment and subscribe to my channel Lilly's Cookie.
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Mint Chocolate Cake | Sally's Baking Recipes
This show-stopping mint chocolate cake will remind you of a thin mint cookie, only it’s not thin… it’s mega thick, complete with peppermint cream and glossy chocolate ganache.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #mintchocolatecake
• More of Sally's baking recipes:
Decadent Mint Chocolate Cake with Chocolate Ganache & Mint Buttercream
CLICK BELOW FOR RECIPE! ????????????
A stunning cake for the holiday season! You’ll love my Mint Chocolate Cake with chocolate ganache and mint buttercream. It’s made with rich and chocolate-y mint cake layers dotted with mint chocolate chips. The layers are frosted with a fluffy mint buttercream, then garnished with a luscious chocolate ganache on top. This festive cake will be the center piece of any holiday gathering. It’s the perfect Christmas cake!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:49 Combining Wet Ingredients
03:03 Adding Dry Ingredients
04:14 Baking Instructions
05:32 Leveling the Cake Layers
05:50 Making Mint Buttercream
08:33 Assembling the Cake
09:23 Crumb Coat & Final Coat
10:30 Adding Chocolate Ganache
11:13 Garnishing the Cake
11:58 Transferring to Cake Stand
12:41 Slicing the Cake
13:14 Taste Test
#christmas #baking #chocolate #peppermint #cake #cakedecorating #recipe #tatyanaseverydayfood
은은한 상쾌함 민트초코 생크림케이크(ft.박하사탕) /Mint Chocolate Cake with ground Mint Candy.
조꽁드의 베이킹 클래스 바로가기 :
안녕하세요. 조꽁드 입니다.
이 번에는 민초입니다!!!
고백 하건대 저는 민초를 좋아하지 않아요 ㅜㅜ.
왜 초코에 민트를 넣는 건가... 늘 궁금했어요.
얼마 전 BTS 라방을 봤는데.. RM이 왜 초콜릿에 치약을 넣느냐고 말하더군요. 저는 그 말에 정말 공감했어요.
그런데 저의 남편은 민초를 좋아해서 저한테 오래~ 전부터 민트 초코 케이크를 만들어 달라고 했었어요.
저는 강렬히 저항하고 철저히 무시했어요. 민트 초코케이크를 만들려고 몇 방울의 민트 에센스를 위해 한 병을 사기도 아깝고 이래저래 이유를 대었지요.
그런데~, 결국 만들었답니다. 정말 제가 잘 한 일 가운데 하나라고 생각해요. ㅋㅋㅋ
어느 날 마트를 돌다가 갑자기 눈에 따~악 띈 박하사탕!
박하사탕 성분을 보니 설탕과 물엿과 민트 오일이 들어있었어요.
이 사탕을 갈아 넣어서 제누아즈를 만들고 생크림을 만들자는 생각이 들었죠.
지난주 내내 테스트 테스트... 와~ 정말 맛있었어요.
민트 맛은 강하지 않아요.은은하게 프레시하고 콧속?에서 민트 향이 솔~솔~ 풍기는...
그러고 나서 여러 지인들에게 시식을 하게 했어요. 다들 넘넘 좋아했어요. 안 달고 상쾌하고 향이 좋다고요.
저는 박하사탕에게 감사합니다. 민초 싫어하는 저도 정말 맛있게 느꼈어요.
시중의 두 가지 제품을 테스트해 봤는데요, 두 제품의 맛은 약간 달랐지만, 결과는 다 좋았어요.
저처럼 민초를 사랑하지 못했던 분들도 정말 좋아하실 거예요. 강추 합니다.
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♥︎ 조꽁드 Joconde’s Baking ♥︎
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이메일: Joconde.hur@gmail.com
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재료 (1호 사이즈)
♥︎ 초코제누아즈
달걀 2개(104g)
박하사탕 간 것 90g
달걀흰자 1개 (36g) + 설탕 30g
박력분 55g + 코코아가루 11g(발로나)
생크림 30g
♥︎ 필링 크림 & 아이싱 크림
생크림 300g
박하사탕 간 것 38g
민트색 식용색소 약간 (데코 릴리프)
오레오 간 것 20g
오레오 크림 제거한 것 6장
♥︎ 초콜릿 가나슈 드립용
생크림 30
다크초콜릿 (깔리바우트 57.9%) 33g
♥︎ 파이핑 용 생크림
생크림 100g
박하사탕 간 것 12g
민트색 식용색소 약간 (데코 릴리프)
1M 깍지 (윌튼)
♥︎ 데코레이션
별 스프링클(국산), 화이트 아라잔(윌튼).
Hi. I am Joconde.
This time, I made Mint Chocolate Cake!!!
But truly, I don't like Mint Chocolate.
Why do they put mint in chocolate... I've always wondered.
I saw BTS V Live a while ago, and RM also said that why do they put toothpaste in chocolate?. I really agree with him.
But also my husband liked mint chocolate so He had kept asking me to make a mint chocolate cake.
I resisted intensely and ignored it thoroughly.
I convinced him saying that it was a waste to buy a whole bottle for a few drops of mint essence.
Nevertheless, I ended up making Mint Chocolate Cake.
I have to confess that it's one of the best things I have ever done. Hahaha...
One day, I was looking around the mart, suddenly the Peppermint candy caught my eyes!
The ingredients of mint candy are sugar, starch syrup, and mint essence.
I got an idea to make a sponge cake and whipped cream with this candy.
Tested… tested… all week... Wow~ It was really delicious.
The mint taste is not strong. It is softly fresh and has a mint scent from the inside of the nose...
My family, sister, and a friend tasted it. Everyone loved it. It releases a nice, mild, and fresh mint flavor. But not too sweet.
I am grateful to mint candy. Even I, who hates Mint Chocolate, really enjoyed it.
I tested two mint candy products. They tasted slightly different, but the results were all good.
Even those who didn't love 'Mint Chocolate' like me would really enjoy this cake. I recommend you this recipe.
Thank you for watching!
Ingredients (15cm / 6inch size cake)
♥︎ Chocolate sponge cake (15x7 cm in diameter)
2 eggs (104g)
90g powdered mint candy
1 egg white (36g) + 30g sugar
55g cake flour + 11g cocoa powder (Valrhona)
30g heavy cream
♥︎Cream for filling & Icing
300g heavy cream
38g powdered mint candy
Mint-colored food coloring (Deco Relief)
20g ground Oreo cookies
6 pieces of Oreo cookies cream removed
♥︎ Mint candy syrup
50g water
25g powdered mint candy
*Bring to boil all ingredients and let cool before use.
♥︎ Chocolate ganache drip
30g heavy cream
33g dark chocolate (Callebout 57.9%)
♥︎ Whipped cream for piping
100g heavy cream
12g powdered mint candy
Mint-colored food coloring (Deco Relief)
1M piping tip (Wilton)
♥︎ Decorations
Star sprinkles.
White sugar pearl (Wilton).
Six half-cut Oreo cookies.