How To make Chocolate/Blueberry Wine Sponge Cake
4 oz Semi-sweet chocolate
2 tb Expresso powder
1/2 c Milk
1/2 c Blueberry wine
1 1/4 c Cake flour
1/2 ts Salt
2 1/2 ts Baking powder
Double acting 4 Eggs; separated
1 pn Salt
2 c Cofectioners'sugar
1 ts Vanilla
Icing: 8 oz Semi sweet chocolate chips
4 tb Blueberry wine
Preheat oven to 350F. Use a 7" tube pan that is very clean and free of grease. Melt the chocolate in a double boiler with the expresso powder and the milk, add the blueberry wine and stir until blended. Then cool mixture. Sift the cake flour befor measuring, then resift the measured flour with the salt and baking powder. Beat the egg yolks in a large bowl, then cream with the sifted confectioners. sugar and vanilla. Stir in the flour mixture. Beat the egg whites and pinch of salt in a bowl until stiff but not dry. Fold the beaten egg whites into the chocolate mixtur just until blended. Then fold this into the flour mixture. Gently Pour into the tube pan and bake in the lower third of the oven for 50 minutes. Remove from oven and cool completely in pan inverted on a funnel or bottle for at least 45 minutes. Unmold and frost with the following Icing. Chocolate/Blueberry Wine Icing: Combine the chocolate and wine in a heavy saucepan. Place over low heat and stir until chocolate is melted and blended. Remove pan from heat and glaze the cake with the warm icing covering the top and drizzling down the side. -----
How To make Chocolate/Blueberry Wine Sponge Cake's Videos
The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
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Super MOIST Christmas Fruit Cake Recipe | Holiday Favourites
This super moist Christmas Fruit Cake is going to be the best recipe you've ever tasted! This Fruit Cake is loaded with dry fruits which are soaked in alcohol, super moist and bursting with flavour! This cake is a must have on your Christmas platter and will leave your family and friends wanting more!
Super Moist Christmas Fruit Cake Full Written Recipe (Part 2) -
Soaking Fruit Video Recipe (Part 1) -
Soaking Fruit Written Recipe (Part 1) -
#platinitwithwendy #fruitcake #goanfood
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Chocolate Gateau from scratch
How to make a delicious chocolate gateau from scratch, easy step by step instructions
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Victoria sponge cake
English cream scones
Chocolate Swiss roll
Cake tin Dimensions are
230cm x 6.5cm that’s 9”x 2½”
Ingredients for the Sponge
5 Large eggs
125g / 4½oz s Granulated sugar
75g / 2½oz Plain or all purpose flour
25g / 1oz Corn flour / starch
15g / 1 tbls Cocoa powder
¼tsp Salt
Ingredients for the Dark chocolate mousse
500mls Whipping cream
300g / 10½oz Dark chocolate
4 Egg yolks + 1 whole egg
150g / 5½oz Granulated sugar
60g / 2oz water
Ingredients for the Stabilised whipped cream
300mls Whipping cream
1tsp Vanilla extract
1tbls Icing or powdered sugar
80mls of any juice or water
2 Small Gelatine leaves
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Jumpin Boogie Woogie by Audionautix is licensed under a Creative Commons Attribution licence (
Artist:
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Front Porch Blues by Chris Haugen
Birds in flight By Dan Lebowitz
Mysteries By Dan Lebowitz
Lazy riv er rag By Dan Lebowitz
Merry Go Round By Dan Lebowitz
WHISKEY CHOCOLATE CAKE
Have you ever tried red label whiskey in chocolate cake? putting alcohol in cake is mans best invention.whiskey-infused cake are the food of angels. I made a chocolate whiskey cake and I used red label whiskey and it is the best alcoholic chocolate cake in the world with alcohol-infused fruit cake.
Alcohol-infused cake
Alcohol-infused fruits
red label cake
VANILLA CRANBERRY CAKE | SOFT & SPONGE CRANBERRY CAKE | EASY FRUITS CAKE RECIPE | N'Oven
#VanillaCake #CakeRecipe #SpongeCake
VANILLA CRANBERRY CAKE | SOFT & SPONGE CRANBERRY CAKE | EASY FRUITS CAKE RECIPE | N'Oven
INGREDIENTS & PROCESS:
½ CUP BUTTER
BEAT WELL
¾ CUP POWDER SUGAR (MIX GRADUALLY)
BEAT UNTIL SUGAR DISSOLVE
3 EGGS (MIX GRADUALLY)
1 TSPN VANILLA ESSENCE
MIX
1 & ¼ CUP FLOUR
1 TSPN BAKING POWDER
¼ TSPN BAKING SODA
SIEVE
1/3 CUP MILK (POUR GRADUALLY)
MIX WELL
8 INCH MOULD
GREASE OIL
SPREAD SOME CRANBERRY
COOK FOR 35-40 MIN.
BAKE FOR 35 MIN.
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Chocolate Port Wine Cake
Rich and decadent, this chocolate cake with port wine has deep chocolate flavor enhanced with a hint of berries. Topped with a chocolate and port wine ganache, this extraordinary chocolate port wine cake is for adults-only chocolate lovers!
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