How To make Chocolate Apple Cake

Healthy & Easy Apple Cake Recipe

If you are looking for an easy and healthy cake recipe, this delicious cake is for you. Super quick and easy to make. You will love it!

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INGREDIENTS & PRODUCTS USED:
Pure vanilla extract:
Coconut oil:
Pyrex Glass Mixing Bowl Set:

FULL RECIPE:

INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon (optional)
2 large eggs
1/3 cup honey
4 tablespoons coconut oil
130 gram, 5 Oz (1/2 cup) greek yogurt
2 teaspoon pure vanilla extract
2 medium apples
1/2 cup chopped pecans

INSTRUCTIONS:
1. Grate the apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and grease with oil a 9 inch loaf pan.
3. In a small bowl, combine whole wheat flour, baking soda, baking powder, cinnamon and kosher salt. Mix and set aside.
4. In a large bowl, add 2 eggs and whisk. Add honey, coconut oil, greek yogurt and pure vanilla extract. Whisk.
5. Add the dry ingredients and mix until well combined.
6. Add the grated apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter on the loaf pan.
8. Bake for 40-50 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)

COMMENTS/ UPGRADES:
* You can use all purposed flour instead of whole wheat flour.
* You can place walnuts instead of pecans.


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Apple Mug Cake in 1 Minute | Eggless Microwave Apple Cake | Em’s Kitchen

How to Make Eggless Apple Mug Cake in just 1 Minute

This apple mug cake is absolutely one of my favorites, it’s super moist, with a delicious cinnamon flavor and ready in a minute!


INGREDIENTS

1/3 cup apple, diced
1/2 tsp brown sugar
1/2 tsp cinnamon
Microwave for 30 seconds

1 tbsp butter
2 tbsp milk
1 tbsp brown sugar
1/4 tsp vanilla
3 tbsp all-purpose flour
1/4 tsp baking powder

Microwave for 1 minute (1000 watt microwave used)

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#microwavecakes #mugcakes #recipes

Eggless Apple cake | Simple Soft Spongy Cake | No Butter, Condensed milk, Curd | Healthy Apple Cake

APPLE CAKE | EGGLESS SOFT AND SPONGY CAKE | NO CURD, CONDENSED MILK, BUTTER

~INGTREDIENTS~

Weight of cake- 700g approx
Measuring cup- 200ml
Cake tin used- 8 inch diameter

All purpose flour or maida- 1 and 1/2 cup or 225 g
Medium sized Red Apples- 2
Refined oil- 1/2 cup
Milk- 1/2 cup + 2 tbsp
Sugar- 1/2 cup or Approx 115 g
Baking powder- 1 and 1/2 tsp
Baking soda- 1/4 tsp
Vanilla essence- 6-8 drops
Vinegar- 1 tsp

#applecake #cake #eggless #cakerecipe #spongecake #nobutter #nocondensedmilk #nocream #nocurd

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Apple Cake | Dessert Recipe | Sanjeev Kapoor Khazana

Freshly baked cake loaded with fresh apple.

APPLE CAKE

Ingredients

3 medium apples
1 cup whole wheat flour
1 cup refined flour + for dusting
1 cup powdered sugar
½ teaspoon baking soda
2 teaspoons baking powder
¼ teaspoon cinnamon powder
150 grams melted butter + for greasing
1 cup skimmed milk
1 tablespoon oil

Method

1. Preheat oven at 180ºC. Grease a round baking tin with some butter and dust with some refined flour.
2. Sift together wheat flour, refined flour, powdered sugar, baking soda, baking powder and cinnamon powder into a bowl. Mix well.
3. Peel, roughly chop and puree the apples finely. Transfer into a bowl, add butter and milk and whisk well.
4. Add the flour mixture gradually and fold till well combined. Add oil and mix well.
5. Pour the batter in the prepared tin, tap, put in the preheated oven and bake for 30-35 minutes.
6. Remove from heat, cool and demould. Serve.

Preparation time: 25-30 minutes
Cooking Time: 30-35 minutes

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Delicious & Quick Fluffy Apple Cake / Easy Recipe

This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.

To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.

Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.

Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.

Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!

Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)

For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)

Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.

Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g

For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.

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The easiest apple cake recipe soft and delicious cake in 10 minutes!

The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F

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