How To make Chinese Pepper Steak

The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak

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How to make pepper steak from home

Pepper Steak Recipe

Soak 3 pieces of thin sirloin steak in a bowl of salt water for 30 mins. Scrub and rinse

Slice steak into thin square shape pieces

Place in a bowl

Season with 1 tsp of salt, 1 tsp of garlic powder, 1 tsp of ground ginger, 1 tsp of black pepper and 3 squirts of soy sauce

Mix in well and allow it to sit and marinate for 30 minutes

Meanwhile, chop up 1 onion and 1 green pepper into big square size pieces.

In a bowl.... combine 4 tbs of soy sauce, 4 tbs of oyster sauce, 2 1/2 tbs of brown sugar, 1 tbs of cornstarch and 4 tbs of beef broth AND STIR IN WELL

Place a pan over medium heat.

Add 1/2 cup of broth. Add steak pieces and cook until meat is tender

Remove steak and clean pan out

Place pan back over medium heat. Add 3 tbs of olive oil, your chopped up onions and green peppers, 2 tsp of minced garlic and 1/4 cup of drained tomatoes

Fry for 5 minutes then add steak to pan'

Fry for another 5-10 minutes or until brown

Once meat and vegetables brown add the sauce mixture

Once the sauce thickens to your desired thickness cut the fire off

Serve with rice

And that's How To Make Chinese Style Pepper Steak

Chinese Pepper Steak Recipe-Chinese Food-Dinner for 2

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1/3 cup of chopped green onion
2/3 cup of chopped bell pepper
1/3 cup of chopped onion
12 oz of slice flank steak(marinate in 1 egg and 2-3 TBS of cornstarch for 1-2 hour)
2 TBS of vegetable cooking oil
1 tsp of minced garlic and 1 tsp of minced ginger
2 tsp of sherry cooking wine
2 tsp of oyster sauce
1 TBS-1 1/2 TBS of soy sauce to taste
2-3 oz of stock
2 tsp of cornstarch dissolved in 2 oz of water
1 tsp of sesame oil

Flank steak sliced against the grain...for tenderness.

Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry

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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :

*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.

Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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How to Make Chinese Classic Take Out Pepper Beef Stir Fry Recipe | Tender Savory Beef over Rice

Let’s make Chinese ???????? Pepper ???? Beef ???? Stir Fry | Full Step by Step Recipe Tutorial | Easy Recipe

Recipe:

Your Choice of Cut of Thinly Sliced Beef.

Beef ???? Marinade

1 Tbsp of Dark Soy Sauce
3 Tbsp of Light Soy Sauce
3 Tbsp Cup of Shaoxing Wine
2 Tbsp of Oyster Sauce
1 Tsp of Sugar
1 Tsp of Corn Starch
1 Tsp of Baking Soda
A dash of Black or White Pepper

- Cover with Plastic Wrap and Refrigerate for 20-30 Mins.

Stir Fry Sauce

3 Tbsp of Oyster Sauce
1 Tbsp of Dark Soy Sauce
1 Tsp of Minced Garlic ????
2 Tbsp of Vegetable Oil
3 Tbsp of Light Soy Sauce
2 Tbsp of Shaoxing Wine
2 Tbsp of Sugar
1 Tbsp of Corn Starch
1/4 Cup of Water
A Dash of Black or White Pepper

Prep ????

1 Cup of Chopped Red Bell Pepper
1 Cup of Chopped Green Bell Pepper ????
1/2 Cup of Chopped Yellow or White Onions ????

1 Tsp of Dark Soy Sauce
1 Tbs of Light Soy Sauce
1/4 Cup of Shaoxing Wine
1 Tsp of Sugar
1 Tsp of Corn Starch
1 Tsp of Baking Soda

Instructions ????

1. On Hight Heat. Add oil to Wok or Pan.

- Once hot. Add Minced Garlic. Give it a Stir.

- Once Fragrant add in Onions ????. Give it a Stir. Once you get some color (1-2 mins) Add in your Beef ????.

2. Sear your Beef on both sides (1-2 Mins).

-Once Complete. Add in your Veggies.
- Add in Cornstarch.
- Stir and Combine (2-3 Mins).

3. Shut off your Heat. Ready to Serve! Pairs up so well with Fluffy Jasmine Rice ????.

This Classic Chinese Recipe is so Simple. Yet so Delicious. A Comforting Meal that brings back Childhood Vibes. Nostalgic ????????????????????????.

#easyrecipes #simplerecipes #chinesefood

Super Easy PEPPER STEAK Recipe| Better Than Take Out

Check Out My Amazon Store


Super Easy PEPPER STEAK Recipe
Hey guys I am making this quick and easy pepper steak recipe right at home.
This Chinese Take Out Pepper Steak will be your family's favorite Chinese pepper steak goes well with a side of white rice on the side. Enjoy.


INGREDIENTS
1 pound rib eye steak
1/4 cup light and dark soy sauce
1/2 red bell pepper
1/2 green bell pepper
1 tbsp minced ginger
2 tsp minced garlic
1 1/2 tbsp corn starch
1/2 tsp baking soda
1 tsp steak seasoning
1/2 tsp creole seasoning
pepper to taste
1/2 tsp island vibe seasoning (OPTIONAL)
1 tbsp honey or sugar
2 tbsp olive oil
1/2 cup chicken broth or beef broth

1/45 tsp baking soda
3 tbsp white rice vinegar
1/4 cup water




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How to make Pepper Steak - Pepper Steak Recipe

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