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How To make Chocolate Ice Box Cake
1/2 lb German sweet chocolate
3 tb Boiling water
1 c Powdered sugar
2 Egg yolks
1 ts Vanilla
2 Beaten egg whites
1 pt Cream, whipped
3/4 Of an angel food cake
(mix can be used) MELT CHOCOLATE and boiling water together, remove from stove and add cup of powdered sugar and 2 egg yolks, beaten. Add vanilla, egg whites beaten moderately stiff, and fold in whipped cream. Break angel food cake into irregular pieces. Place half the cake bits in a pan, cover with half the chocolate custard. Add remaining cake, and cover generously with remaining chocolate. Chill twelve hours, or overnight, in refrigerator.
How To make Chocolate Ice Box Cake's Videos
Zebra icebox cake — homemade chocolate cookies in malted milk cream
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***RECIPE, FEEDS 8***
For the cookies
1 stick (113g) butter
1 1/4 (250g) cup brown sugar (or white sugar + a glug of molasses)
3/4 cup (75g) dutch cocoa powder
1 egg
1 cup (120g) flour
1 cup (175g) mini chocolate chips
baking powder
vanilla
milk
salt
For the whipped cream
3 pints (1.5 liters) cream
1/2 cup (80g) malted milk powder (or even more if you like the taste)
1/2 cup (100g) sugar
vanilla
Melt the butter. Stir in the sugar, a little glug of vanilla, a big glug of milk, a dash of baking powder, a small pinch of salt (or a big pinch if you're using unsalted butter), cocoa powder, egg, flour and chocolate chips.
Dump the dough onto a piece of parchment or plastic wrap and shape it into a rough log. Chill until solid enough to roll into a more uniform log. Chill again until firm enough to cut into uniform thick coins of dough. Place the coins onto baking sheets and bake at 350ºF/180ºC until they look done – 10-12 minutes. Let cool completely before assembling the cakes.
Combine the cream, milk powder, sugar and a big glug of vanilla. Whip until you have whipped cream. You'll have an easier time assembling the cakes if you chill this a bit first.
Assemble the cakes by alternating cookies with heavy layers of whipped cream. Watch the video for ideas about how to shape them, but you could also just do this lasagna-style in a cake pan. Maybe bash a couple of your cookies into a powder to sprinkle over top.
Let the cakes chill in the fridge for at least a day — the cookies and cream need time to kinda melt together.
Icebox Dessert Explained! #shorts
Icebox Cake Recipe, Easy No Bake Dessert Yum How To
The secret to Summer entertaining: don't turn on the oven! Instead, stay cool with a no-bake nostalgic icebox cake. With just five ingredients and 15 minutes of active prep, you'll have a stunner of a dessert. Get the recipe below and watch the video to learn how to perfect the presentation on the easiest cake of all time.
Old-Fashioned Icebox Cake Recipe
Ingredients
3 cups heavy cream
1 tablespoon vanilla extract
3 tablespoons sugar
1 1/2 (9-ounce) packages chocolate wafer cookies
Chocolate shavings or cocoa powder, for garnish
Directions
In a large bowl, beat cream, sugar, and vanilla with an electric mixer on high speed until soft peaks form.
On a flat serving plate, arrange seven cookies side by side in a circle, keeping one cookie in the center.
To serve, dust top lightly with cocoa powder or chocolate shavings.
Serves six to eight.
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No-Bake Chocolate Icebox Cake Recipe | 3 Ingredients
Find the written recipe here on my website:
In this episode of In The Kitchen With Matt, learn how to make a no-bake chocolate icebox cake at home with just 3 ingredients. This recipe is the perfect dessert to make during the hot summer.
#chocolateiceboxcake #iceboxcake #nobake
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Ingredients:
18 Full sheets of chocolate graham crackers
16 oz of whipped topping (Cool Whip, Store brand, or homemade whipping cream) 450g
1 cup of chocolate shavings/curls (milk, dark, semi-sweet, etc.) 170g
Tools/Equipment
8x12 dish or pan
Spatula
Grater for Chocolate:
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5 INGREDIENT NO BAKE strawberry ice box cake!
Full recipe here: