3 c Sugar 2 oz Unsweetend Bakers Choc. 1 c Evaporated milk (Carnation) 1 t Vanilla 1 T Margarine 2 T Peanut Butter (Optional) Stir until liquid then over a low heat bring to a slow boil. Stir very little while cooking. Cook until 1/2 tsp of fudge dropped in cold water forms a soft ball. (About 7 -8 minutes). Take from stove and add vanilla and margarine. (For Jan's add Peanut butter). Beat until it is about the consistency of Pudding. Pour into a greased 8 x 8 pan. When it is almost firm mark your cuts. When cool finish cutting and remove from pan. Enjoy. This recipe was used during World War 2..for sending to the US Marines fighting overseas.. It was canned and they opened it like 'cranberry jelly' and sliced it into pieces. Recipe from Agnes Gibbs local 'Radio Personality' 1940 Portland, Maine Shared by Jan Cargill, Prodigy ID# VHPK03A.
How To make Chocolate Fudge's Videos
EASIEST Fudge Recipe
Indulge your sweet tooth and elevate your dessert game with my delectably Simple Fudge Recipe! This mouthwateringly creamy treat requires just three simple ingredients, with sweetened condensed milk taking center stage as the secret to its luscious texture. As if that weren’t enough to love, this recipe for fudge candy is a blank canvas for your favorite toppings or crunchy mix-ins like toasted nuts, sprinkles, crushed peppermint, or dried fruit.
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Only 2 Ingredient Chocolate Fudge Recipe (Perfect for gift giving)
Easy 2 Ingredient Chocolate Fudge Recipe
This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of the year. This fudge is smooth, creamy, ultra thick and extra chocolaty. All you need just 2 ingredients and a little time and you can get into this easy to prepare delicious chocolate fudge recipe. You can add some chopped nuts of your choice on top and they are perfect for gift giving or even as a treat for yourself!
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EASY Chocolate Fudge Cake Recipe- The Scran Line
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Easy Chocolate Fudge Cake
Amazing fudgy chocolate cake made with both cocoa and MELTED CHOCOLATE!