How To make Chocolate Apricot Passover Torte
1 1/3 c Butter
1 1/2 c Sugar; plus...
1/3 c Sugar; (divided use)
2/3 c HERSHEY'S Cocoa
5 Eggs; separated
2 tb Water
1 ts Vanilla extract
1 c Ground blanched almonds
3 tb Matzo cake meal
1/2 c Apricot preserves
CHOCOLATE CREAM FROSTING 1/2 c Sugar
1/4 c HERSHEY'S Cocoa.
1 c Whipping cream
1/2 ts Vanilla extract.
Whole almonds (optional) 1. Heat oven to 350 F. Line bottoms of two 9-inch
round baking pans with parchment or wax paper. 2. In medium saucepan over low heat, melt butter. Add
1-1/2 cups sugar and cocoa; stir until well blended.
Remove from heat; cool to room temperature. 3. In large bowl, beat egg yolks until slightly
thickened. Gradually add cocoa mixture, beating until blended. Stir in water and vanilla. Stir together ground almonds and cake meal; stir about half of mixture into chocolate batter. In small bowl, beat egg whites until foamy; gradually add remaining 1/3 cup sugar, beating until stiff peaks form. Fold remaining almond mixture into beaten whites. Gradually add egg white mixture to chocolate batter, folding gently until well blended. Pour batter into prepared pans. 4. Bake 30 to 35 minutes or until wooden pick inserted
in center comes out clean. Cool 10 minutes (cake will settle slightly). Remove from pans to wire racks; peel off paper. Cool completely. 5. Place 1 layer on serving plate. Heat apricot
preserves; strain. Discard fruit. Spread melted preserves over top of layer. Top with remaining layer. 6. Prepare CHOCOLATE CREAM FROSTING; spread over top
and sides of torte. Refrigerate until serving time. Garnish with whole almonds, if desired. Cover; refrigerate leftover torte. 12 servings. CHOCOLATE CREAM FROSTING In medium bowl, stir together 1/2 cup sugar and 1/4 cup HERSHEY'S Cocoa. Add 1 cup (1/2 pt.) whipping cream and 1/2 teaspoon vanilla extract. Beat until stiff. About 2 cups frosting. Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
How To make Chocolate Apricot Passover Torte's Videos
Danielle's Passover Mystery Box
Danielle's got another mystery box challenge—just in time for us to all take on our own! Raiding the pantry has never been this fun, creative, or delicious! See what she does with her mystery box this time!
Get the recipe:
1 and 1/2 pounds ground beef
1 cup grated Yukon gold potato
1 egg, lightly beaten
1 tablespoon Tuscanini Tomato Paste
salt to taste
pepper to taste
Gefen Almond Flour
2 tablespoons neutral oil
1 (9-ounce) package dried apricots, diced
1 yellow onion, sliced
Get the full recipe, here:
For more with Danielle, watch Dinner with Danielle:
Chocolate Torte Showstopper! (Ve + GF!) Day 12!
DAY TWELVE! SHOWSTOPPING CHOCOLATE TORTE. What a perfect way to end our 12 days. With this rich, decadent torte that will leave everyone in awe (hint: it is actually super simple!)
Day Twelve in our Twelve days of Christmas! We have all of your favourite, warming, homely (and sometimes seriously indulgent) festive food but with a free-from twist. These recipes can be enjoyed by everyone- because they are ALL gluten free and vegan. But if that's not your jam, don't despair: these are just as delicious as the classics. With ingredients easily explained and swapped out, it can suit whatever's in your fridge.
These quick and easy to follow recipes are perfect for Christmas Day or any time you want some warming winter food.
Thank you so much friends near and far in Foodtube world for joining me for this very special 12 days. If you make any of these recipes do make sure to share them with me- I love seeing your food. From my heart to yours, a very merry holidays and I will see you in the New Year for more foodie delights!
……………………………
Don't forget to subscribe to the channel for new exciting recipes!
Tag us in your creations and don't forget to #phoebeschristmas
Follow Phoebe on Instagram:
Like Phoebe on Facebook:
Visit Phoebe's website
cakeandcucumber.com
Happy Festive Cooking!
Thanks to my amazing production team Bolt for this video (and all the sexy food shots) and shoutout to bensound.com for the music!
DAY TWELVE! SHOWSTOPPING CHOCOLATE TORTE. What a perfect way to end our 12 days. With this rich, decadent torte that will leave everyone in awe (hint: it is actually super simple!)
Day Twelve in our Twelve days of Christmas! We have all of your favourite, warming, homely (and sometimes seriously indulgent) festive food but with a free-from twist. These recipes can be enjoyed by everyone- because they are ALL gluten free and vegan. But if that's not your jam, don't despair: these are just as delicious as the classics. With ingredients easily explained and swapped out, it can suit whatever's in your fridge.
These quick and easy to follow recipes are perfect for Christmas Day or any time you want some warming winter food.
Thank you so much friends near and far in Foodtube world for joining me for this very special 12 days. If you make any of these recipes do make sure to share them with me- I love seeing your food. From my heart to yours, a very merry holidays and I will see you in the New Year for more foodie delights!
……………………………
Don't forget to subscribe to the channel for new exciting recipes!
Tag us in your creations and don't forget to #phoebeschristmas
Follow Phoebe on Instagram:
Like Phoebe on Facebook:
Visit Phoebe's website
cakeandcucumber.com
Happy Festive Cooking!
Thanks to my amazing production team Bolt for this video (and all the sexy food shots) and shoutout to bensound.com for the music!
Why is Chocolate Important to the Jewish Community?
Chocolate has been a favorite of many people for as long as it's been around. We enjoy it on Halloween, Christmas, Valentine's, Easter, and many more special occasions. But did you know that chocolate means much more to the Jewish community?
More info:
Recipe Hungarian Hazelnut Torte
Recipe - Hungarian Hazelnut Torte
INGREDIENTS:
●2/3 cup hazelnuts, toasted, husked, cooled
●2/3 cup cake flour
●1/2 teaspoon baking powder
●1/4 teaspoon salt
●6 large eggs, separated
●2/3 cup sugar
●3 tablespoons unsalted butter, melted, cooled slightly
●4 teaspoons cornstarch
●2/3 cup whole milk
●2 large egg yolks
●1 1/2 cups hazelnuts, toasted, husked, cooled, plus
●12 whole nuts, toasted, husked
●1 1/2 cups powdered sugar
●1 teaspoon vanilla extract
●1 cup (2 sticks) unsalted butter, cut into 16 pieces, room temperature
●1 cup apricot preserves
●3 dried apricots, cut into slivers
Elana’s kitchen - Prettiest Passover cookies
Pastry Peaks: Ten Minute Torte Demo
A video of a demonstration of the Ten Minute Mocha Butter Cream Torte.
Pastry Peaks blog: