How To make Chilli Con Carne English
2 lb ground beef (patinho)
3 large onions
chopped
4 cloves garlic :
minced
1 can beer
6 ripe tomatoes, peeled,seeded and chopped OR
1 can tomatoes
2 tablespoons ground cumin
2 tablespoons dried oregano
4 chili peppers :
chopped
1 tablespoon dried chili
1 pinch cayenne pepper or to taste
2 bell peppers seeded and :
chopped
2 tablespoons canola oil
2 tablespoons olive oil
4 tablespoons corn flour
1 teaspoon brown sugar
1 tablespoon thyme
salt and freshly ground pepper to taste 1/2 lb kidney beans cooked with 2 Tbs brown sugar :
(optional)
1. Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release liquid before it browns.( this should take about half an hour) Set aside 2. In another pan cook onions in 2 tbs of the oil until it starts to change color. Stir in bell pepper and cook until soft. 3. Add garlic and cook 1 minute. 4. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute. 5. Stir in browned beef,season with salt and pepper 6, Pour beer and cook until foam disappears 7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for 1 hour, stirring occasionally. 8. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir a few times. 9. Add beans and some of the liquid they were cooked in. Cook 10 minutes. 10 Check seasonings. Serve topped with chopped green onions .
How To make Chilli Con Carne English's Videos
How to make easy Chilli Con Carne / Easy chilli con carne recipe
Hi everyone. I hope you enjoy today's recipe flavor packed Chili Con Carne . So easy to make and very affordable.
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Chilli Con Carne
1 onion
4 Cloves Garlic
1 Red pepper
3 Tbps Oil
1 tsp Cinnamon
1 tsp Smoked Paprika
1 tsp ground Cumin
1tsp Chilli Powder
500g Lean Minced Beef/ Ground Beef
2 heaped tbps Tomato Paste
400g Chopped Tomatoes
1 Beef Sock Cube
300ml Boling Water
1 can 450g Pre Cooked Kidney Beans
2 Squares Dark Chocolate (optional)
Chili Recipe - How to Make Homemade Chili
Chili Recipe - How to Make Homemade Chili
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Chilli Con Carne Recipe - Easy Mexican favourite - Recipes by Warren Nash
It’s a Mexican classic – here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This goes great with baked potato or rice.
My recipe tastes even better the longer you leave it to stand after simmering – allowing all those flavours to infuse. It’s simple to prepare and you can leave it to cook with minimal effort – great if you’re learning how to make chilli con carne for the first time.
Get the directions for my chilli con carne recipe on my website:
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Ingredients (Serves 4 | Prep time: 15m Cooking time: 45m | 265 calories & 12.4g fat p/serving):
- 500g Minced Beef
- 1 Onion
- 2 Garlic cloves
- 1 tsp Chilli Powder
- 1 tsp Cumin
- 1 tbsp Oregano
- 1 tsp Cinnamon
- 1 Tin Chopped Tomatoes
- 2 tbsp Tomato Puree
- 1 Tin Kidney Beans
- 1 Beef Stock Cube
- Olive Oil (to fry)
- Salt & Pepper
How to Make Chilli Con Carne | Portable! | Jamie Oliver
Maybe you're going camping, or out enjoying a summer festival, there's nothing quite like spending time outdoors with friends and family around a meal. Check out this juicy beef brisket chilli con carne, absolutely packed with flavour, and portable so you can tuck into it hours later!
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World's GREATEST Chili Recipe - SO EASY!!
Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.
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Slow Cooker Chili Recipe: Beef Chili Colorado
Bite-sized chunks of beef in a thick and rich, mahogany-colored sauce make this delicious slow cooker chili recipe irresistible. There are no beans in this recipe. Enjoy Beef Chili Colorado alone, or as your new favorite taco filling!
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Slow Cooker Beef Chili Colorado
2 pounds Certified Angus Beef ® English Roast (chuck shoulder clod), cut into 1-inch cubes
3 dried ancho chilies, stems and seeds removed, torn into pieces
3 dried guajillo chilies, stems and seeds removed, torn into pieces
3 dried New Mexico chilies (or pasilla), stems and seeds removed, torn into pieces
4 cups beef stock, divided
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons canola oil
3 cloves garlic, minced
1/2 cup diced onion
2 teaspoons ground cumin
1 teaspoon dried oregano
Small tortillas or prepared rice (optional)
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