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How To make Chilli Cheese Dip

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Ingredients
3
oz
green chillies, seeded and chopped
1
each
red chilli, seeded and chopped
3
oz
cheddar cheese, old, shredded
1/8
teaspoon
Worchesterchire sauce
1/4
teaspoon
tabasco sauce
2
each
green onions, chopped
1

salt
1

pepper

Directions:
Combine all ingredients in a food processor. Blend until fluffy and light. If it's too thick add a little milk.
Cover and refigerate at least an hour before serving.

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