TRIPLE CHOCOLATE FUDGE TURTLE CAKE
You will not believe how easy and scrumptious this triple chocolate fudge turtle cake is. Come watch to see how you can make your own chocolate fudge turtle cake.
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Moist Chocolate Bundt Cake - Chocolate Cake in a Bundt Pan
Moist and chocolaty, this chocolate bundt cake is a real treat and with a thick, fudgy glaze is every chocolate lover’s dream. The chocolate batter takes just 10 minutes to mix and 30 minutes to bake.
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Triple Chocolate Fudgy Pound Cake | for CHOCOLATE LOVERS | #PoundCakeQueen???? Strikes Again!
Heyyyyyy Errrrrrbody!!!
Whewwww Chile!!! When I tell you I'm in LOVE with this Triple Chocolatey Fudgy Goodness I just whipped up!!! Watch & Enjoy!????
#TripleChocolate #PoundCake #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
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******Here is the link to the mixer I'm using:
*****Here is the link to the Nordic Ware Cake Pan I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
1 Small 3.9 Box Chocolate Fudge Jello Pudding
1 1/4 C Unsweetened Hershey's Cocoa
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
1 1/4 C Coffee Mate Cafe Mocha Creamer (Room Temperatore)
1/4 C Black Coffee (Room Temperature)
1 Tsp Baking Powder
1/2 Tsp Salt
1 16 oz Tub Hershey's Milk Chocolate Frosting
1 Tablespoon Vanilla Extract
***Chocolate Ganache
2/3 C Heavy Whipping Cream {Less or More}
1 C Semi Sweet Chocolate Chips or Chocolate Wafers
Vanilla Extract
1 Tblsp Corn Syrup
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Chocolate Fudge Bundt Cake
Chocolate Fudge Bundt Cake
Ingredients
Cake
1 cup (227g) brewed coffee*
16 tablespoons (227g) unsalted butter
3/4 cup (64g) unsweetened cocoa powder, Dutch-process cocoa preferred
2 cups (397g) sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 cups (241g) King Arthur Unbleached All-Purpose Flour
2 teaspoons vanilla extract
2 large eggs, at room temperature
1/2 cup (113g) sour cream or yogurt (regular or Greek), full-fat preferred, at room temperature
Icing
2/3 cup (113g) chopped bittersweet or semisweet chocolate, or chocolate chips
1/4 cup (57g) heavy or whipping cream
Instructions
1) Preheat the oven to 350°F.
2) To make the cake: Place the coffee, butter, and cocoa in a small saucepan or microwave-safe bowl. Heat, stirring, until the butter melts. Remove from the heat, and whisk until smooth. Let the mixture cool for 10 minutes.
3) While the chocolate is cooling, put the sugar, baking powder, baking soda, salt, and flour into a mixing bowl, whisking to combine.
4) Pour the cooled chocolate mixture into the bowl with the dry ingredients, and mix until thoroughly combined. Scrape the bottom and sides of the bowl, and mix again to incorporate any residue.
5) In a separate bowl, whisk together the vanilla, eggs, and sour cream or yogurt. Mix into the chocolate batter, stirring until thoroughly combined.
6) Thoroughly grease a 10- to 12-cup Bundt pan, preferably non-stick. Pour the batter into the prepared pan. Bake the cake for 50 to 55 minutes, until a long toothpick or skewer inserted into the center comes out clean. Note: a pan with a dark interior will bake the cake more quickly; start checking at about 40 minutes.
7) Remove the cake from the oven, wait 5 minutes, and turn the pan over onto a cooling rack. After 5 more minutes, lift the pan off the cake. Let the cake cool completely before icing.
8) To make the icing: Combine the chocolate and cream in a microwave-safe bowl, or in a saucepan set over medium heat. Heat until the cream starts to bubble around the edges.
9) Remove from the heat, and stir until the chocolate melts and the mixture is smooth. Spoon the icing over the top of the cake, letting it drip down the sides.
10) Store any leftover cake at room temperature, well wrapped, for several days. Freeze for longer storage.
We tried this recipe from King Arthur Flour!
Most Amazing Chocolate Bundt Cake
This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
Chocolate Bundt Cake
• butter and flour for coating and dusting the pan
• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup warm water or coffee
• ⅔ cup buttermilk
• ⅓ cup sour cream
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract
Chocolate Ganache Glaze
• 6 ounces semi sweet chocolate, roughly chopped
• ⅔ cup heavy cream
• 1 tablespoon corn syrup
✅Instructions
Chocolate Bundt Cake
1️⃣ 00:12 - Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
2️⃣ 01:39 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.
3️⃣ 02:03 - Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 02:46 - Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.
5️⃣ 02:53 - Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
6️⃣ 03:01 - Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.
Chocolate Ganache Glaze
1️⃣ 03:15 - Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
2️⃣ 03:32 - Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.
3️⃣ 03:45 - Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.
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Chocolate Fudge Brownie Bundt Cake
A Chocolate Fudge Brownie Bundt cake that is sure to please any chocolate lover! It's very easy to make and you probably already have everything you need for this recipe at your house right now! Let me know how you like it and comment what I should bake next!